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Alessio Scarafoni

university of milan
H指数:32
被引数:3,002

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Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination

关于种子储藏蛋白动员的见解:西贡豆(Vigna unguiculata)萌发过程中稳定的β-西贡豆素(β-vignin)降解中间产物的生物化学和生物物理学表征

2026-04-080
OAAI
The bean (Phaseolus spp.) landraces of the Lombardy Alps (Northern Italy): characterization and prospects for their valorization

伦巴第阿尔卑斯山脉(意大利北部)的豆类(Phaseolus spp.)地方品种:特征描述及其价值化前景

2026-03-031
PRE
Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
2024-10-010
PRE