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C

Chiara Magni

university of milan

H指数:25

被引数:1,895

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Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination

关于种子储藏蛋白动员的见解：西贡豆（Vigna unguiculata）萌发过程中稳定的β-西贡豆素（β-vignin）降解中间产物的生物化学和生物物理学表征

Plant Physiology and Biochemistry

IF5.7

2026-04-080

OAAI

Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-11-040

PRE

Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy

IF4.1

2024-03-102

OAAI

Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization

IF9.8

2023-03-0112

PRE

Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2017-10-1828

PREAI

Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial

FOOD & FUNCTION

IF5.4

2014-01-0127

OAAI

Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk

PEDIATRIC ALLERGY AND IMMUNOLOGY

IF4.5

2013-04-0323

PREAI

Identification in Lupin Seed of a Serine-Endopeptidase Activity Cleaving between Twin Arginine Pairs and Causing Limited Proteolysis of Seed Storage Proteins

MOLECULAR PLANT

IF24.1

2012-09-015

OAAI

Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells

BRITISH JOURNAL OF NUTRITION

IF3

2011-06-2875

OAAI

Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models

IF9.8

2011-04-0130

PREAI

Insulin-mimetic action of conglutin-γ, a lupin seed protein, in mouse myoblasts

羽扇豆种子蛋白conglutin-γ 在小鼠成肌细胞中的胰岛素模拟作用

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2011-03-0169

PRE

IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2010-11-1621

PREAI

Spectroscopic studies on the pH-dependent structural dynamics of γ-conglutin, the blood glucose-lowering protein of lupin seeds

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2010-11-0133

PREAI

Susceptibility of Lupin γ-Conglutin, the Plasma Glucose-Lowering Protein of Lupin Seeds, to Proteolytic Enzymes

羽扇豆种子的血浆葡萄糖降低蛋白羽扇豆 γ-结合蛋白对蛋白水解酶的敏感性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-09-2330

PREAI

Assessment of the tolerance to lupine-enriched pasta in peanut-allergic children

CLINICAL AND EXPERIMENTAL ALLERGY

IF5.2

2009-06-0530

PREAI

New insights into the biodegradation of thiodiglycol, the hydrolysis product of Yperite (sulfur mustard gas)

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2009-04-012

OAAI

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2008-12-01251

PREAI

Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2008-07-0120

PREAI

Identification and characterization of a Bowman-Birk inhibitor active towards trypsin but not chymotrypsin in Lupinus albus seeds

IF3.4

2008-06-0152

PREAI

Molecular nutraceutics as a men to investigate the positive effects of legume seed proteins on human health

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2007-09-0164

PREAI