科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
李河
(He Li)
Beijing Technology and Business University
49
H指数
433
论文数
1.0W
被引数
0
相关解读
订阅
收录论文
202
发表时间
发表时间
IF
被引数
Synergistic Orchestration of Chlorogenic Acid Analogs in Sugarcane Molasses Polyphenols for Sucrase Inhibition: Insights into a Multilevel Inhibitory Mechanism
甘蔗糖蜜多酚中绿原酸类似物的协同调控对蔗糖酶抑制作用的机制:多层次抑制机制的见解
Foods
IF
5.1
2026-09-17
0
OA
AI
Shenghong Yao; Wanlu Liu; Yumei Wang; Jiulong An; Chengfeng Zhang; Matthew Flavel; Yanv Zhou; Lu Li; He Li
分享
收藏
Ethanol-pretreated aqueous extraction soy protein isolate: Effects of molecular flexibility and interfacial adsorption behaviour on aerated emulsion properties
乙醇预处理水提取大豆分离蛋白:分子柔韧性和界面吸附行为对充气乳液性质的影响
Food Hydrocolloids
IF
12.4
2026-06-17
0
PRE
AI
Yufei Zhao; Xinnan Ye; Fan Yang; Yisen Sun; Zhiwei Ying; Xinqi Liu; He Li
分享
收藏
Anxiolytic mechanism of soybean peptides via allosteric activation of TrkB: An integrated study combining in vitro delivery simulation and computational structural biology
大豆肽通过别构激活TrkB的抗焦虑机制:一项结合体外递送模拟和计算结构生物学的综合研究
Food Bioscience
IF
5.9
2026-06-11
0
PRE
AI
Wanlu Liu; Wenhui Li; Mianyi Zhang; Min Wang; Jiulong An; Chi Zhang; Xinqi Liu; He Li
分享
收藏
Hesperetin-7-O-Glucuronide Improves Endothelial Cell Function Through Improving NO/ET-1 Balance and Reducing Oxidative Stress via miRNAs
柚皮素-7-O-葡萄糖醛酸苷通过改善NO/ET-1平衡和减少氧化应激,经miRNAs改善内皮细胞功能
Current Issues in Molecular Biology
IF
3
2026-05-21
0
OA
AI
Lu Li; Kexin Ji; Fengqi Du; Nini Jin; He Li; Xinqi Liu
分享
收藏
Artificial Intelligence in the Discovery of Food-Derived Peptides with Enhanced Biological Barrier Permeability: Applications and Challenges
人工智能在增强生物屏障通透性的食物源性肽的发现中的应用与挑战
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2026-04-03
0
PRE
AI
Jiulong An; Shumeng Liu; Wanlu Liu; Hanlin Zhang; Jinghan Hu; Chengcheng Zhang; Janar Jenis; Xinqi Liu; He Li
分享
收藏
Mechanisms of adhesion enhancement and digestive regulation in dual pH-Transglutaminase modified soy protein-konjac-starch gel
双pH-转谷氨酰胺酶改性大豆蛋白-魔芋-淀粉凝胶中粘附增强和消化调节的机制
Food Hydrocolloids
IF
12.4
2026-03-19
0
PRE
AI
Luyao Sun; Fan Yang; Xinnan Ye; Jian Li; Xinqi Liu; He Li
分享
收藏
Mechanism of hepatoprotection by sugarcane polyphenols against EtOH-induced injury: multi-target regulation of antioxidant defense and alcohol metabolism
Food Bioscience
IF
5.9
2026-01-22
0
PRE
AI
Min Wang; Yumei Wang; Jiulong An; Shenghong Yao; Chengfeng Zhang; Yanv Zhou; He Li
分享
收藏
Synergistic emulsions of Tremella fuciformis polysaccharide and sodium caseinate enable melt-resistance and inhibit ice crystals in low-fat ice cream
Food Research International
IF
8
2025-12-18
0
PRE
AI
Qiaolian Xu; Qingyuan Zhao; Wanru Li; Yang Lin; Xinqi Liu; He Li
分享
收藏
Food-derived bioactive peptides for anxiety and sleep management: Mechanistic insights, bidirectional interactions, structure-activity relationship, and targeted preparation
食物源性生物活性肽在焦虑和睡眠管理中的应用:机制洞察、双向相互作用、构效关系及靶向制备
Trends in Food Science & Technology
IF
15.4
2025-12-02
0
PRE
AI
Wanlu Liu; Saiya Hou; Qiaoli Zhang; Shengjuan Yu; Lin Zhao; He Li; Yanbo Wang; Xinqi Liu
分享
收藏
