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陈海明 封面图

陈海明 (Haiming Chen)

hainan university

44H指数
204论文数
5.9K被引数
收录论文 106
发表时间
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Colloidal delivery platforms for chlorogenic acid: nano-emulsions, nanoparticles, nanoliposomes, and pickering emulsions in sustainable food preservation用于绿原酸递送的胶体平台：纳米乳液、纳米颗粒、纳米脂质体和皮克林乳液在可持续食品保鲜中的应用
errAdvances in Colloid and Interface Science
IF19.3
err2026-08-27
err0
PREAI
errAnanthi Pandi; Rui Li; Wanli Zhang; Tao Yang; Haiming Chen; Seid Mahdi Jafari
err分享
err收藏
Metabolomics-Based Analysis of Dayezhong Fresh Tea Leaves: Effects of Cultivar and Tenderness on Black Tea Quality
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errYibo Hu; Fei Ren; Wenxue Chen; Weijun Chen; Qiuping Zhong; Ming Zhang; Jianfei Pei; Ying Lyu; Haiming Chen; Wubin Wen; Liang Xu; Rongrong He
err分享
err收藏
Advanced fluorescent materials for intelligent food freshness monitoring: design, mechanisms, and multi-target applications先进荧光材料用于智能食品新鲜度监测：设计、机制与多目标应用
errAdvanced Composites and Hybrid Materials
IF21.8
err2026-07-15
err0
errOAAI
errYuxiao Hu; Jiaxin Tong; Wanli Zhang; Jong-Whan Rhim; Haiming Chen; Zhijian Tan
err分享
err收藏
Mechanistic insights into niacin-induced changes in gluten structure and rheological properties of wheat dough烟酸诱导下小麦面团中麸质结构及流变特性的机制研究
errFood Hydrocolloids
IF12.4
err2026-06-18
err0
PREAI
errYifei Guo; Wenyu Gong; Hao Ou; Peizhi Zhang; Yu Wang; Chun Chen; Jianfei Pei; Haiming Chen
err分享
err收藏
International Consensus on Severe Lung Cancer-The Second Edition国际重症肺癌共识（第二版）
errTranslational Lung Cancer Research
IF3.5
err2026-04-30
err0
PREAI
errLin, Xinqing; Chu, Qian; Dong, Yuchao; Li, Min; Lv, Tangfeng; Lin, Gen; Sang, Ling; Tian, Panwen; Xia, Yang; Xie, Zhanhong; Chen, Haiming; Hong, Cheng; Jiang, Juan; Jin, Haoru; Kuai, Zhongkai; Liu, Ming; Luo, Weizhan; Luo, Yongbei; Miao, Qian; Mo, Wei; Pu, Dan; Qiu, Yuan; Qian, Zhe; Sun, Jiancong; Shi, Hui; Sun, Qinying; Sun, Yutao; Yu, Zihui; Xie, Xiaohong; Xu, Wanting; Yi, Minxiao; Yuan, Dongmei; Zhang, Longfeng; Zhao, Fei; Zhong, Changhao; Zhan, Ping; Zheng, Xiaobin; Bai, Cunxue; Chen, Enguo; Chen, Rui; Chen, Xin; Cheng, Yuan; Chen, Quanfang; Cai, Linbo; Cai, Xiuyu; Chen, Liangan; Chen, Yan; Dong, Wen; Deng, Haiyi; Fang, Wenfeng; Gan, Xin; Hao, Yue; Hu, Weidong; He, Yong; Hu, Yi; Hu, Jie; Han, Baohui; Hu, Chengping; Hu, Minjuan; Jiang, Yongliang; Jin, Yang; Liu, Dan; Liu, Weiting; Li, Wen; Li, Jing; Liu, Laiyu; Liu, Jun; Li, Weifeng; Liang, Wenhua; Lin, Jie; Liu, Hongbing; Li, Ziming; Li, Weimin; Lu, NiHong; Lu, Shun; Mu, Chuanyong; Ma, Hongxia; Miao, Liyun; Mu, Xinlin; Pu, Xingxiang; Peng, Jing; Peng, Hongbing; Qin, Jianwen; Qin, Yinyin; Ren, Shengxiang; Sun, Longhua; Su, Chunxia; Song, Yong; Tan, Xiaowu; Tang, Kejing; Tang, Xiaomei; Tong, Jianlin; Wang, Wenxian; Wu, Di; Wu, Lin; Wang, Mengzhao; Wang, Huijuan; Wang, Yuehong; Wang, Hongmei; Wang, Qi; Wang, Zhijie; Wang, Jie; Wang, Kai; Wang, Fei; Xu, Chunwei; Xie, Min