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M

Mark L. Failla

University System of Ohio

61H指数
222论文数
9.7K被引数
收录论文 69
发表时间
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Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-05-01
err10
errOAAI
errChitchumroonchokchai, Chureeporn; Riedl, Kenneth; Garcia-Cano, Israel; Chaves, Fabio; Walsh, Kelly R.; Jimenez-Flores, Rafael; Failla, Mark L.
err分享
err收藏
Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err25
PREAI
errVictoria-Campos, Claudia Ines; Ornelas-Paz, Jose de Jesus; Rocha-Guzman, Nuria Elizabeth; Gallegos-Infante, Jose Alberto; Failla, Mark L.; Perez-Martinez, Jaime David; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani
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Intestinal cell models for investigating the uptake, metabolism and absorption of dietary nutrients and bioactive compounds
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-10-01
err21
PREAI
errRodrigues, Daniele B.; Failla, Mark L.
err分享
err收藏
Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices与热处理相比，新型加工技术对番茄和羽衣甘蓝果汁中类胡萝卜素的生物可及性和Caco-2细胞吸收的影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-08-18
err27
PREAI
errZhong, Siqiong; Vendrell-Pacheco, Mariona; Heskitt, Brian; Chitchumroonchokchai, Chureeporn; Failla, Mark; Sastry, Sudhir K.; Francis, David M.; Martin-Belloso, Olga; Elez-Martinez, Pedro; Kopec, Rachel E.
err分享
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Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2018-05-01
err154
PREAI
errKopec, Rachel E.; Failla, Mark L.
err分享
err收藏
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2017-12-13
err44
PREAI
errRodrigues, Daniele B.; Chitchumroonchokchai, Chureeporn; Mariutti, Lilian R. B.; Mercadante, Adriana Z.; Failla, Mark L.
err分享
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Carotenoids in food and health Preface
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-09-01
err0
PREAI
errMariutti, Lilian R. B.; Failla, Mark; Chiste, Renan; Rodrigues, Eliseu
err分享
err收藏
Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-09-01
err38
PREAI
errChitchumroonchokchai, Chureeporn; Failla, Mark L.
err分享
err收藏
Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-11-01
err23
PREAI
errGomes Ribeiro, Ediane Maria; Chitchumroonchokchai, Chureeporn; Jaeger de Carvalho, Lucia Maria; de Moura, Fabiana F.; Viana de Carvalho, Jose Luiz; Failla, Mark L.
err分享
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α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2015-11-01
err63
errOAAI
errMah, Eunice; Sapper, Teryn N.; Chitchumroonchokchai, Chureeporn; Failla, Mark L.; Schill, Kevin E.; Clinton, Steven K.; Bobe, Gerd; Traber, Maret G.; Bruno, Richard S.
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The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeno peppers in absence and presence of two dietary fat types
errFOOD CHEMISTRY
IF9.8
err2015-08-01
err21
PREAI
errVictoria-Campos, Claudia I.; de Jesus Ornelas-Paz, Jose; Ramos-Aguilar, Olivia P.; Failla, Mark L.; Chitchumroonchokchai, Chureeporn; Ibarra-Junquera, Vrani; Perez-Martinez, Jaime D.
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Intestinal Microbial Dysbiosis and Colonic Epithelial Cell Hyperproliferation by Dietary α-Mangostin is Independent of Mouse Strain
errNUTRIENTS
IF5
err2015-01-22
err24
errOAAI
errGutierrez-Orozco, Fabiola; Thomas-Ahner, Jennifer M.; Galley, Jeffrey D.; Bailey, Michael T.; Clinton, Steven K.; Lesinski, Gregory B.; Failla, Mark L.
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Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2015-01-10
err39
PREAI
errBerni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G.; De Moura, Fabiana F.; Failla, Mark L.
err分享
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Increased Bioavailability of Ubiquinol Compared to That of Ubiquinone Is Due to More Efficient Micellarization during Digestion and Greater GSH-Dependent Uptake and Basolateral Secretion by Caco-2 Cells
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-07-09
err21
PREAI
errFailla, Mark L.; Chitchumroonchokchai, Chureeporn; Aoki, Fumiki
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Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of β-Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in Brazil
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-07-08
err28
PREAI
errBerni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G.; De Moura, Fabiana F.; Failla, Mark L.
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Anthocyanin Structure Determines Susceptibility to Microbial Degradation and Bioavailability to the Buccal Mucosa
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-03-19
err48
PREAI
errKamonpatana, Kom; Failla, Mark L.; Kumar, Purnima S.; Giusti, M. Monica
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Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells
errFOOD & FUNCTION
IF5.4
err2014-01-01
err146
PREAI
errFailla, Mark L.; Chitchumronchokchai, Chureeporn; Ferruzzi, Mario G.; Goltz, Shellen R.; Campbell, Wayne W.
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Biological Activities and Bioavailability of Mangosteen Xanthones: A Critical Review of the Current Evidence
errNUTRIENTS
IF5
err2013-08-13
err180
errOAAI
errGutierrez-Orozco, Fabiola; Failla, Mark L.
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Zinc Deficiency Augments Leptin Production and Exacerbates Macrophage Infiltration into Adipose Tissue in Mice Fed a High-Fat Diet
errJOURNAL OF NUTRITION
IF3.8
err2013-07-01
err63
errOAAI
errLiu, Ming-Jie; Bao, Shengying; Bolin, Eric R.; Burris, Dara L.; Xu, Xiaohua; Sun, Qinghua; Killilea, David W.; Shen, Qiwen; Ziouzenkova, Ouliana; Belury, Martha A.; Failla, Mark L.; Knoell, Daren L.
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Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility来自大豆和鹰嘴豆的皂甙: 串花过程中的稳定性和体外生物可及性
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-06-26
err32
errOAAI
errServenti, Luca; Chitchumroonchokchai, Chureeporn; Riedl, Ken M.; Kerem, Zohar; Berhow, Mark A.; Vodovotz, Yael; Schwartz, Steven J.; Failla, Mark L.
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研究方向

暂无研究方向
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