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Ashok R. Patel

bio behavioral health, toms river, nj, usa

50H指数
259论文数
9.6K被引数
收录论文 52
发表时间
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Preclinical and clinical evaluation of LY3451838, a PACAP-neutralizing monoclonal antibody, in randomized, double-blind, placebo-controlled phase 1 and phase 2 studies involving healthy adults and adults with treatment-resistant migraineLY3451838的药效学与临床评估，该药是一种PACAP中和单克隆抗体，在涉及健康成年人和治疗抵抗性偏头痛成年人的随机、双盲、安慰剂对照的1期和2期研究中的评估
errCephalalgia
IF4.6
err2025-08-21
err0
errOAAI
errMichael P. Johnson; Judith Krikke-Workel; Chetan N. Patel; S. Michelle Morin; P. Kellie Turner; Kristie A. Clark; David Donley; Yan Jin; Kirk W. Johnson; Maurice Vincent; John R. Stille; Lisa M. Broad; Ashok Patel
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Hybrid Pd0.1Cu0.9Co2O4 nano-flakes: a novel, efficient and reusable catalyst for the one-pot heck and Suzuki couplings with simultaneous transesterification reactions under microwave irradiation
errFRONTIERS IN CHEMISTRY
IF4.2
err2024-10-30
err1
errOAAI
errPatel, Ashok Raj; Maity, Gurupada; Pati, Tanmay K.; Adak, Laksmikanta; Cioffi, Christopher L.; Banerjee, Subhash
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Novel Pd0.1Cu0.9Co2O4 nano-flake: A promising multifunctional catalyst for the electrochemical water splitting and photo-degradation reactions at ambient temperature
errINTERNATIONAL JOURNAL OF HYDROGEN ENERGY
IF8.3
err2024-01-01
err2
PREAI
errPatel, Ashok Raj; Bhagat, Sweta; Neha; Patel, Geetika; Maity, Gurupada; Turpu, Goverdhan Reddy; Singh, Ashish Kumar; Banerjee, Subhash
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Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes: Implications for microstructure and in vitro digestion properties使用生物聚合物复合物稳定的高内相乳液中聚甲氧基黄酮的结晶: 对微观结构和体外消化特性的影响
errFOOD BIOSCIENCE
IF5.9
err2021-04-01
err4
errOAAI
errWijaya, Wahyu; Zheng, Huijuan; Patel, Ashok R.; Van der Meeren, Paul; Huang, Qingrong
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Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model (vol 2, pg 11, 2020)
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2021-01-01
err0
errOAAI
errWijaya, Wahyu; Zheng, Huijuan; Zheng, Ting; Su, Shiwei; Patel, Ashok R.; Van der Meeren, Paul; Huang, Qingrong
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Direct Oxidative Azo Coupling of Anilines Using a Self-Assembled Flower-like CuCo2O4 Material as a Catalyst under Aerobic Conditions
errACS OMEGA
IF4.3
err2020-11-17
err24
errOAAI
errPatel, Ashok Raj; Patel, Geetika; Maity, Gurupada; Patel, Shiv P.; Bhattacharya, Sumantra; Putta, Anjaneyulu; Banerjee, Subhash
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Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2020-10-01
err15
PREAI
errWijaya, Wahyu; Turan, Sevde; Setiowati, Arima Diah; Dewettinck, Koen; Patel, Ashok R.; Van der Meeren, Paul
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Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2020-06-01
err129
PREAI
errPatel, Ashok R.; Nicholson, Reed A.; Marangoni, Alejandro G.
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Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2020-06-01
err33
errOAAI
errWijaya, Wahyu; Zheng, Huijuan; Zheng, Ting; Su, Shiwei; Patel, Ashok R.; Van Der Meeren, Paul; Huang, Qingrong
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Visible Light-Emitting Diode Light-Driven Cu0.9Fe0.1@RCAC-Catalyzed Highly Selective Aerobic Oxidation of Alcohols and Oxidative Azo-Coupling of Anilines: Tandem One Pot Oxidation-Condensation to Imidazoles and Imines
errACS OMEGA
IF4.3
err2019-12-19
err22
errOAAI
errPatel, Ashok Raj; Patel, Geetika; Banerjee, Subhash
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pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2019-07-01
err71
PREAI
errWijaya, Wahyu; Sun, Qing-Qing; Vermeir, Lien; Dewettinck, Koen; Patel, Ashok R.; Van der Meeren, Paul
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Facile and Efficient Construction of Water-Soluble Biomaterials with Tunable Mesoscopic Structures Using All-Natural Edible Proteins
errADVANCED FUNCTIONAL MATERIALS
IF19
err2019-04-14
err53
PREAI
errWang, Tao; Chen, Xianfu; Zhong, Qixin; Chen, Zhengxing; Wang, Ren; Patel, Ashok R.
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Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage
errFOOD & FUNCTION
IF5.4
err2019-01-01
err33
PREAI
errWijaya, Wahyu; Harfieyanto, Rachel Catherina; Dewettinck, Koen; Patel, Ashok R.; Van der Meeren, Paul
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Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future
errADVANCED FUNCTIONAL MATERIALS
IF19
err2018-12-19
err143
PREAI
errPatel, Ashok R.
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High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil
errFOOD & FUNCTION
IF5.4
err2018-01-01
err26
PREAI
errWijaya, Wahyu; Van der Meeren, Paul; Dewettinck, Koen; Patel, Ashok R.
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Colloidal particles for the delivery of steroid glycosides
errFOOD & FUNCTION
IF5.4
err2018-01-01
err4
PREAI
errVelikov, Krassimir P.; van Ruijven, Marjolein; Popp, Alois K.; Patel, Ashok R.; Flendrig, Leonard M.; Melnikov, Sergey M.
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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-10-01
err78
PREAI
errBin Sintang, Mohd Dona; Danthine, Sabine; Brown, Allison; Van de Walle, Davy; Patel, Ashok R.; Tavernier, Iris; Rimaux, Tom; Dewettinck, Koen
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Functional colloids from proteins and polysaccharides for food applications
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-10-01
err213
PREAI
errWijaya, Wahyu; Patel, Ashok R.; Setiowati, Arima D.; Van der Meeren, Paul
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Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring蔗糖酯和卵磷脂的混合表面活性剂体系作为油结构化的协同方法
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2017-10-01
err52
PREAI
errBin Sintang, Mohd Dona; Danthine, Sabine; Patel, Ashok R.; Rimaux, Tom; Van De Walle, Davy; Dewettinck, Koen
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A colloidal gel perspective for understanding oleogelation
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2017-06-01
err75
PREAI
errPatel, Ashok R.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Alejandro G. Marangoni
H 指数: 83 · 论文数: 633
K
Koen Dewettinck
H 指数: 82 · 论文数: 777
Qixin Zhong 封面图
Qixin Zhong (Qixin Zhong)
H 指数: 65 · 论文数: 263
P
Paul Van der Meeren
H 指数: 63 · 论文数: 484
S
Song Miao
H 指数: 58 · 论文数: 359
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