; Xu, Aiguo; Xiao, Kui; Xu, Xin; Xu, Fei; Ye, Xianwei; Yang, Meng; Yang, Boyan; Ye, Xiaoqun; Ye, Feng; Yu, Zongyang; Yue, Dongsheng; Zhang, Qichuan; Zou, Juntao; Zhang, Jian; Zhuang, Li; Zhou, Jianying; Zhou, Jianya; Zhang, Bicheng; Zhang, Jian; Zhang, Jianqing; Zhang, Xiaoju; Zhao, Wei; Zhu, Bo; Zhu, Zhengfei; Zhong, Wenzhao; Zhou, Caicun; Zhou, Yanbin; He, Jianxing; Zhong, Nanshan; Saito, Yuichi; Watanabe, Satoshi; Petrella, Francesco; Nakada, Takeo; Goto, Taichiro; Fiorelli, Alfonso; Solli, Piergiorgio; Berardi, Rossana; Ichiki, Yoshinobu; Braun, Marcin; Nagasaka, Misako; Chouaid, Christos; Thawani, Rajat; Santa-Catalina, Pedro Gonzalez; Styrvoky, Kim; Abbar, Baptiste; Provencio, Mariano; Li, Shiyue; Chen, Rongchang; Zhou, Chengzhi
err分享
err收藏
Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA不同初级加工方法下咖啡风味特征的改变分析：基于电子舌、非靶向代谢组学和WGCNA
errFoods
IF5.1
err2026-04-23
err0
errOAAI
errYing Liang; Yaqian Yuan; Jia Wang; Wenxue Chen; Weijun Chen; Qiuping Zhong; Jianfei Pei; Chun Chen; Xiong Fu; Rongrong He; Haiming Chen
err分享
err收藏
Insights into the mechanism of different withering methods on flavor formation of black tea based on UPLC-MS/MS, GC-MS and OAV analyses基于UPLC-MS/MS、GC-MS和OAV分析的不同萎凋方法对红茶风味形成的机制研究
errLWT
IF0
err2026-03-10
err0
errOAAI
errYibo Hu; Changyi Xie; Mingze Wang; Wenxue Chen; Weijun Chen; Ming Zhang; Jianfei Pei; Ying Lyu; Rongrong He; Haiming Chen
err分享
err收藏
Upcycling Soybean Meal into Edible 3D Printing Inks: The Role of Particle Size and Trace Xanthan将大豆粕升级再造为可食用3D打印墨水：粒径和少量黄原胶的作用
errACS Food Science & Technology
IF2.8
err2025-10-30
err0
PREAI
errQianqian Zhu; Qiong Chen; Haiming Chen; Wenxue Chen; Shahidul Islam; Farhad Imani; Jiajia Rao; Minwei Xu
err分享
err收藏
Targeted metabolomic and transcriptomic reveal the regulatory network of ultrasound on polyphenol biosynthesis in tender coconut flesh during storage靶向代谢组学和转录组学揭示了超声波对储存期间嫩椰肉中多酚生物合成的调控网络
errFood Chemistry: Molecular Sciences
IF4.7
err2025-08-24
err0
errOAAI
errCheng Fang; Xie Huang; Yanpei Huang; Ming Zhang; Haiming Chen; Weijun Chen; Qiuping Zhong; Jianfei Pei; Ying Lv; Rongrong He; Wenxue Chen
err分享
err收藏
Linear, nonlinear surface dilatational rheology and emulsifying performance of coconut protein-ferulic acid-fucoidan covalent complexes椰子蛋白-阿魏酸-岩藻聚糖共价复合物的线性、非线性表面膨胀流变学及乳化性能
errFood Hydrocolloids
IF12.4
err2025-08-07
err0
PREAI
errQianqian Zhu; Minwei Xu; Yang Li; Jianfei Pei; Weijun Chen; Haiming Chen; Wenxue Chen
err分享
err收藏
Modulation of the gut-skin axis by polysaccharides: Mechanisms and therapeutic potential in immune-related skin diseases多糖对肠-皮肤轴的调节：机制及在免疫相关皮肤疾病中的治疗潜力
errCarbohydrate Polymers
IF12.5
err2025-08-05
err0
PREAI
errChen Haiming; Liao Yijing; Tang Bin; Ma Xiaoyu; Li Hailun; Dong Meiting; Li Ziqing; Zheng Xuwei; Yang Yujie; Su Zuqing; Li Shaoping; Lu Chuanjian
err分享
err收藏
Proteomic insights into the inhibition mechanism of linalool against Hafnia alvei by amino acid limitation and stress response and its application in chilled beef通过氨基酸限制和应激响应探究芳樟醇抑制蜂房哈夫尼亚菌的机制及其在冷藏牛肉中的应用
