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Alessia Fazio

university of calabria

H指数:33

被引数:3,251

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Dual-injection single-run LC-MS/MS analysis for the simultaneous determination of (lipo)phenolic compounds in industrial olive oil by-products

双注射单次运行LC-MS/MS分析在工业橄榄油副产品中同时测定(脂)酚类化合物

Journal of Chromatography A

IF4

2026-05-230

PRE

Spanish broom Production Chain Improvement with a View to Sustainable Development

西班牙金雀花生产链改进，旨在可持续发展

IF3.9

2025-05-010

OA

Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk

IF4.6

2025-02-051

OAAI

Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk

IF4.6

2024-06-065

OAAI

Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder

通过红枣 (Ziziphus jujuba Mill) 富集红茶菌，提高了抗氧化性能和维生素c和B12含量。粉末

FERMENTATION-BASEL

IF3.3

2024-06-023

OA

Aluminum(III), iron(III) and copper(II) complexes of luteolin: Stability, antioxidant, and anti-inflammatory properties

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2022-01-0129

PRE

Green Husk of Walnuts (Juglans regia L.) from Southern Italy as a Valuable Source for the Recovery of Glucans and Pectins

FERMENTATION-BASEL

IF3.3

2021-12-1014

OA

Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C

IF4.6

2021-10-2828

OAAI

Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea

IF4.6

2021-09-0841

OAAI

Olive Oil Lipophenols Induce Insulin Secretion in 832/13 β-Cell Models

IF5.5

2021-07-168

OAAI

Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes

IF6.6

2021-06-2911

OAAI

Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation

IF6.6

2021-02-2366

OAAI

The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2021-02-0616

OA

Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation

IF4.6

2020-06-1115

OAAI

Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair

IF4.6

2020-02-2120

OAAI

N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages

IF5

2019-09-1812

OAAI

Screening of glucan and pectin contents in broad bean (Vicia faba L.) pods during maturation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-08-0515

PREAI

Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis

IF6.6

2019-08-0240

OAAI

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties

IF6.6

2019-07-2034

OAAI

25-Hydroxy Vitamin D Detection Using Different Analytic Methods in Patients with Migraine

JOURNAL OF CLINICAL MEDICINE

IF2.9

2019-06-2217

OAAI