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S

Sibel Fadı́loğlu

Gaziantep University

15H指数
40论文数
627被引数
收录论文 12
发表时间
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A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err19
PREAI
errSecilmis, Sakir Selcuk; Yanik, Derya Kocak; Fadiloglu, Sibel; Gogus, Fahrettin
err分享
err收藏
Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-10-05
err2
PREAI
errCavdar, Hasene Keskin; Yildirim, Zeynep Idil; Fadiloglu, Sibel
err分享
err收藏
Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell
errRENEWABLE ENERGY
IF9.1
err2020-09-01
err17
PREAI
errOzbek, Hatice Neval; Yanik, Derya Kocak; Fadiloglu, Sibel; Gogus, Fahrettin
err分享
err收藏
A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine
errJOURNAL OF FOOD SCIENCE
IF3.4
err2018-02-13
err2
PREAI
errCavdar, Hasene Keskin; Yanik, Derya Kocak; Gogus, Fahrettin; Fadiloglu, Sibel
err分享
err收藏
Lipase catalyzed esterification of 2-monoacylglycerol with Nα-Ac-Leu(Val)-OH
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2016-08-01
err0
PREAI
errCavdar, Hasene Keskin; Yanik, Derya Kocak; Gogus, Fahrettin; Fadiloglu, Sibel
err分享
err收藏
Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-02-19
err11
PREAI
errKeskin, Hasene; Yanik, Derya Kocak; Mucuk, Hatice Neval; Gogus, Fahrettin; Fadiloglu, Sibel
err分享
err收藏
Effect of the Addition of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-05-04
err10
PREAI
errCiftci, Ozan Nazim; Kowalski, Boleslaw; Gogus, Fahrettin; Fadiloglu, Sibel
err分享
err收藏
Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor
errBIORESOURCE TECHNOLOGY
IF9
err2009-01-01
err45
PREAI
errCiftci, Ozan Nazim; Fadiloglu, Sibel; Gogus, Fahrettin
err分享
err收藏
Immobilization and characterization of naringinase for the hydrolysis of naringin
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2006-03-24
err45
PREAI
errSekeroglu, Gulten; Fadiloglu, Sibel; Gogus, Fahrettin
err分享
err收藏
Production and characterisation of enzymatically produced lauric acid esters of fructose
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2002-09-17
err20
PREAI
errSekeroglu, G; Fadiloglu, S; Ibanoglu, E
err分享
err收藏
Inactivation of lipase by carbon dioxide under atmospheric pressure
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2002-05-01
err18
PREAI
errFadíloglu, S; Erkmen, O
err分享
err收藏
Kinetics of lipase-catalyzed hydrolysis of olive oil
errFOOD RESEARCH INTERNATIONAL
IF8
err1997-04-01
err29
PREAI
errFadiloglu, S; Soylemez, Z
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
O
Ozan N. Ciftci
H 指数: 33 · 论文数: 100
F
Fahrettin Göğüş
H 指数: 31 · 论文数: 125
O
Osman Erkmen
H 指数: 30 · 论文数: 228
D
Derya Koçak Yanık
H 指数: 21 · 论文数: 76
B
B. Kowalski
H 指数: 15 · 论文数: 77
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