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H

Houda Berrada

University of Valencia

37H指数
147论文数
3.8K被引数
收录论文 74
发表时间
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Co-occurrence of acrylamide and mycotoxins in biscuits: Insights into dietary exposure and risk characterization饼干中丙烯酰胺和真菌毒素的共存在：膳食暴露及风险特征分析的见解
errFood Control
IF6.3
err2026-07-01
err0
errOAAI
errAbel Navarré; Yelko Rodríguez-Carrasco; Houda Berrada; Luana Izzo
err分享
err收藏
Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques爆米花中丙烯酰胺的减少：创新技术的比较
errFoods
IF5.1
err2026-06-06
err0
errOAAI
errAlbert Sebastià; Carmen Fernández-Matarredona; Francisco J. Barba; Houda Berrada; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer; Pedro V. Martínez-Culebras
err分享
err收藏
Multi-Mycotoxin Occurrence and Health Risk Assessment in Early Post-Harvest Durum Wheat, Barley, and Maize from Tunisia突尼斯小麦、大麦和玉米早期收获后的多霉菌毒素存在及健康风险评估
errToxins
IF4
err2026-05-19
err0
errOAAI
errKhouloud Ben Hassouna; Jalila Ben Salah-Abbès; Samir Abbès; Ferjeni Zouidi; Mourad Jridi; Albert Sebastià; Noelia Pallarés; Houda Berrada
err分享
err收藏
Protective effect of Ziziphus lotus fruit aqueous extract against zearalenone-induced immunotoxicity in mice under sub-chronic exposure无花果枣果实水提物对亚慢性暴露下玉米赤霉烯酮诱导的小鼠免疫毒性的保护作用
errApplied Food Research
IF6.2
err2026-05-07
err0
errOAAI
errHaifa Dhif; Massimo Venditti; Jalila Ben Salah-Abbès; Ferjeni Zouidi; Ahmed Al-Amiery; Mara Calleja-Gómez; Houda Berrada; Samir Abbès
err分享
err收藏
Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery西班牙橄榄油厂废水（Alpechin）的酚类指纹图谱：通过抗氧化剂回收实现区域增值的一步
errAntioxidants
IF6.6
err2026-03-03
err0
errOAAI
errSergio Martínez-Terol; Emilia Ferrer; Pedro V. Martínez-Culebras; Houda Berrada; Noelia Pallarés; Jose Saez-Tovar; Luciano Orden; María R. Martínez-Gallardo; Ana J. Toribio; Francisco J. Barba
err分享
err收藏
Comparative study of phenolic profile and antioxidant activities of different parts of Ziziphus lotus using aqueous, hydroalcoholic and pulsed electric field extractions比较Ziziphus lotus不同部位酚类成分谱和抗氧化活性的研究：采用水提、水醇提及脉冲电场提取法
errMicrochemical Journal
IF5.1
err2025-08-08
err0
errOAAI
errHaifa Dhif; Jalila ben Salah-Abbès; Samir Abbès; Mara Calleja-Gómez; Noelia Pallarés; Houda Berrada
err分享
err收藏
Corrigendum to “Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress” [Toxicon Volume 264, September 2025, 108441]勘误：“Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress” [Toxicon Volume 264, September 2025, 108441]
errtoxicon x
IF2.4
err2025-07-15
err0
PREAI
errLuna Bridgeman; Cristina Juan; Houda Berrada; Ana Juan-García
err分享
err收藏
Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress研究丙烯酰胺、penitrem A和3-乙酰脱氧雪腐烯醇在SH-SY5Y人神经母细胞瘤细胞中的效应：探讨氧化应激
errtoxicon x
IF2.4
err2025-07-08
err0
PREAI
errLuna Bridgeman; Cristina Juan; Houda Berrada; Ana Juan-García
err分享
err收藏
Comparative antimicrobial activity of ethanol and aqueous extracts of Ziziphus lotus against bacteria and fungi乙醇和Ziziphus lotus水提取物对细菌和真菌的抗菌活性比较
errFood Bioscience
IF5.9
err2025-06-26
err0
errOAAI
errHaifa Dhif; Jalila ben Salah-Abbès; Ahmed Al-Amiery; Kamel Chaieb; Mara Calleja-Gómez; Houda Berrada; Samir Abbès
