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A

Andrea Gómez‐Zavaglia

consejo nacional de investigaciones científicas y técnicas

43H指数
220论文数
5.8K被引数
收录论文 107
发表时间
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Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protection木薯（Manihot esculenta）作为双歧杆菌（Bifidobacterium animalis）的包埋剂：结构特性、储存稳定性和胃肠道保护
errFood Bioscience
IF5.9
err2026-09-01
err0
errOAAI
errÍsis Meireles Mafaldo; Andrea Gómez-Zavaglia; Rebeka Correia de Souza Cunha; Taliana Kenia Alves Bezerra; Marcos dos Santos Lima; Osvaldo Valarini Junior; Carlos Eduardo Barão; Tatiana Colombo Pimentel; Marciane Magnani
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Assessing environmental impact and bioactive compound retention in freeze-, convective- and vacuum-drying of jabuticaba peel评估冻干、对流干燥和真空干燥对嘉宝果皮环境影响及生物活性化合物保留的影响
errFood Bioscience
IF5.9
err2026-08-17
err0
PREAI
errNatalia A. Di Clemente; Kataryne Árabe Rimá de Oliveira; Thiago Araújo de Medeiros Brito; Evandro Leite de Souza; Andrea Gomez-Zavaglia; Esteban Gerbino
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Effect of Galacto-oligosaccharides with Different Degrees of Polymerization on the Storage Stability of Freeze-Dried Lecithin Liposomes不同聚合度半乳寡糖对冻干卵磷脂脂质体储存稳定性的影响
errFoods
IF5.1
err2026-08-05
err0
errOAAI
errJuan Manuel Faroux; Micaela Ureta; Andrea Gomez-Zavaglia; Emma E. Tymczszyn
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Integrated enzymatic and FTIR-multivariate approaches for cost-effective production of galactooligosaccharides from whey permeate整合酶法与FTIR-多变量方法实现乳清透过液低成本生产半乳寡糖
errFood and Bioproducts Processing
IF3.4
err2026-07-01
err0
PREAI
errSolis, Milena A.; Ureta, M. Micaela; Venica, Claudia I.; Perotti, M. Cristina; Gomez-Zavaglia, Andrea
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Structure-function relationships governing the multimodal antioxidant protection of quinoa protein hydrolysates藜麦蛋白水解物的多模式抗氧化保护的结构-功能关系
errFood Chemistry
IF9.8
err2026-06-01
err0
PREAI
errRomano, Nelson; Gonzalez, Alejandra; Sciammaro, Leonardo; Puppo, Maria Cecilia; Quiroga, Alejandra; Gomez-Zavaglia, Andrea
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Use of Brewer’s Surplus Yeast for the Purification of Galacto-oligosaccharides and as a Nitrogen Source for Bacterial Cultivations’ Media
errFood and Bioprocess Technology
IF5.8
err2026-01-29
err0
PREAI
errGonçalo Nuno Martins; Mariana Vieira; Carina Caires; Javier González Perez; Paula Cristina Castilho; Andrea Gómez-Zavaglia
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Sustainable valorization of tomato waste through life cycle assessment of lycopene extraction methods通过生命周期评估对番茄废弃物可持续高值化利用的番茄红素提取方法
errSustainable Food Technology
IF0
err2025-12-01
err0
errOAAI
errDi Clemente, Natalia A.; Gomez-Zavaglia, Andrea; Gerbino, Esteban
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Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition水果和蔬菜质量、生物活性化合物及营养价值进展：第2版
errfoods
IF0
err2025-07-30
err0
errOAAI
errAndrea Gómez-Zavaglia; Lucía Cassani
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Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errRomano, Nelson; Tavares, Gina; Passot, Stephanie; Sanchez, Maria Guerrero; Golowczyc, Marina; Campoy, Sonia; Fonseca, Fernanda; Alves, Patricia; Coimbra, Patricia; Simoes, Pedro Nuno; Gomez-Zavaglia, Andrea
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The role of culture in the representation of probiotic foods
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
PREAI
errMachado-Oliveira, Michele Christine; Rodrigues, Heber; Bisconsin-Junior, Antonio; Camillo, Gustavo H. T. A.; Sierra, Hector; Alegbeleye, Oluwadara; Gomez-Corona, Carlos; Micetic-Turk, Dusanka; Paucar-Menacho, Luz Maria; Chincha, Alexandra A. I. A.; Gomez-Zavaglia, Andrea; Galmarini, Mara Virginia; Neetoo, Swaleha Hudaa; Sant'Ana, Anderson S.
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Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-19
err0
errOAAI
errMartins, Goncalo Nuno; Sanchez, Maria Guerrero; Carboni, Angela Daniela; Cenard, Stephanie; Fonseca, Fernanda; Gomez-Zavaglia, Andrea; Castilho, Paula Cristina
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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction微波辅助提取法提取结节泡藻提取物中具有良好生物活性的植物化学化合物
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err8
errOAAI
errCassani, Lucia; Silva, Aurora; Carpena, Maria; Pellegrini, Maria Celeste; Garcia-Perez, Pascual; Grosso, Clara; Barroso, Maria Fatima; Simal-Gandara, Jesus; Gomez-Zavaglia, Andrea; Prieto, Miguel A.
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Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes将乳酸菌包封在由粘液稳定的W1/O/W2乳液中: 果胶复合物
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err2
PREAI
errLa Cava, Enzo; Di Clemente, Natalia A.; Gerbino, Esteban; Sgroppo, Sonia; Gomez-Zavaglia, Andrea
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Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err0
PREAI
errQuintana, Gabriel; Di Clemente, Natalia; Gomez-Zavaglia, Andrea; Gerbino, Esteban
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Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
errMEAT SCIENCE
IF6.1
err2023-11-01
err27
PREAI
errOz, Emel; Aoudeh, Eyad; Murkovic, Michael; Toldra, Fidel; Gomez-Zavaglia, Andrea; Brennan, Charles; Proestos, Charalampos; Zeng, Maomao; Oz, Fatih
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Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err4
errOAAI
errFucinos, Clara; Rodriguez-Sanz, Andrea; Garcia-Caamano, Esther; Gerbino, Esteban; Torrado, Ana; Gomez-Zavaglia, Andrea; Rua, Maria L.
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Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err8
PREAI
errGuerra, Laureana; Ureta, Micaela; Romanini, Diana; Woitovich, Nadia; Gomez-Zavaglia, Andrea; Clementz, Adriana
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Review-Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-08-01
err22
PREAI
errSoares, Mariana B.; Almada, Carine N.; Pereira, Eliene P. R.; Ferreira, Beatriz M.; Balthazar, Celso F.; Khorshidian, Nasim; Rocha, Ramon S.; Xavier-Santos, Douglas; Cruz, Adriano G.; Ranadheera, C. Senaka; Mortazavian, Amir M.; Gomez-Zavagila, Andrea; Martinez, Rafael C. R.; Sant Ana, Anderson S.
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Editorial overview: Food Physics & Materials Science 2023
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-08-01
err0
PREAI
errGomez-Zavaglia, Andrea
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Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-06-01
err7
errOAAI
errCassani, Lucia; Prieto, Miguel A.; Gomez-Zavaglia, Andrea
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研究方向

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合作学者
合作期刊
J
Jianbo Xiao
H 指数: 104 · 论文数: 818
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 869
A
Adriano G. Cruz
H 指数: 90 · 论文数: 614
F
Fidel Toldrá
H 指数: 84 · 论文数: 702
A
Anderson S. Sant’Ana
H 指数: 74 · 论文数: 477
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