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errHuang, Ziyan; Ye, Yunjia; Chen, Haiming; Chen, Weijun; Zhong, Qiuping; Pei, Jianfei; Zhang, Ming; Chen, Wenxue
err分享
err收藏
Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue超声处理对储存期间嫩椰子水品质的影响：基于LC-MS代谢组学、HS-SPME-GC-MS和电子舌的研究
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-05-01
err0
errOAAI
errHuang, Xie; Wei, Jing; Fang, Cheng; Huang, Yanpei; Zhang, Ming; Chen, Haiming; Chen, Weijun; Chen, Wenxue; Zhong, Qiuping; Pei, Jianfei; Lv, Ying; Li, Bei
err分享
err收藏
Chinese herbal medicine (Guben Qushi Huayu formula) combined with Ixekizumab in reducing psoriasis vulgaris relapse: Protocol for a mixed-methods research study中药（固本祛湿化瘀方）联合伊克珠单抗在降低寻常型银屑病复发中的作用：一项混合方法研究的方案
errFRONTIERS IN PHARMACOLOGY
IF4.8
err2025-03-21
err0
errOAAI
errLi, Ziqing; Guan, Kewen; Deng, Hao; Ye, Shuyan; Deng, Jingwen; Yao, Danni; Yan, Yuhong; Chen, Haiming; Lu, Chuanjian
err分享
err收藏
Development and Application of Polyphenols in Food: A Comprehensive Review食品中多酚的开发与应用：综合述评
errFood Frontiers
IF6.9
err2025-03-20
err0
errOAAI
errYanpei Huang; Haiming Chen; Weijun Chen; Wenxue Chen; Qiuping Zhong; Jianfei Pei; Ming Zhang; Guido R. M. M. Haenen
err分享
err收藏
Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling PathwayPandanus Amaryllifolius Roxb.多酚提取物通过调节肠道微生物组和AMPK/AKT/mTOR信号通路缓解NAFLD
errFOODS
IF5.1
err2025-03-15
err0
errOAAI
errLin, Jinji; Ren, Fei; Zhu, Mengxu; Hu, Yibo; Zhao, Zhiao; Pei, Jianfei; Chen, Haiming; Chen, Weijun; Zhong, Qiuping; Lyu, Ying; Chen, Wenxue
err分享
err收藏
Structural and physicochemical properties of pea starch dual-treated with dry heating and galactomannans豌豆淀粉经干热和半乳甘露聚糖双重处理后的结构与理化性质
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err0
PREAI
errZhang, Si; Zhang, Rui; Hu, Yijing; Chen, Haiming; Chen, Wenxue; Zhang, Ming; Liu, Hang; Liu, Shuang; Gao, Shanshan
err分享
err收藏
Co-delivery of vitamin and amino acid within MOFs for oxidative stress-based tumor gas therapy
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2025-02-01
err0
PREAI
errYan, Xueping; Jing, Peng; Zhuang, Zitian; Zhang, Jianing; Chen, Haiming; Xia, Tifeng; Jiang, Ke
err分享
err收藏
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
PREAI
errHuang, Yue; Wang, Xinyi; Lyu, Ying; Li, Yu; He, Rongrong; Chen, Haiming
err分享
err收藏
Nicotinamide N-methyltransferase negatively regulates metastasis-promoting property of cancer-associated fibroblasts in lung adenocarcinoma
errCANCER COMMUNICATIONS
IF24.9
err2024-12-02
err0
errOAAI
errWang, Peiyu; Wang, Guangxi; Li, Haoran; Yuan, Yuyao; Chen, Haiming; Wang, Shaodong; Sun, Zewen; Meng, Fanjie; Li, Yun; Yang, Fan; Wang, Jun; Chen, Kezhong; Qiu, Mantang
err分享
err收藏

研究方向

热带农产品深加工与应用食品胶体界面理论及应用
合作学者
合作期刊
E
Erik Jeppesen
H 指数: 127 · 论文数: 1.0K
M
Max S. Wicha
H 指数: 97 · 论文数: 776
C
Charlotte Cunningham‐Rundles
H 指数: 96 · 论文数: 610
张民 封面图
张民 (M. Zhang)
H 指数: 91 · 论文数: 1.0K
H
Harold Corke
H 指数: 87 · 论文数: 579
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