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Fahrettin Göğüş

University of Gaziantep

31H指数
125论文数
3.3K被引数
收录论文 49
发表时间
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Retraction Note: The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water撤稿通知：电化学、声学和超加性脉冲放电技术对各种类型水质质量特性的影响
errScientific Reports
IF3.9
err2026-04-20
err0
errOAAI
errNatalya Oboturova; Aleksandr Borisenko; Andrey Nagdalian; Aleksey Borisenko; Igor Baklanov; Andrey Blinov; Fahrettin Gogus; Rashid Kochkarov; Ammar AL-Farga; Rashad Saleh; Mohammad Ali Shariati
err分享
err收藏
A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO2-H2O Extraction一种绿色且创新的废料增值方法：通过微波辅助加压CO2-H2O提取葡萄柚皮中的黄酮类化合物
errPlants 2025, Vol. 14, Page 3410
IF4.1
err2025-11-07
err0
errOAAI
errHatice Neval Özbek; Hikmet Sabri Armağan; Mustafa Zafer Özel; Derya Koçak Yanık; Fahrettin Göğüş
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Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil糖果制造业中的食品工业副产品：利用黑胡萝卜渣和橄榄油开发功能性果冻糖
errFoods 2025, Vol. 14, Page 3524
IF0
err2025-10-16
err0
errOAAI
errSüheyla İlgün Biltekin; Aysel Elik Demir; Hatice Neval Özbek; Fahrettin Göğüş
err分享
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Effects of electrode configuration and orientation on electromagnetic field distribution and temperature evolution in radio frequency systems
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errAltin, Ozan; Farmanfarmaee, Azin; Topcam, Huseyin; Kong, Fanbin; Gogus, Fahrettin; Marra, Francesco; Erdogdu, Ferruh
err分享
err收藏
Microwave-assisted high-pressure CO2 extraction of carotenoids from carrot pomace using sunflower oil as a green solvent
errMICROCHEMICAL JOURNAL
IF5.1
err2025-05-01
err0
PREAI
errSuremelihindi, Secil; Demir, Aysel Elik; Gogus, Fahrettin; Yanik, Derya Kocak
err分享
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The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water
errSCIENTIFIC REPORTS
IF3.9
err2025-04-15
err0
errOAAI
errOboturova, Natalya; Borisenko, Aleksandr; Nagdalian, Andrey; Borisenko, Aleksey; Baklanov, Igor; Blinov, Andrey; Gogus, Fahrettin; Kochkarov, Rashid; AL-Farga, Ammar; Saleh, Rashad; Shariati, Mohammad Ali
err分享
err收藏
Analysis of bioactive compounds of hen egg components at the first half of incubation
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-10
err0
PREAI
errRzhepakovsky, Igor; Piskov, Sergei; Avanesyan, Svetlana; Kurchenko, Vladimir; Shakhbanov, Magomed; Sizonenko, Marina; Timchenko, Lyudmila; Kovaleva, Irina; Ozbek, Hatice Neval; Gogus, Fahrettin; Ulrih, Natasa Poklar; Nagdalian, Andrey
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A sustainable approach for xylitol production from pistachio shell using Candida tropicalis使用热带假丝酵母从开心果壳生产木糖醇的可持续方法
errBIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
IF2.9
err2024-11-21
err1
errOAAI
errHazal, Filiz; Ozbek, Hatice Neval; Yilmaztekin, Murat; Gogus, Fahrettin; Yanik, Derya Kocak
err分享
err收藏
A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-28
err2
PREAI
errBiltekin, Suheyla Ilgun; Demir, Aysel Elik; Yanik, Derya Kocak; Gogus, Fahrettin
err分享
err收藏
Hot air-assisted radio frequency drying of orange slices: Drying behavior and product quality橙片的热空气辅助射频干燥: 干燥行为和产品质量
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-08-22
err1
errOAAI
errIsmail, Mohammed; Ozbek, Hatice Neval; Gogus, Fahrettin
err分享
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β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O通过一种新方法从无壳大麦中提取 β-葡聚糖: 微波辅助加压CO2/H2O
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-04-26
err0
errOAAI
errOzen, Saadet; Unlu, Ayse; Ozbek, Hatice Neval; Gogus, Fahrettin
err分享
err收藏
The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2/H2O
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-08-16
err3
errOAAI
errHazal, Filiz; Ozbek, Hatice Neval; Gogus, Fahrettin; Yanik, Derya Kocak
err分享
err收藏
Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-05-16
err9
PREAI
errElik, Aysel; Armagan, Hikmet Sabri; Gogus, Fahrettin; Oboturova, Natalya; Nagdalian, Andrey; Smaoui, Slim; Shariati, Mohammad Ali
err分享
err收藏
Effect of MnxOy Nanoparticles Stabilized with Methionine on Germination of Barley Seeds (Hordeum vulgare L.)
errNANOMATERIALS
IF4.3
err2023-05-08
err6
errOAAI
errBlinov, Andrey; Gvozdenko, Alexey; Golik, Alexey; Siddiqui, Shahida A.; Goegues, Fahrettin; Blinova, Anastasiya; Maglakelidze, David; Shevchenko, Irina; Rebezov, Maksim; Nagdalian, Andrey
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Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour磨碎的马铃薯 (Solanum tuberosum L.) 的热空气辅助射频干燥: 干燥行为及其对马铃薯粉特性的相关影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-08-17
err10
PREAI
errKemal, Ezgi; Ozbek, Hatice Neval; Gogus, Fahrettin; Yanik, Derya Kocak
err分享
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Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design杏子的热空气辅助射频干燥: 工艺设计的数学模型研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-01-20
err6
PREAI
errTopcam, Huseyin; Gogus, Fahrettin; Ozbek, Hatice Neval; Elik, Aysel; Yanik, Derya Kocak; Dalgic, Ali Coskun; Erdogdu, Ferruh
err分享
err收藏
A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err19
PREAI
errSecilmis, Sakir Selcuk; Yanik, Derya Kocak; Fadiloglu, Sibel; Gogus, Fahrettin
err分享
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The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-06-19
err3
PREAI
errElik, Aysel; Yanik, Derya Kocak; Ozel, Baris; Oztop, Mecit Halil; Gogus, Fahrettin
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A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err53
PREAI
errElik, Aysel; Yanik, Derya Kocak; Gogus, Fahrettin
err分享
err收藏
Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field 1H NMR relaxometry study高甲氧基果胶和向日葵油蜡乳液的物理表征: 低场1h NMR弛豫法研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-12-17
err13
PREAI
errAkkaya, Sinem; Ozel, Baris; Oztop, Mecit Halil; Yanik, Derya Kocak; Gogus, Fahrettin
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研究方向

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合作学者
合作期刊
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Elena Ibáñez
H 指数: 89 · 论文数: 613
A
Alastair C. Lewis
H 指数: 83 · 论文数: 551
K
Keith W. Waldron
H 指数: 74 · 论文数: 373
M
Miguel Herrero
H 指数: 65 · 论文数: 355
M
Mohammad Ali Shariati
H 指数: 59 · 论文数: 406
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