Christopher J. Findlay - Publications, H-index & Citations | 科言猫

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Christopher J. Findlay

机构信息待补充

10H指数

27论文数

430被引数

收录论文 4

发表时间

Product selection for liking studies: The sensory informed design

FOOD QUALITY AND PREFERENCE

IF4.9

2015-09-01

10

OAAI

Franczak, Brian C.; Browne, Ryan P.; McNicholas, Paul D.; Findlay, Christopher J.

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Dual-attribute time-intensity measurement of sweetness and peppermint perception of chewing gum

JOURNAL OF FOOD SCIENCE

IF3.4

2006-08-26

56

PREAI

Duizer, LM; Bloom, K; Findlay, CJ

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Dual-attribute time-intensity sensory evaluation: A new method for temporal measurement of sensory perceptions

FOOD QUALITY AND PREFERENCE

IF4.9

1997-07-01

65

PREAI

Duizer, LM; Bloom, K; Findlay, CJ

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The relationship between sensory time-intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness

IF6.1

1996-01-01

32

PREAI

Duizer, LM; Gullett, EA; Findlay, CJ

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