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Thomas Henle

Technische Universitat Dresden

61H指数
369论文数
1.5W被引数
收录论文 174
发表时间
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Effects of pre-treatment methods on the physical properties, phenolic composition, antioxidant capacity in vitro, and microbiological safety indicators of dried apricot (Prunus Armeniaca L.)预处理方法对杏干（Prunus Armeniaca L.）物理性质、酚类组成、体外抗氧化能力及微生物安全指标的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-10
err0
PREAI
errMeerim Tynarbekova; Jamila Smanalieva; Aleksandr Novoslavskij; Mindaugas Liaudanskas; Vaidotas Žvikas; Valdas Jakštas; Thomas Henle
err分享
err收藏
Use of Microparticulated Whey Protein in Production of Doce de Leite微晶乳清蛋白在焦糖奶酱生产中的应用
errDAIRY
IF0
err2025-09-26
err0
errOAAI
errVitral, Julia Maria Pires de Matos; de Paula, Igor Lima; Lazzarini, Paola Fazollo; Henle, Thomas; Schwarzenbolz, Uwe; Wolfschoon-Pombo, Alan Frederick; Perrone, Italo Tuler; de Oliveira, Luiz Fernando Cappa; Stephani, Rodrigo
err分享
err收藏
Effects of dry ensiling and toasting on nutrient concentrations, antinutritional compounds, and the formation of Maillard polymers in field pea grains干青贮和烘焙对田间豌豆粒中营养物质浓度、抗营养化合物以及美拉德聚合物形成的影响
errAnimal Feed Science and Technology
IF2.7
err2025-05-01
err0
errOAAI
errMartin Bachmann; Christian Kuhnitzsch; Monika Wensch-Dorendorf; Thomas Hofmann; Thomas Henle; Jörg M. Greef; Siriwan D. Martens; Annette Zeyner; Olaf Steinhöfel
err分享
err收藏
Quantification of Maillard Reaction Products in Doce de Leite炼乳中美拉德反应产物的定量分析
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-04-28
err0
errOAAI
errMesa, NC; Pinto, CBD; Schwarzenbolz, U; Förster, A; Henle, T; Wolfschoon-Pombo, AF; da Costa, JD; Perrone, IT; Stephani, R
err分享
err收藏
Processing α-Chitin into Stable Composite Materials for Heavy Metal Adsorption将α-壳聚糖加工成用于重金属吸附的稳定复合材料
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-03-28
err1
errOAAI
errAravind, Anjana; Seliverstova, Kristina; Kammerlander, Kaitlin K. K.; Henle, Thomas; Brunner, Eike
err分享
err收藏
Development of a Golden Gate Assembly-Based Genetic Toolbox for Lactiplantibacillus plantarum and Its Application for Engineering Monoterpenoid Biosynthesis
errACS SYNTHETIC BIOLOGY
IF3.9
err2024-09-10
err0
PREAI
errLi, Xiangang; Schoenberg, Pascal Y.; Wucherpfennig, Tabea; Hinze, Christoph; Sulaj, Flavia; Henle, Thomas; Mascher, Thorsten
err分享
err收藏
Dietary glycation compounds - implications for human health膳食糖化化合物-对人类健康的影响
errCRITICAL REVIEWS IN TOXICOLOGY
IF4.1
err2024-08-16
err1
errOAAI
errHellwig, Michael; Diel, Patrick; Eisenbrand, Gerhard; Grune, Tilman; Guth, Sabine; Henle, Thomas; Humpf, Hans-Ulrich; Joost, Hans-Georg; Marko, Doris; Raupbach, Jana; Roth, Angelika; Vieths, Stefan; Mally, Angela
err分享
err收藏
Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts
errFERMENTATION-BASEL
IF3.3
err2024-05-28
err0
errOAAI
errKertsch, Anna-Lena; Brysch-Herzberg, Michael; Ostermann, Kai; Henle, Thomas
err分享
err收藏
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM-1)在上胃肠道 (TIM-1) 的动态体外模型中消化过程中甲基乙二醛的糖化反应
