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H

Hadis Rostamabadi

isfahan university of medical sciences

35H指数
89论文数
3.4K被引数
收录论文 61
发表时间
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Soy protein amyloid fibrils for the design of innovative soft matter systems大豆蛋白淀粉样纤维用于创新软物质系统的设计
errAdvances in Colloid and Interface Science
IF19.3
err2026-08-14
err0
PREAI
errMohammad Mahdi Rostamabadi; Fuat Topuz; Hadis Rostamabadi; Yutao Wang; Seid Mahdi Jafari
err分享
err收藏
Electrospinning and Electrospraying of Carotenoids: Materials, Methods, and Process Framework静电纺丝和静电喷涂类胡萝卜素：材料、方法和工艺框架
errLWT
IF0
err2026-04-16
err0
errOAAI
errMehdi Ahmadi; Maryam Moslehishad; Hadis Rostamabadi; Seyede Marzieh Hosseini; Fataneh Hashempour-baltork; Seid Mahdi Jafari
err分享
err收藏
Development of food protein amyloid fibrils co-formulated with polysaccharides, polyphenols, and proteins: A review食品蛋白质淀粉样纤维与多糖、多酚和蛋白质共配制的开发：综述
errInternational Journal of Biological Macromolecules
IF8.5
err2026-04-15
err0
PREAI
errMohammad Mahdi Rostamabadi; Fuat Topuz; Hadis Rostamabadi; Seid Mahdi Jafari
err分享
err收藏
Retraction notice to “Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles” [Carbohydrate Polymers 294 (2022) 119761]撤稿通知，针对“Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles” [Carbohydrate Polymers 294 (2022) 119761]
errCarbohydrate Polymers
IF12.5
err2026-02-23
err0
PREAI
errNiloofar Fani; M.H. Enayati; Hadis Rostamabadi; Seid Reza Falsafi
err分享
err收藏
Advanced processes for engineering food protein amyloid fibrils; molecular mechanisms, processing parameters, and structure-function relationships工程食品蛋白淀粉样纤维的先进工艺; 分子机制，加工参数和结构-功能关系
errAdvances in Colloid and Interface Science
IF19.3
err2026-02-05
err0
PREAI
errMohammad Mahdi Rostamabadi; Fuat Topuz; Hadis Rostamabadi; Seid Mahdi Jafari
err分享
err收藏
Role of cross-linking in improving the spinnability of biopolymers for production of electrospun fibers/nanofibers
errFood Hydrocolloids
IF12.4
err2026-01-05
err0
PREAI
errMohammad Mahdi Rostamabadi; Fuat Topuz; Elham Assadpour; Hadis Rostamabadi; Seid Mahdi Jafari
err分享
err收藏
Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industry纳米/微胶囊化酶作为食品工业的工程生物催化剂
errAdvances in Colloid and Interface Science
IF19.3
err2025-10-29
err0
PREAI
errMohammad Mahdi Rostamabadi; Fuat Topuz; Asli Can Karaca; Elham Assadpour; Hadis Rostamabadi; Seid Mahdi Jafari
err分享
err收藏
Progress and innovations in food protein amyloid fibrils for fabricating cutting-edge soft materials食品蛋白质淀粉样纤维在制备尖端软材料方面的进展与创新
errAdvances in Colloid and Interface Science
IF19.3
err2025-09-30
err0
PREAI
errMohammad Mahdi Rostamabadi; Fuat Topuz; Hadis Rostamabadi; Seid Mahdi Jafari
err分享
err收藏
Agar as a natural polymer: From culture media to cutting-edge biomedical applications琼脂作为一种天然聚合物：从培养基到前沿生物医学应用
errCarbohydrate Polymers
IF12.5
err2025-07-24
err0
PREAI
errBahar Heidari Beni; Mahtab Falahati; Mohammad Mahdi Rostamabadi; Sepehr Navid; Hadis Rostamabadi
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Self-healing hydrogels from hyaluronic acid and dialdehyde carboxymethyl cellulose for accelerated wound healing基于透明质酸和二醛羧甲基纤维素的可加速伤口愈合的自愈水凝胶
errJournal of Colloid and Interface Science
IF9.7
err2025-07-23
err0
PREAI
errZahra Mohebi; M.H. Enayati; Maedeh Ghasemi; Hadis Rostamabadi
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err收藏
Curcumin delivery via dialdehyde carboxymethyl cellulose/CaCO3/GDL cross-linked alginate hydrogels for wound healing通过二醛羧甲基纤维素/碳酸钙/D-葡萄糖酸内酯交联的海藻酸盐水凝胶递送姜黄素促进伤口愈合
