logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
B

B. Kowalski

Warsaw University of Life Sciences

15H指数
77论文数
937被引数
收录论文 3
发表时间
logo
Oxidative stabilities of enzymatically interesterified goose fat and rapeseed oil blend by rancimat and PDSC
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2013-04-02
err17
PREAI
errKowalska, Dorota; Kostecka, Magdalena; Tarnowska, Katarzyna; Kowalski, Boleslaw
err分享
err收藏
Effect of the Addition of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-05-04
err10
PREAI
errCiftci, Ozan Nazim; Kowalski, Boleslaw; Gogus, Fahrettin; Fadiloglu, Sibel
err分享
err收藏
Monitoring of rapeseed oil autoxidation with a pressure differential scanning calorimeter
errTHERMOCHIMICA ACTA
IF3.5
err1997-12-01
err25
PREAI
errKowalski, B; Ratusz, K; Miciula, A; Krygier, K
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
O
Ozan N. Ciftci
H 指数: 33 · 论文数: 100
F
Fahrettin Göğüş
H 指数: 31 · 论文数: 125
K
Katarzyna Ratusz
H 指数: 19 · 论文数: 55
S
Sibel Fadı́loğlu
H 指数: 15 · 论文数: 40
K
K. Krygier
H 指数: 15 · 论文数: 93
查看更多