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Zhuoran Zhang

National University of Singapore

2H指数
7论文数
26被引数
收录论文 4
发表时间
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Yeast fermentation reshapes the rhodiola phytochemical matrix and enhances aroma-related volatile profile of the fermented product酵母发酵重塑了红景天植物化学物质基质并增强了发酵产品的香气相关挥发性成分谱
errFood Bioscience
IF5.9
err2026-07-08
err0
PREAI
errMei Du; Li Liu; Zhuoran Zhang; Yuyun Lu
err分享
err收藏
Medicinal plants fermentation: current knowledge and perspectives药用植物发酵：当前知识和发展前景
errCurrent Opinion in Biotechnology
IF7
err2026-06-24
err0
PREAI
errZhuoran Zhang; Chenhan Geng; Sherilyn Xin Ying Ho; Yuyun Lu; Shao Quan Liu
err分享
err收藏
Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non-Saccharomyces Yeasts四种非酿酒酵母发酵诺尼果浆中代谢物的评估
errFOOD FRONTIERS
IF6.9
err2025-11-01
err0
errOAAI
errZhang, Zhuoran; Liu, Shao Quan; Lu, Yuyun
err分享
err收藏
The potential of transforming dried noni fruit slurry into novel functional beverages with selected probiotic lactic acid bacteria利用选定的益生菌乳酸菌将干燥的非尼果浆转化为新型功能饮料的潜力
errFood Bioscience
IF5.9
err2025-07-18
err0
PREAI
errZhuoran Zhang; Shao Quan Liu; Yuyun Lu
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Shao‐Quan Liu
H 指数: 55 · 论文数: 333
Y
Yuyun Lu
H 指数: 27 · 论文数: 107
S
Sherilyn Ho
H 指数: 3 · 论文数: 10
C
Chenhan Geng
H 指数: 2 · 论文数: 5
H 指数: 0 · 论文数: 19
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