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C

Chiara La Torre

University of Calabria

H指数:17

被引数:1,352

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Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products

IF5.1

2026-01-280

OA

Synergistic Bioactive Potential of Combined Fermented Kombucha and Water Kefir

复合发酵康普茶和水中酵母的协同生物活性潜力

IF0

2025-08-170

OA

Spanish broom Production Chain Improvement with a View to Sustainable Development

西班牙金雀花生产链改进，旨在可持续发展

IF3.9

2025-05-010

OA

Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk

IF4.6

2025-02-051

OAAI

Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk

IF4.6

2024-06-065

OAAI

Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder

通过红枣 (Ziziphus jujuba Mill) 富集红茶菌，提高了抗氧化性能和维生素c和B12含量。粉末

FERMENTATION-BASEL

IF3.3

2024-06-023

OA

Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems

IF4.1

2024-04-162

OAAI

Lung microRNAs Expression in Lung Cancer and COPD: A Preliminary Study

肺癌和COPD中肺microRNAs表达的初步研究

IF3.9

2023-02-289

OAAI

Aluminum(III), iron(III) and copper(II) complexes of luteolin: Stability, antioxidant, and anti-inflammatory properties

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2022-01-0129

PRE

Green Husk of Walnuts (Juglans regia L.) from Southern Italy as a Valuable Source for the Recovery of Glucans and Pectins

FERMENTATION-BASEL

IF3.3

2021-12-1014

OA

Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C

IF4.6

2021-10-2828

OAAI

Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea

IF4.6

2021-09-0841

OAAI

Olive Oil Lipophenols Induce Insulin Secretion in 832/13 β-Cell Models

IF5.5

2021-07-168

OAAI

Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes

IF6.6

2021-06-2911

OAAI

Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation

IF6.6

2021-02-2366

OAAI

The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2021-02-0616

OA

Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation

IF4.6

2020-06-1115

OAAI

Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair

IF4.6

2020-02-2120

OAAI

Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation

IF4.6

2019-12-23164

OAAI

Screening of glucan and pectin contents in broad bean (Vicia faba L.) pods during maturation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-08-0515

PREAI