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L

Lisa M. Duizer

university of guelph

36H指数
134论文数
4.0K被引数
收录论文 53
发表时间
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Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey, a fermented corn dumpling玉米面团发酵对Ga kenkey（一种发酵玉米面团）的物理化学性质、淀粉微观结构和流变学特性的影响
errInternational Journal of Food Properties
IF3.9
err2026-04-07
err0
errOAAI
errGladys Kontoh Bugyei; Nicole Sharon Affrifah; Iris Joye; Loong-Tak Lim; Emmanuel Essien; Lisa Duizer; Vitus Atanga Apalangya; Obed Akwaa Harrison; Wei Cao; Charles Kwasi Ahenkorah; Singam Suranjoy Singh; Firibu Kwesi Saalia
err分享
err收藏
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study消费者对食品劣变的感知：以白蘑菇为例研究
errJournal of Food Science
IF3.4
err2026-03-09
err0
errOAAI
errAngie Homez-Jara; Yuelin He; Lisa Duizer; Biniam Kebede; Arturo E. Osorio; Maria G. Corradini
err分享
err收藏
Evaluation of the performance of physically processed bean flours in gluten-free cake production物理处理豆粉在无麸质蛋糕生产中性能的评估
errFood Structure
IF5.9
err2025-08-05
err0
errOAAI
errnull Navneet; Madhu Sharma; Lisa Duizer; Iris J. Joye
err分享
err收藏
Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err0
errOAAI
errAbdi, Reihaneh; Sharma, Madhu; Cao, Wei; Navneet; Duizer, Lisa; Joye, Iris J.
err分享
err收藏
Enhancing zein-starch dough and bread properties by addition of hydrocolloids
errFOOD HYDROCOLLOIDS
IF12.4
err2023-10-01
err8
PREAI
errSadat, Azin; Cao, Wei; Sharma, Madhu; Duizer, Lisa; Joye, Iris J.
err分享
err收藏
Identifying elements of a ready-to-eat meal desired by older adults
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-07-01
err10
errOAAI
errChaffee, Olivia; McGillivray, Annie; Duizer, Lisa; Ross, Carolyn F.
err分享
err收藏
Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed meals
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-05-31
err5
PREAI
errRomaniw, Olivia C.; Laura Montero, Maria; Sharma, Madhu; Ross, Carolyn F.; Duizer, Lisa M.
err分享
err收藏
Application of a Texture Analyzer friction rig to evaluate complex texture attributes in apples
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2022-04-01
err10
PREAI
errKim, Min Sung; Duizer, Lisa M.; Grygorczyk, Alexandra
err分享
err收藏
Hospital Food Experience Questionnaire (HFEQ): Reliable, valid and predicts food intake in adult patients
errCLINICAL NUTRITION
IF7.4
err2021-06-01
err7
PREAI
errTrinca, Vanessa; Iraniparast, Maryam; Morrison-Koechl, Jill; Duizer, Lisa; Keller, Heather
err分享
err收藏
Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults
errNUTRITION RESEARCH
IF3.1
err2021-01-01
err17
errOAAI
errChamoun, Elie; Liu, Angel S.; Duizer, Lisa M.; Feng, Zeny; Darlington, Gerarda; Duncan, Alison M.; Haines, Jess; Ma, David W. L.
err分享
err收藏
Adapting tribology for use in sensory studies on hard food: The case of texture perception in apples
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-12-01
err18
PREAI
errKim, Min Sung; Walters, Nicholas; Martini, Ashlie; Joyner, Helen S.; Duizer, Lisa M.; Grygorczyk, Alexandra
err分享
err收藏
The dynamics of starch hydrolysis and thickness perception during oral processing口腔加工过程中淀粉水解和厚度感知的动态变化
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-08-01
err22
PREAI
errSharma, Madhu; Pico, Joana; Martinez, Mario M.; Duizer, Lisa
err分享
err收藏
Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-08-01
err35
PREAI
errde Souza, Vanessa Rios; Popovic, Vladimir; Bissonnette, Simon; Ros, Isabel; Mats, Lili; Duizer, Lisa; Warriner, Keith; Koutchma, Tatiana
err分享
err收藏
Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-06-03
err9
PREAI
errStefanson, Amanda L.; Tsao, Rong; Liu, Ronghua; Duizer, Lisa; Bakovic, Marica; Martin, Ralph C.
err分享
err收藏
Influence of cellulose nanofibrils on the structural elements of ice cream
errFOOD HYDROCOLLOIDS
IF12.4
err2019-02-01
err104
PREAI
errVelasquez-Cock, J.; Serpa, A.; Velez, L.; Ganan, P.; Gomez Hoyos, C.; Castro, C.; Duizer, L.; Goff, H. D.; Zuluaga, R.
err分享
err收藏
Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids (vol 84C, pg 173, 2018)
errFOOD HYDROCOLLOIDS
IF12.4
err2019-02-01
err0
errOAAI
errOng, Jane Jun-Xin; Steele, Catriona M.; Duizer, Lisa M.
err分享
err收藏
Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids
errFOOD HYDROCOLLOIDS
IF12.4
err2018-11-01
err69
errOAAI
errOng, Jane Jun-Xin; Steele, Catriona M.; Duizer, Lisa M.
err分享
err收藏
MODIFIED TEXTURE FOOD USE IS ASSOCIATED WITH MALNUTRITION IN LONG TERM CARE: AN ANALYSIS OF MAKING THE MOST OF MEALTIMES (M3) PROJECT改良质地食物的使用与长期护理中的营养不良有关: 充分利用用餐时间 (M3) 项目的分析
errJOURNAL OF NUTRITION HEALTH & AGING
IF4
err2018-10-01
err29
errOAAI
errVucea, V.; Keller, H. H.; Morrison, J. M.; Duizer, L. M.; Duncan, A. M.; Carrier, N.; Lengyel, C. O.; Slaughter, S. E.; Steele, C. M.
err分享
err收藏
The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study
errNUTRIENTS
IF5
err2018-07-29
err47
errOAAI
errChamoun, Elie; Carroll, Nicholas A.; Duizer, Lisa M.; Qi, Wenjuan; Feng, Zeny; Darlington, Gerarda; Duncan, Alison M.; Haines, Jess; Ma, David W. L.
err分享
err收藏
Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
errFOOD HYDROCOLLOIDS
IF12.4
err2018-06-01
err52
errOAAI
errOng, Jane Jun-Xin; Steele, Catriona M.; Duizer, Lisa M.
err分享
err收藏

研究方向

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