Xiaomei Zhang

National Engineering Research Center of Dairy Health for Maternal and Child

H指数:14

被引数:453

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Comparative analysis of tibetan human milk fat globule membrane proteins across lactation stages

藏人母乳脂肪球膜蛋白在泌乳阶段间的比较分析

Food Research International

IF8

2025-11-110

PRE

Composition of human breast milk macronutrients and microbiome and their correlations in Tibetan lactating women at 2–6 months postpartum

人乳宏量营养素和微生物组的组成及其在产后2～6个月藏裔哺乳期女性中的相关性

Food Funct.

IF0

2025-10-290

PRE

Association between fat-soluble vitamins in breast milk and neonatal gut microbiome in Tibetan mother-infant dyads during the first month postnatal

母乳中脂溶性维生素与藏族母婴对中新生儿肠道微生物组在出生后第一个月的关联

FOOD RESEARCH INTERNATIONAL

IF8

2025-07-010

PRE

Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources

FOOD CHEMISTRY-X

IF8.2

2025-01-010

OAAI

Whole-cell synthesis of nicotinamide mononucleotide by recombinant Saccharomyces cerevisiae from glucose and nicotinamide

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2024-12-014

PRE

mARC1 Is the Main Contributor to Metabolic Reduction of N-Hydroxyurea

JOURNAL OF MEDICINAL CHEMISTRY

IF6.8

2024-10-140

OAAI

Enhanced synthesis of S-adenosyl-L-methionine through combinatorial metabolic engineering and Bayesian optimization in Saccharomyces cerevisiae

BIOTECHNOLOGY JOURNAL

IF3.1

2024-03-135

PRE

Dual-wavelength photodetector based on layered WSe2/n-GaN van der Waals heterostructure

基于层状WSe2/n-gan范德华异质结构的双波长光电探测器

MATERIALS TODAY NANO

IF8.2

2023-03-0116

PRE

Three urban areas of China: a cohort study of maternal-infant factors and HM protein components

FOOD & FUNCTION

IF5.4

2022-01-016

PRE

Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/ MS

FOOD CHEMISTRY

IF9.8

2021-08-017

PREAI

Relationship between traditional maternal diet pattern and breastmilk composition of rural lactating women during the first month postpartum in Shigatse, Tibet

FOOD SCIENCE & NUTRITION

IF3.8

2021-07-0311

OAAI

Distinction of volatile flavor profiles in various skim milk products via HS-SPME-GC-MS and E-nose (Mar, 10.1007/s00217-021-03730-0, 2021)

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-04-160

OAAI

Distinction of volatile flavor profiles in various skim milk products via HS-SPME-GC-MS and E-nose

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-03-2931

PREAI

Lipase-catalyzed modification of structural properties and sensory profile of recombined skim milk: From a non-volatile perspective

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-019

PREAI

Effects of a nonionic surfactant TX-40 on 9α-hydroxyandrost-4-ene-3,17-dione biosynthesis and physiological properties of Mycobacterium sp. LY-1

PROCESS BIOCHEMISTRY

IF4

2019-12-0116

PREAI

Protective roles of autophagy in retinal pigment epithelium under high glucose condition via regulating PINK1/Parkin pathway and BNIP3L

自噬通过调控PINK1/Parkin通路和BNIP3L对高糖条件下视网膜色素上皮细胞的保护作用

BIOLOGICAL RESEARCH

IF4.6

2018-07-1629

OAAI

Lipase-catalyzed modification of the flavor profiles in recombined skim milk products by enriching the volatile components

通过富集挥发性成分，脂肪酶催化的重组脱脂乳制品风味特征的修饰

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-11-0140

OAAI

Physical Properties and Effect in a Battery of Safety Pharmacology Models for Three Structurally Distinct Enteric Polymers Employed as Spray-Dried Dispersion Carriers

用作喷雾干燥分散载体的三种结构不同的肠溶聚合物在一系列安全药理学模型中的物理性质和作用

FRONTIERS IN PHARMACOLOGY

IF4.8

2016-10-132

OAAI

Enhanced 3β,7α,15α-Trihydroxy-5-Androsten-17-One Production from Dehydroepiandrosterone by Colletotrichum lini ST-1 Resting Cells with Tween-80

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2015-10-036

PREAI

A Surfactant-stable Bacillus pumilus K9 α-Keratinase and Its Potential Application in Detergent Industry

表面活性剂稳定的短小芽孢杆菌K9 α-角蛋白酶及其在洗涤剂工业中的潜在应用

CHEMICAL RESEARCH IN CHINESE UNIVERSITIES

IF3

2015-01-1211

PREAI

Xiaomei Zhang

个人简介

教育背景

工作经历

荣誉奖项

研究方向