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-25
err2
errOAAI
errTreibmann, Stephanie; Venema, Koen; Henle, Thomas
err分享
err收藏
Metabolization of the Amadori Product N-ε-Fructosyllysine by Probiotic Bacteria
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-01-26
err2
PREAI
errFilipp, Lisa; Bausch, Florian; Neuhaus, Lisa Sophie; Flade, Jessica; Henle, Thomas
err分享
err收藏
Role of Proteins in the Formation of Melanoidins during Coffee Roasting
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-14
err4
PREAI
errBoehm, Wendelin; Zinke, Lucas; Rehle, Anna-Katharina; Henle, Thomas
err分享
err收藏
Kinetic parameters of alpha-synuclein seed amplification assay correlate with cognitive impairment in patients with Lewy body disordersΑ-突触核蛋白种子扩增测定的动力学参数与Lewy体疾病患者的认知障碍相关
errACTA NEUROPATHOLOGICA COMMUNICATIONS
IF5.7
err2023-10-09
err15
errOAAI
errBraeuer, Stefan; Rossi, Marcello; Sajapin, Johann; Henle, Thomas; Gasser, Thomas; Parchi, Piero; Brockmann, Kathrin; Falkenburger, Bjoern H.
err分享
err收藏
Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-10-05
err0
PREAI
errThierig, Marcus; Siegel, Eva; Henle, Thomas
err分享
err收藏
Selected Maillard Reaction Products and Their Yeast Metabolites in Commercial Wines
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-08-02
err3
PREAI
errKertsch, Anna-Lena; Wagner, Juliet; Henle, Thomas
err分享
err收藏
Characterization of the Glycans of Equine κ-Casein
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-06-07
err2
PREAI
errJaeser, Mathias; Wunderlich, Cora; Henle, Thomas
err分享
err收藏
9-Oxononanoic Acid and Its Lysine Schiff Base Adduct as a Novel Lipation Product in Peanuts
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-05-12
err1
PREAI
errStoermer, Lars; Poelchen, Luise; Scholz, Susann; Globisch, Martin; Henle, Thomas
err分享
err收藏
EFFECT OF DIETARY MAILLARD REACTION PRODUCTS ON INFLAMMATION AND OXIDATIVE STRESS IN MICE
errFREE RADICAL BIOLOGY AND MEDICINE
IF8.2
err2023-05-01
err0
errOAAI
errRaupbach, Jana; Mueller, Stephan K.; Hellwig, Anne; Henle, Thomas; Grune, Tilman
err分享
err收藏
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err30
errOAAI
errPoojary, Mahesha M.; Hellwig, Michael; Henle, Thomas; Lund, Marianne N.
err分享
err收藏
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-03-01
err15
errOAAI
errGuth, Sabine; Baum, Matthias; Cartus, Alexander T.; Diel, Patrick; Engel, Karl-Heinz; Engeli, Barbara; Epe, Bernd; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Hengstler, Jan G.; Henle, Thomas; Humpf, Hans-Ulrich; Jaeger, Henry; Joost, Hans-Georg; Kulling, Sabine E.; Lachenmeier, Dirk W.; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Noethlings, Ute; Roehrdanz, Elke; Roth, Angelika; Spranger, Joachim; Stadler, Richard; Steinberg, Pablo; Vieths, Stefan; Waetjen, Wim; Eisenbrand, Gerhard
err分享
err收藏
Dietary glycation compounds and their (anti?)-inflammatory actions
errFREE RADICAL BIOLOGY AND MEDICINE
IF8.2
err2023-03-01
err0
PREAI
errRaupbach, Jana; Mueller, Stephan K.; Hellwig, Anne; Henle, Thomas; Grune, Tilman
err分享
err收藏

研究方向

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