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Z

Zhimin Xu

louisiana state university

46H指数
167论文数
7.6K被引数
收录论文 77
发表时间
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PGPR-Treated Spent Mushroom Substrate Enhances Lignocellulose Degradation, Enzyme Activities, and Microbial Restructuring to Sustain Blueberry Rhizosphere FertilityPGPR处理过的废弃蘑菇基质增强了木质纤维素降解、酶活性以及微生物重构，以维持蓝莓根际肥力
errMicroorganisms
IF4.2
err2026-08-28
err0
errOAAI
errMengjiao Wang; Ningqiang Li; Yinku Liang; Zhimin Xu; Haicui Wu
err分享
err收藏
Biotoxicity of essential oil of Eucalyptus citriodora Hook (Myrtaceae) to dust mites柠檬桉（Eucalyptus citriodora Hook，桃金娘科）精油对尘螨的生物毒性
errFrontiers in Plant Science
IF4.8
err2025-12-05
err0
errOAAI
errHaiming Cai†; Pusong Xie†; Xu Zhang; Zhibin Lin; Zhimin Xu; Shuting Chen; Peiyao Ruan; Komivi S. Akutse; Shanshan Li; Huiquan Lin; Ziyi Wu; Yongwen Lin
err分享
err收藏
Effect of pH-shift processing combined with black chokeberry press cake on the structure and function of chicken by-productspH-shift处理结合黑 chokeberry压榨饼对鸡肉副产物结构和功能的影响
errApplied Food Research
IF6.2
err2025-10-15
err0
errOAAI
errXueqing Lei; Yixiao Shen; Bo Ye; Zhimin Xu; Ling Liu
err分享
err收藏
Analysis of Bound Form Terpenes in Different Agricultural Byproducts不同农业副产物中束缚态类异戊二烯的分析
errMolecules 2025, Vol. 30, Page 4077
IF0
err2025-10-14
err0
errOAAI
errDuyen Bui; Achyut Adhikari; Witoon Prinyawiwatkul; Zhimin Xu
err分享
err收藏
Free- and Bound-Form Terpenes in Sweet Potato Peel and Their Antifungal Activity Against Aspergillus flavus-Induced Tomato Spoilage甜菜皮中的游离型和结合型类萜及其对黄曲霉引起的番茄腐败的抑菌活性
errAgronomy 2025, Vol. 15, Page 2270
IF0
err2025-09-29
err0
errOAAI
errGabriela Rodriguez; Manish Thapaliya; Duyen Bui; Fatemeh Malekian; Achyut Adhikari; Zhimin Xu
err分享
err收藏
Malvidin-3-O-glucoside and Malvidin-3; 5-O-diglucoside Alleviate Glycolipid Metabolic Disorder by Modulating Pancreas and Liver Functions and Gut Microbiota花青素-3-O-葡萄糖苷和花青素-3;5-O-二葡萄糖苷通过调节胰腺和肝脏功能及肠道微生物群来缓解糖脂代谢紊乱
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-14
err0
PREAI
errWenxiu Yue; Zhenan Shi; Luye Yang; Zixuan Yang; Xiaolu Tian; Qiaomin Chen; Yilin Cheng; Zhiyuan Zhang; Zhimin Xu; Fuliang Han
err分享
err收藏
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation通过宏观真菌发酵提高松树花粉的抗氧化能力和酚类组成
errJournal of Food Science
IF3.4
err2025-07-03
err0
PREAI
errQian Deng; Luman Hu; Qiang Qiao; Changjun Yang; Liduan Yin; Lei Yin; Fatih Oz; Zhaojun Wang; Qiuming Chen; Zhiyong He; Zhimin Xu; Jie Chen; Maomao Zeng
err分享
err收藏
Effects of Spent Mushroom Substrate Treated with Plant Growth-Promoting Rhizobacteria on Blueberry Growth and Soil Quality用植物促生根瘤菌处理的废蘑菇培养基对蓝莓生长和土壤质量的影响
errMICROORGANISMS
IF4.2
err2025-04-17
err0
errOAAI
errWang, Mengjiao; Sun, Desheng; Xu, Zhimin
err分享
err收藏
Purification and Characterization of γ-Glutamyl Transpeptidase from Toona sinensis and Its Function on Formation of Sulfur-Containing Volatiles (vol 72, pg 26376, 2024)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-12-19
err0
PREAI
errShi, Guanying; Gao, Wenyu; Xiao, Zuobing; Zhang, Le; Jiang, Pengfei; Zhao, Lili; Wang, Zhaogai; Xu, Zhimin
err分享
err收藏
