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National University of Singapore

0H指数
19论文数
0被引数
收录论文 8
发表时间
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Medicinal plants fermentation: current knowledge and perspectives药用植物发酵：当前知识和发展前景
errCurrent Opinion in Biotechnology
IF7
err2026-06-24
err0
PREAI
errZhuoran Zhang; Chenhan Geng; Sherilyn Xin Ying Ho; Yuyun Lu; Shao Quan Liu
err分享
err收藏
From Charcuterie to Plant-Based: Harnessing Penicillium nalgiovense for Innovative Soybean Co-Culture Fermentation从熟食加工到植物基：利用Penicillium nalgiovense进行创新性大豆共培养发酵
errFoods
IF5.1
err2026-03-17
err0
errOAAI
errXin Hui Chin; Ryan Soh; Geraldine Chan; Pnelope Ng; Aaron Thong; Hosam Elhalis; Yoganathan Kanagasundaram; Yvonne Chow; Shao Quan Liu
err分享
err收藏
Co-fermentation of probiotic lactic acid bacteria and Pichia kluyveri enhances the probiotic viability and flavor profile of enzyme-hydrolyzed kombu (Saccharina japonica) slurry益生菌乳酸菌与Pichia kluyveri的共发酵提高了酶解昆布（Saccharina japonica）浆料的益生菌存活率和风味特征。
errInternational Journal of Food Microbiology
IF5.2
err2025-12-02
err0
PREAI
errChenhan Geng; Shao Quan Liu; Yuyun Lu
err分享
err收藏
Additional Cover: Cover Image, Volume 24, Issue 6附加封面：封面图片，第24卷，第6期
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-11-04
err0
errOAAI
errYi Liu; Yi Kai; Dejian Huang; Shao Quan Liu; Yuyun Lu
err分享
err收藏
Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non-Saccharomyces Yeasts四种非酿酒酵母发酵诺尼果浆中代谢物的评估
errFOOD FRONTIERS
IF6.9
err2025-11-01
err0
errOAAI
errZhang, Zhuoran; Liu, Shao Quan; Lu, Yuyun
err分享
err收藏
Molecular profiling of triacylglycerols in bovine and goat milk powders via ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err0
PREAI
errAli, Abdelmoneim H.; El-Sattar, El Sayed Abd; Ramadan, Mahetab F.; Mousa, Ahmed Hassan; Bamigbade, Gafar; Subhash, Athira; Gan, Ren-You; Liu, Shao Quan; Ayyash, Mutamed
err分享
err收藏
Multidimensional Gas Chromatography of Organosulfur Compounds in Coffee and Structure-Odor Analysis of 2-Methyltetrahydrothiophen-3-one
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-03-02
err6
PREAI
errPua, Aileen; Huang, Yunle; Goh, Rui Min Vivian; Ee, Kim-Huey; Li, Lingyi; Cornuz, Maurin; Lassabliere, Benjamin; Jublot, Lionel; Liu, Shao Quan; Yu, Bin
err分享
err收藏
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges咖啡挥发性研究分析策略的最新进展: 机遇与挑战
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err19
PREAI
errPua, Aileen; Goh, Rui Min Vivian; Huang, Yunle; Tang, Vivien Chia Yen; Ee, Kim-Huey; Cornuz, Maurin; Liu, Shao Quan; Lassabliere, Benjamin; Yu, Bin
err分享
err收藏

研究方向

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合作学者
合作期刊
Gan Renyou 封面图
Gan Renyou (Ren‐You Gan)
H 指数: 84 · 论文数: 303
M
Mutamed Ayyash
H 指数: 46 · 论文数: 241
B
Bin Yu
H 指数: 32 · 论文数: 119
Y
Yuyun Lu
H 指数: 27 · 论文数: 107
Y
Yoganathan Kanagasundaram
H 指数: 26 · 论文数: 106
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