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Terenzio Bertuzzi

Università Cattolica del Sacro Cuore

39H指数
152论文数
4.8K被引数
收录论文 62
发表时间
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PFAS and Microplastics: Are Biodegradable Microplastics Less Harmful to the Environment?PFAS和微塑料：可生物降解微塑料对环境的危害是否更小？
errMolecules
IF4.6
err2026-08-16
err0
errOAAI
errSonia Gaaied; Leilei Zhang; Terenzio Bertuzzi; Lucrezia Lamastra; Pier Paolo Becchi; Maria Grimaldi; Duccio Gallichi-Nottiani; Daniel Milanese; Corrado Sciancalepore; Nicoleta Alina Suciu
err分享
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Alternaria Mycotoxins in the Hemp (Cannabis sativa L.) Food Chain大麻（Cannabis sativa L.）食物链中的链格孢菌毒素
errToxins
IF4
err2026-05-06
err0
errOAAI
errTerenzio Bertuzzi; Lorena Schiavi; Federico Siboni; Roberta Battaglia; Paola Giorni; Domenica Iraci Capuccinello; Massimo Montanari
err分享
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Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model超越A1牛奶的担忧：饮食相关浓度的β-酪啡肽-7在肠道细胞模型中显示出有限的吸收，但保留了阿片样活性
errFood Funct.
IF5.4
err2026-03-11
err0
errOAAI
errGiorgia Antonelli; Giovanni Piccinini; Mattia Santoni; Terenzio Bertuzzi; Davide Risso; Federico Canzoneri; Roberto Menta; Nicole Tosi; Liliana Milani; Cristian Del Bo’; Alessandra Bordoni; Margherita Dall'Asta; Francesca Danesi
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Fusarium and Alternaria Toxins in Italian Heritage Common Wheat: Influence of Varieties and Alkylresorcinol Content意大利遗产普通小麦中的镰刀菌（Fusarium）和链格菌（Alternaria）毒素：品种和烷基间苯三酚含量的影响
errFoods
IF5.1
err2026-03-10
err0
errOAAI
errTerenzio Bertuzzi; Sabrina Locatelli; Chiara Lanzanova; Helga Cassol; Federico Siboni; Roberta Battaglia; Paola Giorni; Patrizia Vaccino
err分享
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Beyond A1 Milk Concerns: Dietary-Relevant Concentrations of β-Casomorphin-7 Show Limited Absorption but Retain Opioid- Like Activity in an Intestinal Cell Model超越A1牛奶的担忧：膳食相关浓度的β-酪啡肽-7在肠道细胞模型中显示出有限的吸收，但保留了阿片样活性
errNutrition, Metabolism and Cardiovascular Diseases
IF0
err2025-12-15
err0
PREAI
errG. Antonelli; M. Santoni; G. Piccinini; T. Bertuzzi; D. Risso; F. Canzoneri; R. Menta; L. Milani; C. Del Bo’; A. Bordoni; M. Dall’Asta; F. Danesi
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Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region结合SPME—GC × GC–MS挥发性组学与UHPLC–HRMS代谢组学数据融合，为来自皮亚琴察地区的白蒜提供了多维指纹分析及鉴别。
errJournal of Food Science
IF3.4
err2025-10-05
err0
errOAAI
errGiulia Leni; Marco Armando De Gregorio; Elena Secomandi; Leilei Zhang; Terenzio Bertuzzi; Marco Trevisan; Giorgia Spigno; Luigi Lucini
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Co-Occurrence of Major Mycotoxins and Emerging Alternaria Toxins in Couscous Marketed in Algeria主要霉菌毒素与新出现的链格菌毒素在阿尔及利亚市场销售的 Couscous 中的共发生
errToxins 2025, Vol. 17, Page 483
IF4
err2025-09-29
err0
errOAAI
errSarah Mohammedi-Ameur; Terenzio Bertuzzi; Roberta Battaglia; Federico Siboni; Paola Giorni; Dahmane Mohammedi
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Correction: Distribution of moniliformin in industrial maize milling and flaking process更正：Moniliformin在工业玉米研磨和压片过程中的分布
errMycotoxin Research
IF3.1
err2025-09-06
err0
errOAAI
errTerenzio Bertuzzi; Alessio Abate; Paola Giorni
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Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population估算来自牛奶和乳制品消费的β-酪啡肽-7暴露：欧洲人群的综合评估
errInternational Journal of Food Sciences and Nutrition
IF3.3
err2025-07-01
err0
errOAAI
errFrancesca Danesi; Filippo Rossi; Giulia Leni; Giorgia Antonelli; Alessandra Bordoni; Terenzio Bertuzzi; Mattia Santoni; Davide Risso; Federico Canzoneri; Roberto Menta; Margherita Dall’Asta
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An integrated approach based on UHPLC-HRMS, 1 H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina一种基于UHPLC-HRMS、¹H-NMR和感官分析的综合方法，揭示了长期成熟的原产地保护Coppa Piacentina独特的脂质指纹图谱。
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errRocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
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Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err3
errOAAI
errLeni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
err分享
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Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-08-04
err6
errOAAI
errBellotti, Gabriele; Guerrieri, Maria Chiara; Giorni, Paola; Bulla, Giulia; Fiorini, Andrea; Bertuzzi, Terenzio; Antinori, Maria Elena; Puglisi, Edoardo
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Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
errFRONTIERS IN NUTRITION
IF5.1
err2023-05-25
err6
errOAAI
errGiorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio
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Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
errMOLECULES
IF4.6
err2023-02-27
err2
errOAAI
errRocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
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Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
errMOLECULES
IF4.6
err2023-01-01
err29
errOAAI
errOleszek, Marta; Kowalska, Iwona; Bertuzzi, Terenzio; Oleszek, Wieslaw
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Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713
errTOXINS
IF4
err2022-11-17
err18
errOAAI
errBertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
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Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
errTOXINS
IF4
err2022-09-03
err13
errOAAI
errLeggieri, Marco Camardo; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
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Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
errTOXINS
IF4
err2022-04-27
err7
errOAAI
errPietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
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Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-02-01
err4
PREAI
errMisci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, Samuel; Sila, Daniel; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
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Fusarium verticillioides and Aspergillus flavus Co-Occurrence Influences Plant and Fungal Transcriptional Profiles in Maize Kernels and In Vitro
errTOXINS
IF4
err2021-09-24
err17
errOAAI
errLanubile, Alessandra; Giorni, Paola; Bertuzzi, Terenzio; Marocco, Adriano; Battilani, Paola
err分享
err收藏

研究方向

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