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D

Donald W. Schaffner

new mexico state university

50H指数
287论文数
7.8K被引数
收录论文 86
发表时间
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Comparative Efficacy of Hand Wash Lather Times of 5 to 20 Seconds vs. Alcohol-Based Hand Sanitizer Application Approaches by an In Vivo Cross-Contamination Test Method5至20秒洗手起泡时间与含酒精洗手液应用方法比较效果的无菌交叉污染测试方法
errJournal of Food Protection
IF2.8
err2026-02-01
err0
errOAAI
errArbogast, James W.; Lyon, Steven A.; Comstock, Cade; Marsden, James; Beausoleil, Christopher M.; Buckley, David A.; Schaffner, Donald W.
err分享
err收藏
Survival of Salmonella enterica in chocolate formulated with contaminated coconut flakes, raisins, and cocoa nibs under varying temperature and humidity conditions在变温变湿条件下，沙门氏菌(Salmonella enterica)在由受污染的椰子片、葡萄干和可可豆碎制成的巧克力中的存活情况
errInternational Journal of Food Microbiology
IF5.2
err2025-10-24
err0
PREAI
errFernando Azevedo de Lucena; Donald W. Schaffner; Ruthchelly Tavares da Silva; Gustavo Luis de Paiva Anciens Ramos; Alyson José dos Santos Franco; Verônica Ortiz Alvarenga; Clifton Baldwin; Geany Targino de Souza Pedrosa; Marciane Magnani
err分享
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Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditions鼠伤寒沙门氏菌（Salmonella enterica）在薄切胡萝卜和西葫芦中，在较高温度和较高相对湿度条件下存活更好。
errFood Research International
IF8
err2025-07-09
err0
PREAI
errJerffeson de Lima Tavares; Donald W. Schaffner; Jiin Jung; Carlos Eduardo Barão; Evandro Leite de Souza; Maiara da Costa Lima; Clifton Baldwin; Verônica Ortiz Alvarenga; Geany Targino de Souza Pedrosa; Marciane Magnani
err分享
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Detection of Foodborne Viruses in Berries – State of Science and Future Considerations浆果中食源性病毒的检测——科学现状与未来考量
errFood Control
IF6.3
err2025-06-10
err0
errOAAI
errLee-Ann Jaykus; Sabah Bidawid; Albert Bosch; Sophie Butot; Nigel Cook; Sanjay Gummalla; James Lowther; Neda Nasheri; Rosa M. Pintó; Donald W. Schaffner; Magnus Simonsson; Branko Velebit; Jan Vinjé; Sophie Zuber
err分享
err收藏
New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage Issues新食品原料：潜在新病原体和腐败问题的挑战
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-03-13
err0
PREAI
errChikindas, Michael Leonidas; Schaffner, Donald W.
err分享
err收藏
Effect of surface roughness on the efficacy of Plasma Activated Mist (PAM) for inactivation of Listeria innocua and Klebsiella michiganensis
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-03-01
err0
errOAAI
errTumuluri, Tejaswini; Inanoglu, Sumeyye; Schaffner, Donald W.; Karwe, Mukund V.
err分享
err收藏
Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and gloves
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-03-01
err0
PREAI
errda Silva, Ruthchelly Tavares; Pedrosa, Geany Targino de Souza; Franco, AlysonJose dos Santos; Grilo, Maria Mayara de Souza; de Lucena, Fernando Azevedo; Barao, Carlos Eduardo; Jung, Jiin; Schaffner, Donald W.; Magnani, Marciane
err分享
err收藏
Efficacy of sodium hypochlorite and peracetic acid in reducing cross-contamination during washing of baby spinach at different water quality levels
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-01-19
err0
errOAAI
errGao, Zhujun; Jha, Aprajeeta; Hudson, Claire L.; Hopper, Adam L.; Critzer, Faith J.; Micallef, Shirley A.; Schaffner, Donald W.; Tikekar, Rohan V.
err分享
err收藏
Risks of foodborne pathogens associated with animal contamination of raw-agricultural commodities: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-11-12
err0
errOAAI