Effects of certain phenolic acids on advanced glycation end products formation in glucose-lysine Maillard reaction models
某些酚酸对葡萄糖-赖氨酸美拉德反应模型中晚期糖基化终末产物形成的影响
FOOD SCIENCE AND HUMAN WELLNESS
IF
7.4
2025-12-01
1
PRE
AI
Jin, Mengyao; Liang, Zize; Li, He; Li, Dan; Ji, Jiahao; Kong, Lin; Zhao, Ziqing; Wu, Ruijie
分享
收藏
Modulation of double network assembly via different calcium sources and GDL concentrations for simulating intramuscular fat
通过不同钙源和GDL浓度的双重网络组装调控模拟肌内脂肪
npj Science of Food
IF
7.8
2025-11-27
0
OA
AI
Xinnan Ye; Yufei Zhao; Luyao Sun; Qiaolian Xu; Zhihua Pang; Jian Li; He Li; Xinqi Liu
分享
收藏
Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low-Moisture Extrusion
低水分挤压过程中红曲色素与植物蛋白之间结构和相互作用动态的多尺度研究
Journal of Food Science
IF
3.4
2025-11-02
0
PRE
AI
Huisen Wang; Tianyu Zhang; Zijia Zhang; Peng Wang; Jingxin Liu; Jian Li; Xinqi Liu; He Li
分享
收藏
Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2025-11-01
0
PRE
AI
Xu, Qiaolian; An, Jiulong; Yang, Fan; Fan, Bei; Zhou, Linyi; Liu, Xinqi; Li, He
分享
收藏
Ligand-to-metal charge transfer driving degradation of tetracycline over oxygen vacancy-rich ZnO photocatalyst
配体到金属电荷转移驱动的四环素在富氧空位ZnO光催化剂上的降解
Materials Letters
IF
2.7
2025-10-08
0
PRE
AI
He Li; Maode Guo; Guangen Xing; Fei Xie; Shaobo Song; Wenjiang Li
分享
收藏
Bilateral linear pigmentary purpuric dermatosis
双侧线性色素性紫癜性皮肤病
DERMATOLOGICA SINICA
IF
2.2
2025-10-01
0
PRE
AI
He, Li; Cheng, Wenjing; Liu, Yu
分享
收藏
Clinical Study on the Neuroprotective Effects of Dengzhan Shengmai Capsule on Brain Structure and Cognitive Function in Patients with Vascular Cognitive Impairment
关于丹参生脉胶囊对血管性认知障碍患者脑结构和认知功能神经保护作用临床研究
CURRENT ALZHEIMER RESEARCH
IF
1.9
2025-10-01
0
PRE
AI
Li, Mengyuan; Wang, Dandan; Wei, Dongfeng; Zhang, Junying; Dai, Xiangwei; Zhang, Zhanjun; Li, He
分享
收藏
Global, regional, and national burden of thyroid cancer in working-age population: A systematic analysis for the Global Burden of Disease Study 2021
全球、区域和国家层面工作年龄人口甲状腺癌负担:基于全球疾病负担研究2021的系统分析
CHINESE JOURNAL OF CANCER RESEARCH
IF
6.3
2025-10-01
0
PRE
AI
Zuo, Tingting; Li, He; Li, Tianyi; Zheng, Yuanjie; Zhu, Bo; Chen, Wanqing
分享
收藏
The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances
大豆分离蛋白与EGCG和茶多酚的相互作用:对蛋白质结构和关键豆腥味物质结合的影响
Journal of Food Science
IF
3.4
2025-09-27
0
PRE
AI
Tianyu Zhang; Lingyu Yang; Xiangquan Zeng; Wentao Zhang; Zhiwei Ying; Xinqi Liu; He Li
分享
收藏
Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
大豆分离蛋白-壳聚糖-表没食子儿茶素没食子酸酯三元复合物的形成与表征:分子相互作用及功能特性
Carbohydrate Polymers
IF
12.5
2025-09-26
0
PRE
AI
Imane Bourouis; Mengya Sun; He Li; Zhihua Pang; Xinqi Liu
分享
收藏
Color dynamics and stabilization strategies in meat substitutes: Mechanistic insights and challenges in enhancing natural pigments
肉替代品中的色彩动态与稳定化策略:增强天然色素的机制性见解与挑战
Food Bioscience
IF
5.9
2025-09-15
0
PRE
AI
Huisen Wang; Qiaolian Xu; Tianyu Zhang; Jingxin Liu; Xiangquan Zeng; Jian Li; Xinqi Liu; He Li
分享
收藏
研究方向
天然产物资源与活性筛选
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
赵
赵东元
(Dongyuan Zhao)
H 指数: 173 · 论文数: 989
张
张力群
(Liqun Zhang)
H 指数: 123 · 论文数: 2.2K
C
Chang Ming Li
H 指数: 118 · 论文数: 1.3K
D
Djillali Annane
H 指数: 115 · 论文数: 1.0K
查看更多