err分享
err收藏
Evaluating the Genotoxicity and Mutagenicity of Food Contaminants: Acrylamide, Penitrem A, and 3-Acetyldeoxynivalenol in Individual and Combined Exposure In Vitro评估食品污染物（Acrylamide、Penitrem A 和 3-Acetyldeoxynivalenol）在单独和联合暴露条件下的体外遗传毒性和致突变性
errtoxicology and applied pharmacology
IF2.8
err2025-05-06
err0
errOAAI
errLuna Bridgeman; Cristina Juan; Houda Berrada; Isabelle Severin; Ana Juan-García
err分享
err收藏
High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentation通过乳酸菌（L. plantarum和L. casei）辅助发酵，从超临界流体萃取-脱脂的欧洲海鲈鱼（Dicentrarchus labrax）内脏中回收高附加值化合物
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errLiu, Yixuan; Castagnini, Juan Manuel; Berrada, Houda; Barba, Francisco J.
err分享
err收藏
Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errLiu, Yixuan; Berrada, Houda; Castagnini, Juan M.; Barba, Francisco J.
err分享
err收藏
Acrylamide content in popcorn from Spanish market: Risk assessment西班牙市场爆米花中丙烯酰胺含量: 风险评估
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-02-01
err1
PREAI
errSebastia, Albert; Fernandez-Matarredona, Carmen; Castagnini, Juan Manuel; Barba, Francisco J.; Berrada, Houda; Molto, Juan Carlos; Pardo, Olga; Esteve-Turrillas, Francesc A.; Ferrer, Emilia
err分享
err收藏
Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk
errFOOD CONTROL
IF6.3
err2024-12-01
err0
errOAAI
errPallares, Noelia; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J.; Salgado-Ramos, Manuel; Collado, Maria Carmen
err分享
err收藏
Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err4
errOAAI
errSebastia, Albert; Ramon-Mascarell, Francesc; Fernandez-Matarredona, Carmen; Barba, Francisco J.; Berrada, Houda; Pardo, Olga; Esteve-Turrillas, Francesc A.; Ferrer, Emilia
err分享
err收藏
Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errLiu, Yixuan; Berrada, Houda; Pallares, Noelia; Marti-Quijal, Francisco J.; Castagnini, Juan Manuel; Barba, Francisco J.
err分享
err收藏
Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-27
err2
errOAAI
errLiu, Yixuan; Berrada, Houda; Wang, Min; Zhou, Jianjun; Kousoulaki, Katerina; Barba, Francisco J.; Castagnini, Juan Manuel
err分享
err收藏
Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review
errTOXINS
IF4
err2024-02-06
err2
errOAAI
errBridgeman, Luna; Juan, Cristina; Berrada, Houda; Juan-Garcia, Ana
err分享
err收藏
Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2024-02-01
err3
PREAI
errCalleja-Gomez, Mara; Pallares, Noelia; Salgado-Ramos, Manuel; Barba, Francisco J.; Berrada, Houda; Castagnini, Juan M.
err分享
err收藏
Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells丙烯酰胺，富马酸C和penitrem A对人神经母细胞瘤SH-SY5Y细胞的单独和联合作用
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-12-01
err6
PREAI
errBridgeman, Luna; Juan, Cristina; Juan-Garcia, Ana; Berrada, Houda
err分享
err收藏

研究方向

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合作学者
合作期刊
I
Isabel C.F.R. Ferreira
H 指数: 124 · 论文数: 1.6K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
L
Lillian Barros
H 指数: 103 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 102 · 论文数: 5
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