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F

Francesco Grieco

institute of sciences of food production-national resarch council

48H指数
182论文数
6.8K被引数
收录论文 70
发表时间
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Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances发酵果源饮料的启动酵母选择与利用：方法学及最新进展
errFoods
IF5.1
err2026-08-01
err0
errOAAI
errGiuseppe Romano; Francesco Loperfido; Valentina Petrelli; Pasquale Venerito; Aronne Galeotti; Lorenzo Palombi; Francesco Grieco; Maria Tufariello
err分享
err收藏
Multienzyme engineering in the cellar: Versatile biotechnological potential of pectolytic-based clarification enzymes in rosé winemaking
errFood Bioscience
IF5.9
err2026-01-20
err0
errOAAI
errIlaria Prezioso; Gabriele Fioschi; Maria Tufariello; Luigi Sanarica; Ignazio Zara; Francesco Grieco; Alessia Di Fraia; Gabriella Fiorentino; Vito Michele Paradiso
err分享
err收藏
Characterisation of a sulphite-tolerant Schizosaccharomyces pombe strain: potential as spoilage in oversulphited must and as starter cultures in wine一株亚硫酸盐耐受性裂殖酵母 (Schizosaccharomyces pombe) 菌株的表征：其在过亚硫酸盐处理葡萄汁中作为腐败菌的潜力以及在葡萄酒中作为发酵起始菌的应用前景
errFood Bioscience
IF5.9
err2025-10-22
err0
errOAAI
errCarmen Berbegal; Maria Tufariello; Francesco Grieco; Barbara la Gatta; Vittorio Capozzi; Mariagiovanna Fragasso
err分享
err收藏
Application of NMR for the assessment of physiological and sensorial performances of Saccharomyces cerevisiae strains as candidate starters for the production of sparkling wineNMR在评估酿酒酵母（Saccharomyces cerevisiae）菌株作为起泡酒生产候选起发剂时的生理及感官性能方面的应用
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errGirelli, Chiara Roberta; Prezioso, Ilaria; Fioschi, Gabriele; Nita, Ana; Fanizzi, Francesco Paolo; Tufariello, Maria; Grieco, Francesco; Paradiso, Vito Michele
err分享
err收藏
EDITORIAL: Microbial diversity, microbial resources and fermented beverages编辑社论：微生物多样性、微生物资源与发酵饮料
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errCapozzi, Vittorio; Yang, Baoru; He, Wenjia; Liu, Shuxun; Luan, Chunguang; Grieco, Francesco
err分享
err收藏
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts
errHELIYON
IF3.6
err2024-09-01
err0
errOAAI
errGrieco, Francesco; Fiore, Anna; Gerardi, Carmela; Tufariello, Maria; Romano, Giuseppe; Baiano, Antonietta
err分享
err收藏
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err2
errOAAI
errTufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Grieco, Francesco
err分享
err收藏
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers ( vol 199, 116044, 2024)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err0
errOAAI
errTufariello, Maria; Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Capozzi, Vittorio; Baiano, Antonietta
err分享
err收藏
Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation
errBEVERAGES
IF2.7
err2024-06-26
err0
errOAAI
errBaiano, Antonietta; Grieco, Francesco; Fiore, Anna
err分享
err收藏
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err1
errOAAI
errTufariello, Maria; Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Capozzi, Vittorio; Baiano, Antonietta
err分享
err收藏
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
errFERMENTATION-BASEL
IF3.3
err2024-04-20
err13
errOAAI
errCirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna
err分享
err收藏
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
errBEVERAGES
IF2.7
err2024-01-15
err4
errOAAI
errBaiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco
err分享
err收藏
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err6
errOAAI
errBaiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
err分享
err收藏
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err10
errOAAI
errPalombi, Lorenzo; Tufariello, Maria; Durante, Miriana; Fiore, Anna; Baiano, Antonietta; Grieco, Francesco
err分享
err收藏
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-07-27
err9
errOAAI
errPietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela
err分享
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Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err13
errOAAI
errSiesto, Gabriella; Pietrafesa, Rocchina; Tufariello, Maria; Gerardi, Carmela; Grieco, Francesco; Capece, Angela
err分享
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Pigmented cereals and legume grains as healthier alternatives for brewing beers
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err5
errOAAI
errRomano, Giuseppe; Tufariello, Maria; Calabriso, Nadia; Del Coco, Laura; Fanizzi, Francesco P.; Blanco, Antonio; Carluccio, Maria A.; Grieco, Francesco; Laddomada, Barbara
err分享
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Volatile and chemical profiles of Bombino sparkling wines produced with autochthonous yeast strains
errFOOD CONTROL
IF6.3
err2023-03-01
err8
PREAI
errTufariello, Maria; Palombi, Lorenzo; Rizzuti, Antonino; Musio, Biagia; Capozzi, Vittorio; Gallo, Vito; Mastrorilli, Piero; Grieco, Francesco
err分享
err收藏
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
errBEVERAGES
IF2.7
err2023-01-24
err12
errOAAI
errBaiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Tufariello, Maria; Gerardi, Carmela; Savino, Michele; Grieco, Francesco
err分享
err收藏
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts两种商业酿酒酵母菌株对不同区域Musts香气特征的影响
errBEVERAGES
IF2.7
err2022-09-26
err2
errOAAI
errPatrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia
err分享
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研究方向

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