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M

M.N. Charalambides

imperial college london

26H指数
108论文数
1.9K被引数
收录论文 46
发表时间
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Assessing the interaction of particle size distribution and moisture content on the mechanical behaviour of artificial gastric food boluses评估颗粒大小分布与水分含量对人工胃内容物力学行为的影响
errJournal of Non-Newtonian Fluid Mechanics
IF2.8
err2026-08-01
err0
PREAI
errMakrypidis, Alexandros; Liao, ZiSheng; Tibos, Stacie; Papathanasiou, Maria M.; Charalambides, Maria N.
err分享
err收藏
Drucker-Prager model for approximating the tensile and compressive behaviour of chocolate at quasi-static strain ratesDrucker-Prager模型用于近似巧克力在准静态应变率下的拉伸和压缩行为
errJournal of Food Engineering
IF5.8
err2026-04-21
err0
errOAAI
errThrasyvoulos Konstantinos Elezoglou; Maria Charalambides; Sunil Rana
err分享
err收藏
Analytical solution of droplet impact on solid surfaces at short and intermediate times短时间和中等时间内液滴撞击固体表面的解析解
errJournal of Fluid Mechanics
IF3.9
err2026-04-04
err0
errOAAI
errHao Hao; Maria N. Charalambides; Yannis Hardalupas; Antonis Sergis; Alex M.K.P. Taylor
err分享
err收藏
On the pseudoelastic-viscoelastic behavior of starch hydrogels at various degrees of gelatinization and retrogradation关于不同凝胶化程度和回生程度下淀粉水凝胶的伪弹性-粘弹性行为
errPHYSICS OF FLUIDS
IF4.3
err2025-02-21
err1
PREAI
errLiao, Zisheng; Makrypidis, Alexandros; Papathanasiou, Maria M.; Charalambides, Maria N.
err分享
err收藏
Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics鹰嘴豆泥对健康人餐后血糖，胰岛素和肠道激素的影响，并结合食物结构，流变学和消化动力学的机理研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err2
errOAAI
errAlshaalan, Rasha A.; Charalambides, Maria N.; Edwards, Cathrina H.; Ellis, Peter R.; Alrabeah, Shatha H.; Frost, Gary S.
err分享
err收藏
Experimental and computational models for simulating the oral breakdown of food due to the interaction with molar teeth during the first bite
errEXTREME MECHANICS LETTERS
IF4.5
err2023-08-01
err4
errOAAI
errSamaras, Georgios; Bikos, Dimitrios; Skamniotis, Christos; Cann, Philippa; Masen, Marc; Hardalupas, Yannis; Vieira, Joselio; Hartmann, Christoph; Charalambides, Maria
err分享
err收藏
A numerical model for predicting the time for crack initiation in wood panel paintings under low-cycle environmentally induced fatigue
errJOURNAL OF CULTURAL HERITAGE
IF3.3
err2023-05-01
err6
errOAAI
errZhang, R.; Taylor, A. C.; Charalambides, M. N.; Balint, D. S.; Young, C. R. T.; Barbera, D.; Blades, N.
err分享
err收藏
Destructive and non-destructive mechanical characterisation of chocolate with different levels of porosity under various modes of deformation
errJOURNAL OF MATERIALS SCIENCE
IF3.9
err2023-03-03
err5
errOAAI
errBikos, Dimitrios; Samaras, Georgios; Cann, Philippa; Masen, Marc; Hardalupas, Yannis; Vieira, Joselio; Hartmann, Christoph; Huthwaite, Peter; Lan, Bo; Charalambides, Maria N.
err分享
err收藏
A micromechanical based finite element model approach to accurately predict the effective thermal properties of micro-aerated chocolate
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-01-01
err5
errOAAI
errBikos, D.; Samaras, G.; Charalambides, M. N.; Cann, P.; Masen, M.; Hartmann, C.; Vieira, J.; Sergis, A.; Hardalupas, Y.
err分享
err收藏
A methodology for the use of alkyd paint in thermally aged easel painting reconstructions for mechanical testing在热老化的画架油漆重建中使用醇酸树脂涂料进行机械测试的方法