errLoewald, Anna; Mckeag, Lisa; Hadad, Robert; Schaffner, Donald W.; Newbold, Elizabeth
err分享
err收藏
An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-02-01
err2
PREAI
errda Silva, Ruthchelly T.; Grilo, Maria M. de Souza; Pimentel, Tatiana C.; de Lucena, Fernando A.; Schaffner, Donald W.; Pedrosa, Geany T. de Souza; Magnani, Marciane
err分享
err收藏
Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing
errPOULTRY SCIENCE
IF4.2
err2023-10-01
err9
errOAAI
errNarasimhan, Shruthi L.; Salvi, Deepti; Schaffner, Donald W.; V. Karwe, Mukund; Tan, Juzhong
err分享
err收藏
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err4
PREAI
errBezerril, Fabricia Franca; Pimentel, Tatiana Colombo; de Aquino, Karine Peixoto; Schabo, Danieli C.; Rodrigues, Marcy Heli Paiva; Lima, Marcos dos Santos; Schaffner, Donald W.; Furlong, Eliana B.; Magnani, Marciane
err分享
err收藏
Efficacy of Grignard Pure to Inactivate Airborne Phage MS2, a Common SARS-CoV-2 Surrogate
errENVIRONMENTAL SCIENCE & TECHNOLOGY
IF11.3
err2023-02-28
err8
errOAAI
errDesai, Grishma; Ramachandran, Gurumurthy; Goldman, Emanuel; Esposito, William; Galione, Antony; Lal, Altaf; Choueiri, Toni K.; Fay, Andre; Jordan, William; Schaffner, Donald W.; Caravanos, Jack; Grignard, Etienne; Mainelis, Gediminas
err分享
err收藏
Triethylene Glycol Can Be Predeployed as a Safe Virus-Killing Indoor Air Treatment三甘醇可以作为一种安全的病毒室内空气处理
errJOURNAL OF INFECTIOUS DISEASES
IF4.5
err2022-09-30
err2
errOAAI
errGoldman, Emanuel; Choueiri, Toni K.; Mainelis, Gediminas; Ramachandran, Gurumurthy; Schaffner, Donald W.
err分享
err收藏
Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-06-01
err0
PREAI
errda Silva, Ruthchelly Tavares; Schaffner, Donald W.; de Souza Pedrosa, Geany Targino; Rodrigues de Albuquerque, Thatyane Mariano; Maciel, Janeeyre Ferreira; de Souza, Evandro Leite; Alvarenga, Veronica Ortiz; Magnani, Marciane
err分享
err收藏
Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-05-01
err5
PREAI
errJuneja, Vijay K.; Sidhu, Gaganpreet; Xu, Xinran; Osoria, Marangeli; Glass, Kathleen A.; Schill, Kristin M.; Golden, Max C.; Schaffner, Donald W.; Kumar, Govindaraj D.; Shrestha, Subash; Singh, Manpreet; Mishra, Abhinav
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Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roasting
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err4
errOAAI
errCasulli, Kaitlyn E.; Igo, Matthew J.; Schaffner, Donald W.; Dolan, Kirk D.
err分享
err收藏
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-11-01
err4
PREAI
errJuneja, Vijay K.; Xu, Xinran; Osoria, Marangeli; Glass, Kathleen A.; Schill, Kristin M.; Golden, Max C.; Schaffner, Donald W.; Kumar, Govindaraj Dev; Dunn, Laurel; Jadeja, Ravi; Shrestha, Subash; Mishra, Abhinav
err分享
err收藏
A worldwide systematic review, meta-analysis, and health risk assessment study of mycotoxins in beers
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-10-19
err17
PREAI
errSchabo, Danieli C.; Alvarenga, Veronica O.; Schaffner, Donald W.; Magnani, Marciane
err分享
err收藏
Higher Concentrations of Bacterial Enveloped Virus Phi6 Can Protect the Virus from Environmental Decay
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2021-10-14
err18
errOAAI
errBangiyev, Ronald; Chudaev, Maxim; Schaffner, Donald W.; Goldman, Emanuel
err分享
err收藏

研究方向

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合作期刊
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H 指数: 106 · 论文数: 830
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H 指数: 95 · 论文数: 585
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