Yixuan Liu

Zaozhuang University

H指数:17

被引数:903

个人简介

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The Esterase Gs Derived from Geobacillus sp. JM6 Exhibits Hydrolytic Activity on the PET Model Substrates

来源于 Geobacillus sp. JM6 的 Esterase Gs 对 PET 模型底物表现出水解活性

Biology

IF3.5

2026-03-030

OAAI

Enhancing mineral, protein, and bioactive peptides recovery and selectivity via pulsed electric field (PEF)-assisted fermentation of supercritical carbon dioxide (SC-CO2) defatted Spirulina and ultrafiltration

通过脉冲电场（PEF）辅助发酵和超滤，提高超临界二氧化碳（SC-CO2）脱脂螺旋藻中矿物元素、蛋白质及生物活性肽的回收率和选择性。

Food Bioscience

IF5.9

2026-01-160

PRE

The impact of microalgae-derived bioactive compounds on gut microbiota modulation

微藻来源的生物活性化合物对肠道菌群调节的影响

Current Opinion in Food Science

IF9.1

2025-10-240

PRE

Geniposide induces hepatotoxicity via the bile acid-induced activation of NLRP3 inflammasome and regulation of the FXR/PERK/TXNIP pathway

Geniposide通过胆汁酸诱导的NLRP3炎症小体激活以及FXR/PERK/TXNIP通路的调控来诱导肝毒性。

Toxicology Letters

IF2.9

2025-10-010

OAAI

Critical Role of the gcd Gene in Enhancing Soil Phosphorus Availability Under Vegetation Restoration in the Mu Us Sandy Land

毛乌素沙地植被恢复过程中gcd基因在提高土壤磷素有效性中的关键作用

Land Degradation & Development

IF3.7

2025-09-210

PRE

Dual-responsive nanoparticles for enhanced drug delivery in breast cancer chemotherapy (vol 377, pg 146, 2025)

双重响应纳米粒子在乳腺癌化疗中的增强药物递送（卷377，页146，2025）

JOURNAL OF CONTROLLED RELEASE

IF11.5

2025-06-010

PRE

High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentation

通过乳酸菌（L. plantarum和L. casei）辅助发酵，从超临界流体萃取-脱脂的欧洲海鲈鱼（Dicentrarchus labrax）内脏中回收高附加值化合物

FOOD CHEMISTRY

IF9.8

2025-05-010

PRE

Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals

FOOD CHEMISTRY

IF9.8

2025-03-010

PRE

Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

FOOD & FUNCTION

IF5.4

2025-01-010

Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods

ANTIOXIDANTS

IF6.6

2024-12-110

OAAI

Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-010

OAAI

Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-08-272

Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-07-010

Bivariate extreme value analysis of extreme temperature and mortality in Canada, 2000-2020

BMC PUBLIC HEALTH

IF3.6

2024-05-182

OAAI

Effects of high hydrostatic pressure sterilisation and thermal sterilisation combined with glutamine transaminase treatment on the properties of yoghurt

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-02-014

PRE

Adventitious root culture of Lessertia frutescens for the production of triterpenoid saponins and polysaccharides

JOURNAL OF BIOTECHNOLOGY

IF3.9

2024-01-010

PRE

FSformer: Fast-Slow Transformer for video action recognition

IMAGE AND VISION COMPUTING

IF4.2

2023-09-017

PRE

Quantifying the Impact of Changes in Sinuosity on River Ecosystems

WATER

IF3

2023-07-290

Analysis of LncRNA43234-Associated ceRNA Network Reveals Oil Metabolism in Soybean

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-06-136

PRE

Study of the Sensing Kinetics of G Protein-Coupled Estrogen Receptor Sensors for Common Estrogens and Estrogen Analogs

MOLECULES

IF4.6

2023-04-072

OAAI

Yixuan Liu

个人简介

教育背景

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