Psychological stress and influence factors in elderly patients with mild coronary heart disease: a longitudinal follow-up study in Shanghai, China老年轻度冠心病患者的心理压力及其影响因素：一项在上海中国的纵向随访研究
errFRONTIERS IN PSYCHOLOGY
IF2.9
err2024-12-11
err1
errOAAI
errZhang, Yunwei; Wu, Qiyong; Xie, Qiaotao; Xu, Zhimin; Yang, Xiuhui; Luo, Yashuang; Wan, Lingshan; Yang, Ya; Wang, Yibo; Ding, Hansheng
err分享
err收藏
Purification and Characterization of γ-Glutamyl Transpeptidase from Toona sinensisand Its Function on Formation of Sulfur-Containing Volatiles
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-16
err2
PREAI
errShi, Guanying; Gao, Wenyu; Xiao, Zuobing; Zhang, Le; Jiang, Pengfei; Zhao, Lili; Wang, Zhaogai; Xu, Zhimin
err分享
err收藏
Characterization of Plant-Growth-Promoting Rhizobacteria for Tea Plant (Camellia sinensis) Development and Soil Nutrient Enrichment促进茶树 (Camellia sinensis) 生长发育和土壤养分富集的植物根际细菌的表征
errPLANTS-BASEL
IF4.1
err2024-09-23
err3
errOAAI
errWang, Mengjiao; Sun, Haiyan; Dai, Huiping; Xu, Zhimin
err分享
err收藏
Sensory properties of rehydrated Toona sinensis shoots after dehydrated by different drying methods and association with gamma-glutamyl transferase reaction
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err2
PREAI
errWang, Zhaogai; Zhao, Lili; Jiang, Pengfei; Shi, Guanying; Zhang, Le; Zhu, Wenkui; Xu, Zhimin
err分享
err收藏
Chemical characterization and sensory properties of apple brandies aged with different toasted oak chips and ultra-high-pressure treatments经过不同烘烤橡木片和超高压处理的苹果白兰地的化学表征和感官特性
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err4
PREAI
errYan, Tingcai; Liu, Ziqing; Zhao, Menghan; Tang, Xiaoguang; Tan, Hui; Xu, Zhimin; Shen, Yixiao; Ho, Chi-Tang
err分享
err收藏
Characterization of Rhizosphere Microbial Diversity and Selection of Plant-Growth-Promoting Bacteria at the Flowering and Fruiting Stages of Rapeseed
errPLANTS-BASEL
IF4.1
err2024-01-22
err1
errOAAI
errWang, Mengjiao; Sun, Haiyan; Xu, Zhimin
err分享
err收藏
Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K
errFERMENTATION-BASEL
IF3.3
err2023-07-28
err2
errOAAI
errAleman, Ricardo S.; Avila, Dany; Avila, Allan; Losso, Jack N.; Picha, David; Xu, Zhimin; Aryana, Kayanush
err分享
err收藏
High-protein rice flour in the development of gluten-free pasta高蛋白大米粉在无麸质意大利面开发中的应用
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-03-14
err1
PREAI
errMarana, Ana I. Serrano; Morris, Anita; Prinyawiwatkul, Witoon; Xu, Zhimin; King, Joan M.
err分享
err收藏
Catalyst-free electroreductive carboxylic acid-nitroarene coupling
errGREEN CHEMISTRY
IF9.2
err2023-01-01
err12
PREAI
errWang, Qing; Xu, Jia; Xu, Zhimin; Wang, Zhizhao; Tao, Xiangzhang; Ni, Shengyang; Pan, Yi; Wang, Yi
err分享
err收藏
Collagens made from giant salamander (Andrias davidianus) skin and their odorants
errFOOD CHEMISTRY
IF9.8
err2021-11-01
err20
PREAI
errChen, Xiaohua; Jin, Wengang; Chen, Dejing; Dong, Mengrao; Xin, Xi; Li, Chongyong; Xu, Zhimin
err分享
err收藏
Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err35
PREAI
errDong, Weixue; Chen, Dejing; Chen, Zhiyuan; Sun, Haiyan; Xu, Zhimin
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
陈
陈宸 (Chen Chen)
H 指数: 108 · 论文数: 3.9K
叶
叶兴乾 (Xingqian Ye)
H 指数: 92 · 论文数: 1.1K
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