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-21
err0
PREAI
errMaryam Shafieiuon; M.H. Enayati; Maedeh Ghasemi; Hadis Rostamabadi
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err收藏
Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications通过常规和新型工艺降低食品产品中蛋白质过敏原性的最小化：关于机制、检测和应用的综合评述
errFood Reviews International
IF6
err2025-06-12
err0
PREAI
errÖzgür Tarhan; Andrea Venerando; Reza Falsafi; Hadis Rostamabadi; Ali Rashidinejad; Esra Capanoglu; Merve Tomas; Asli Can Karaca; Chi-Ching Lee; Hadi Pourjafar; Seid Mahdi Jafari
err分享
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β-lactoglobulin amyloid fibrils: Architecture, preparation, characterization, andβ-乳球蛋白淀粉样纤维：结构、制备、表征及
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errTopuz, Fuat; Falsafi, Seid Reza; Abbasi, Zahra; Larki, Marjan; Rostamabadi, Hadis
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Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage (vol 15, 358, 2025)
errSCIENTIFIC REPORTS
IF3.9
err2025-03-04
err1
errOAAI
errSheikhi, Shahab; Esfandiari, Zahra; Rostamabadi, Hadis; Nouri, Seyed Mohammad Ali; Sabahi, Sahar; Nasab, Mehdi Shiri
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Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-17
err0
PREAI
errPandiselvam, Ravi; Rathnakumar, Kaavya; Nickhil, C.; Charles, Anto Pradeep Raja; Falsafi, Seid Reza; Rostamabadi, Hadis; Sofia, Agriopoulou; Aydar, Alev Yueksel; Priya, Vishnu; Malik, Sargun; Vashisht, Pranav; Govindarajan, Nagamaniammai; Verma, Pratishtha; Ramniwas, Seema; Rustagi, Sarvesh; van Leeuwen, J. Hans
err分享
err收藏
Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage
errSCIENTIFIC REPORTS
IF3.9
err2025-01-02
err0
errOAAI
errSheikhi, Shahab; Esfandiari, Zahra; Rostamabadi, Hadis; Nouri, Seyed Mohammad Ali; Sabahi, Sahar; Shirinasab, Mahdi
err分享
err收藏
Improving physicochemical and nutritional attributes of rice starch through green modification techniques
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err6
PREAI
errRostamabadi, Hadis; Yildirim-Yalcin, Meral; Demirkesen, Ilkem; Toker, Omer Said; Colussi, Rosana; do Nascimento, Lucas Avila; Sahin, Selin; Falsafi, Seid Reza
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How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
errFOOD FRONTIERS
IF6.9
err2024-10-07
err0
errOAAI
errFalsafi, Seid Reza; Puniabangar, Sneh; Trif, Monica; Samborska, Katarzyna; Baranska, Alicja; Aaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Tomas, Merve; Capanoglu, Esra; Rostamabadi, Hadis
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err收藏
Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err1
PREAI
errFasamanesh, Mahdis; Assadpour, Elham; Rostamabadi, Hadis; Zhang, Fuyuan; Jafari, Seid Mahdi
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err收藏
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds食品级颗粒稳定的多重Pickering乳液作为生物活性化合物的创新输送系统
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2024-06-01
err10
PREAI
errBoostani, Sareh; Sarabandi, Khashayar; Tarhan, Ozgur; Rezaei, Atefe; Assadpour, Elham; Rostamabadi, Hadis; Falsafi, Seid Reza; Tan, Chen; Zhang, Fuyuan; Jafari, Seid Mahdi
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
K
Katsuyoshi Nishinari
H 指数: 82 · 论文数: 615
E
Esra Çapanoğlu
H 指数: 68 · 论文数: 415
B
Babak Ghanbarzadeh
H 指数: 65 · 论文数: 284
王
王勇 (Yong Wang)
H 指数: 61 · 论文数: 675
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