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Mao-Cheng Sun

Changchun University

H指数:11

被引数:407

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Unveiling the mechanism of Lonicera japonica Thunb. polyphenols against Cronobacter sakazakii from powdered infant formula by untargeted metabolomics and its application as a natural disinfectant

Journal of Dairy Science

IF4.4

2025-11-270

OAAI

Structural and antibacterial mechanisms of the Lysozyme-chlorogenic acid complex against food pathogens

溶菌酶-绿原酸复合物对食源性病原体的结构与抗菌机制

Colloids and Surfaces B: Biointerfaces

IF5.6

2025-11-080

PRE

Characterization of tea polyphenol-modified lactoferrin complexes and their antimicrobial activity against Escherichia coli

茶多酚修饰乳铁蛋白复合物的表征及其对大肠杆菌的抗菌活性

Journal of Dairy Science

IF4.4

2025-10-210

OAAI

Anticancer Bioactive Peptides from Plants: Sources, Action Mechanisms, and Potential Superiority to Conventional Chemotherapy

植物源抗癌生物活性肽：来源、作用机制及其相较于传统化疗的潜在优势

Probiotics and Antimicrobial Proteins

IF4.4

2025-09-200

PRE

Structure-function modulation of sodium caseinate: Insights from non-covalent reuterin binding

酪蛋白酸钠的结构-功能调控：非共价结合重氮烷的见解

IF9.8

2025-08-240

PRE

Whey protein isolate-reuterin complexes: Structure and functional properties

乳清蛋白 isolate-reuterin 复合物：结构与功能特性

Food Chemistry: X

IF0

2025-08-210

OAAI

Effect of reuterin addition before and after fermentation on yogurt quality

发酵前后添加reuterin对酸奶品质的影响

Journal of Dairy Science

IF4.4

2025-07-160

OA

Exploring the mechanism of milk kefir grain fermentation to improve the palatability of chokeberry juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-010

OAAI

Drum Tower-Inspired Kirigami Structures for Rapid Fabrication of Multifunctional Shape-Memory Smart Devices with Complex and Rigid 3D Geometry in a Two-Stage Photopolymer

ADVANCED FUNCTIONAL MATERIALS

IF19

2022-08-0312

PRE

Synthesis of poly(o-phenylenediamine) micro/nanostructures and application in fast humidity sensing

EUROPEAN POLYMER JOURNAL

IF6.3

2022-06-010

PRE

Antibacterial Activity of Chrysanthemum buds Crude Extract Against Cronobacter sakazakii and Its Application as a Natural Disinfectant

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-02-0320

OAAI

1,3-Dichloro-2-Propanol inhibits autophagy via P53/AMPK/mTOR pathway in HepG2 cells

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2018-12-0138

PREAI

The Prebiotic Activity of Simulated Gastric and Intestinal Digesta of Polysaccharides from the Hericium erinaceus

IF4.6

2018-11-3023

OAAI

Lactobacillus reuteri F-9-35 Prevents DSS-Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice

JOURNAL OF FOOD SCIENCE

IF3.4

2018-09-1472

PREAI

Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway

IF5.1

2018-02-0117

PREAI

Effect of a novel potential probiotic Lactobacillus paracasei Jlus66 isolated from fermented milk on nonalcoholic fatty liver in rats

FOOD & FUNCTION

IF5.4

2017-01-0139

PREAI