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O

Ozan N. Ciftci

University of Nebraska-Lincoln

33H指数
100论文数
2.9K被引数
收录论文 59
发表时间
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Development and characterization of biobased sprayable mulches生物基可喷涂覆盖物的开发与表征
errIndustrial Crops and Products
IF6.2
err2025-11-19
err0
errOAAI
errMuhammad Ehtasham Akram; Brandi J. Brown; Mark Wilkins; Ozan N. Ciftci
err分享
err收藏
Protein aerogels as dual-function carriers: Curcumin delivery and fish oil oleogelation for structured emulsions蛋白质气凝胶作为双功能载体：姜黄素递送和鱼油油凝胶化用于结构化乳液
errFood Hydrocolloids
IF12.4
err2025-11-12
err0
PREAI
errFarhad Alavi; Ozan N. Ciftci
err分享
err收藏
Oilseed-based metabolic engineering of astaxanthin and related ketocarotenoids using a plant-derived pathway: Lab-to-field-to-application基于油料作物的天然产物代谢工程：利用植物来源途径生产虾青素及相关酮类类胡萝卜素（从实验室到田间到应用）
errPlant Biotechnology Journal
IF10.5
err2025-06-03
err0
errOAAI
errHyojin Kim; Lingyi Liu; Lihua Han; Kiyoul Park; Hae Jin Kim; Tam Nguyen; Tara J. Nazarenus; Rebecca E. Cahoon; Richard P. Haslam; Ozan Ciftci; Johnathan A. Napier; Edgar B. Cahoon
err分享
err收藏
Boosting curcumin bioavailability with egg white protein aerogels: A sustainable supercritical CO2-based approach for enhanced bioaccessibility, antioxidant activity, and anti-inflammatory effects利用鸡蛋清蛋白气凝胶提高姜黄素生物利用度：一种可持续的超临界CO2基方法，用于增强生物可及性、抗氧化活性和抗炎作用
errFUTURE FOODS
IF8.2
err2025-06-01
err1
errOAAI
errAlavi, F; Ciftci, ON
err分享
err收藏
Designing Curcumin Particles with Improved Bioactivity and Bioavailability Using Aerogels and Supercritical Fluid Technology利用气凝胶和超临界流体技术设计具有增强生物活性和生物利用度的姜黄素颗粒
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2025-03-24
err0
PREAI
errAlavi, F; Majumder, K; Ciftci, ON
err分享
err收藏
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis多糖、蛋白质和脂质基纳米递送系统的设计策略：提高多酚生物利用度与调节肠道稳态
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err2
PREAI
errGuo, Xue; Liu, Hongyan; Hou, Ruyan; Chen, Guijie; Xiao, Hang; Liu, Lingyi; Ciftci, Ozan N.
err分享
err收藏
Increasing the bioavailability of curcumin using a green supercritical fluid technology-assisted approach based on simultaneous starch aerogel formation-curcumin impregnation
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
PREAI
errAlavi, Farhad; Ciftci, Ozan N.
err分享
err收藏
Green and single-step simultaneous composite starch aerogel formation-high bioavailability curcumin particle formation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err1
PREAI
errAlavi, Farhad; Ciftci, Ozan N.
err分享
err收藏
In-vitro bio-accessibility and antioxidant activity of commercial standard and enriched whole egg compounds influenced by production and domestic cooking practices
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err1
PREAI
errNolasco, Emerson; Baraka, Eugene; Yang, Junsi; Ciftci, Ozan N.; Majumder, Kaustav
err分享
err收藏
Techno-economic sensitivity assessment for supercritical CO2 extraction of lycopene from tomato processing waste
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2024-01-01
err3
errOAAI
errHatami, Tahmasb; Ciftci, Ozan N.
err分享
err收藏
Value-Added Green Processing of Tomato Waste to Obtain a Stable Free-Flowing Powder Lycopene Formulation Using Supercritical Fluid Technology
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-11-08
err1
PREAI
errOkur, Purlen Sezer; Ciftci, Ozan N.
err分享
err收藏
A step-by-step technoeconomic analysis of supercritical carbon dioxide extraction of lycopene from tomato processing waste
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-11-01
err11
errOAAI
errHatami, Tahmasb; Ciftci, Ozan N.
err分享
err收藏
A green approach to obtaining concentrated lipophilic bioactives from oil-rich extracts via biocatalytic alcoholysis in supercritical carbon dioxide
errJOURNAL OF CO2 UTILIZATION
IF8.4
err2023-10-01
err1
errOAAI
errUbeyitogullari, Ali; Ciftci, Ozan N.
err分享
err收藏
Effect of starch type and chitosan supplementation on physicochemical properties, morphology, and oil structuring capacity of composite starch bioaerogels淀粉类型和壳聚糖添加量对复合淀粉生物气凝胶理化性质、形态和油结构化能力的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2023-08-01
err16
errOAAI
errAlavi, Farhad; Ciftci, Ozan N.
err分享
err收藏
Superlight macroporous aerogels produced from cold-set egg white protein hydrogels show superior oil structuring capacity
errFOOD HYDROCOLLOIDS
IF12.4
err2023-03-01
err18
errOAAI
errAlavi, Farhad; Ciftci, Ozan N.
err分享
err收藏
Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review通过膜过滤纯化和分离生物活性肽: 关键和应用综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-01-01
err33
PREAI
errAlavi, Farhad; Ciftci, Ozan N.
err分享
err收藏
Phospholipid recovery from sweet whey by combination of electrodialytic processes and understanding of specific mechanisms involved通过电渗析过程和对所涉及的特定机制的理解相结合，从甜乳清中回收磷脂
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2022-11-01
err5
errOAAI
errFaucher, Melanie; Thibodeau, Jacinthe; Ciftci, Ozan Nazim; Gaaloul, Sami; Bazinet, Laurent
err分享
err收藏
Developing dual nano/macroporous starch bioaerogels via emulsion templating and supercritical carbon dioxide drying
errCARBOHYDRATE POLYMERS
IF12.5
err2022-09-01
err14
errOAAI
errAlavi, Farhad; Ciftci, Ozan N.
err分享
err收藏
Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction通过超临界二氧化碳萃取提高番茄加工副产物中番茄红素的生物可及性
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err18
errOAAI
errUbeyitogullari, Ali; Ciftci, Ozan N.
err分享
err收藏
Phospholipid recovery from sweet whey and whey protein concentrate: Use of electrodialysis with bipolar membrane combined with a dilution factor as an ecoefficient method
errFUTURE FOODS
IF8.2
err2021-12-01
err9
errOAAI
errFaucher, Melanie; Perreault, Veronique; Ciftci, Ozan Nazim; Gaaloul, Sami; Bazinet, Laurent
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Frederick M. Ausubel
H 指数: 129 · 论文数: 410
H
Hang Xiao
H 指数: 88 · 论文数: 650
J
Johnathan A. Napier
H 指数: 79 · 论文数: 489
M
M. Ângela A. Meireles
H 指数: 72 · 论文数: 426
E
Edgar B. Cahoon
H 指数: 67 · 论文数: 317
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