errJOURNAL OF CULTURAL HERITAGE
IF3.3
err2022-05-01
err4
errOAAI
errBarbera, Daniele; Young, Christina; Charalambides, Maria; Taylor, Ambrose C.; Zhang, Ruoyu
err分享
err收藏
A microstructure image-based numerical model for predicting the fracture toughness of alumina trihydrate (ATH) filled poly(methyl methacrylate) (PMMA) composites
errCOMPOSITES PART B-ENGINEERING
IF14.2
err2022-03-01
err4
errOAAI
errZhang, Ruoyu; Mohammed, Idris K.; Taylor, Ambrose C.; Charalambides, Maria N.
err分享
err收藏
Food modelling strategies and approaches for knowledge transfer
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-02-01
err14
errOAAI
errKansou, Kamal; Laurier, Wim; Charalambides, Maria N.; Della-Valle, Guy; Djekic, Ilija; Feyissa, Aberham Hailu; Marra, Francesco; Thomopoulos, Rallou; Bredeweg, Bert
err分享
err收藏
Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2022-01-01
err18
PREAI
errBikos, D.; Samaras, G.; Cann, P.; Masen, M.; Hardalupas, Y.; Charalambides, M. N.; Hartmann, C.; German, J.; Vieira, J.
err分享
err收藏
Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolate
errFOOD & FUNCTION
IF5.4
err2022-01-01
err12
errOAAI
errBikos, D.; Samaras, G.; Charalambides, M. N.; Cann, P.; Masen, M.; Hartmann, C.; Vieira, J.; Sergis, A.; Hardalupas, Y.
err分享
err收藏
A numerical investigation of interfacial and channelling crack growth rates under low-cycle fatigue in bi-layer materials relevant to cultural heritage
errJOURNAL OF CULTURAL HERITAGE
IF3.3
err2021-05-01
err8
PREAI
errZhang, R.; Wood, J. D.; Young, C. R. T.; Taylor, A. C.; Balint, D. S.; Charalambides, M. N.
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Advancing mechanical recycling of multilayer plastics through finite element modelling and environmental policy
errRESOURCES CONSERVATION AND RECYCLING
IF10.9
err2021-03-01
err33
PREAI
errMulakkal, Manu C.; Castillo, Arturo Castillo; Taylor, Ambrose C.; Blackman, Bamber R. K.; Balint, Daniel S.; Pimenta, Soraia; Charalambides, Maria N.
err分享
err收藏
Towards optimisation of rolling process of potato dough: Effect of processing on the microstructure and the mechanical properties朝着优化马铃薯面团的轧制过程: 加工对微观结构和机械性能的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-02-01
err6
PREAI
errZhang, Ruoyu; Stannard, Alan; Street, Graham; Taylor, Ambrose C.; Charalambides, Maria N.
err分享
err收藏
Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processing
errFOOD & FUNCTION
IF5.4
err2021-01-01
err21
errOAAI
errBikos, D.; Samaras, G.; Cann, P.; Masen, M.; Hardalupas, Y.; Hartmann, C.; Vieira, J.; Charalambides, M. N.
err分享
err收藏
Eulerian-Lagrangian finite element modelling of food flow-fracture in the stomach to engineer digestion
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-12-01
err15
PREAI
errSkamniotis, C. G.; Edwards, Cathrina H.; Bakalis, Serafim; Frost, Gary; Charalambides, M. N.
err分享
err收藏
Measurement of molten chocolate friction under simulated tongue-palate kinematics: Effect of cocoa solids content and aeration
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2020-11-01
err22
errOAAI
errSamaras, Georgios; Bikos, Dimitrios; Vieira, Joselio; Hartmann, Christoph; Charalambides, Maria; Hardalupas, Yannis; Masen, Marc; Cann, Philippa
err分享
err收藏

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