logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
D

David Julian McClements

University of Massachusetts

187H指数
81论文数
15.5W被引数
收录论文 62
发表时间
logo
Enhancing soy protein interfacial properties: Structural modification using stirred media milling for improved high internal phase emulsion stabilization通过搅拌介质研磨进行结构修饰以增强大豆蛋白界面性质，用于改善高内相乳液稳定性
errFood Hydrocolloids
IF12.4
err2026-05-29
err0
PREAI
errYanyao Cui; David Julian McClements; Jun Chen; Xingfeng Xu; Xixiang Shuai; Changhong Li; Qin Geng; Jialong Han; Taotao Dai
err分享
err收藏
Impact of O-glycosylation of Lycium barbarum glycoprotein (LbGp) on dynamic regulation of Goji berry ripening枸杞果实中Lycium barbarum糖蛋白（LbGp）的O-糖基化对其成熟动态调控的影响
errFood Bioscience
IF5.9
err2026-04-07
err0
PREAI
errTao Liu; Ziying Hu; David Julian McClements; Lili Zhang; Jianxun Shi; Hao Xu; Dunhua Liu
err分享
err收藏
Food-Grade Emulsion Gels as Nutrient Delivery Systems—Standardized Workflow for Fabrication, Characterization, and Application食品级乳化凝胶作为营养递送系统——制备、表征与应用的标准化工作流程
errGels
IF5.3
err2026-04-03
err0
errOAAI
errSisheng Li; Minna Luo; Adrian Bogdan Boldianu; David Julian McClements
err分享
err收藏
Green Fabrication of Lactoferrin–Dendrobium Polysaccharide–EGCG Ternary Nanoparticles for Enhanced Lutein Delivery
errFood Bioscience
IF5.9
err2026-02-03
err0
PREAI
errXiaoke Peng; Xiaofan Deng; Jianzhong Xu; Jiayi Guo; Rui Zhao; David Julian McClements; Cuicui Ma; Fuguo Liu
err分享
err收藏
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan films with cinnamaldehyde-tannic acid-metal particles
errFood Bioscience
IF5.9
err2026-01-20
err0
PREAI
errWenqi Yin; David Julian McClements; Zhiheng Zhang; Hangyan Ji; Zhengyu Jin; Chao Qiu
err分享
err收藏
Design and Fabrication of Plant-Based Casein Micelle Analogs by Controlled Heating of Potato Protein: Factors Affecting Particle Characteristics植物基酪蛋白微球类似物的设计与制备：通过马铃薯蛋白可控加热制备，影响颗粒特性的因素
errFood Bioscience
IF5.9
err2026-01-07
err0
PREAI
errXianwei Chen; Xuan Yen Nguyen; David Julian McClements
err分享
err收藏
Controlling textural attributes of plant-based emulsions using heteroaggregation of cationic and anionic potato protein-coated oil droplets
errFOOD HYDROCOLLOIDS
IF12.4
err2023-12-01
err9
errOAAI
errLi, Sisheng; McClements, David Julian
err分享
err收藏
Nano-enabled-fortification of salad dressings with curcumin: Impact of nanoemulsion-based delivery systems on physicochemical properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err13
errOAAI
errSong, Ha Youn; McClements, David Julian
err分享
err收藏
Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food Supply
errACS OMEGA
IF4.3
err2020-11-10
err34
errOAAI
errMcClements, David Julian
err分享
err收藏
Future foods: a manifesto for research priorities in structural design of foods
errFOOD & FUNCTION
IF5.4
err2020-01-01
err57
PREAI
errMcClements, David Julian
err分享
err收藏
Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals
errBIOTECHNOLOGY ADVANCES
IF12.5
err2020-01-01
err199
errOAAI
errMcClements, David Julian
err分享
err收藏
Plant-based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance基于植物的牛奶: 对支持其设计，制造和性能的科学的回顾
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2019-10-18
err233
errOAAI
errMcClements, David Julian; Newman, Emily; McClements, Isobelle Farrell
err分享
err收藏
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
errFOOD & FUNCTION
IF5.4
err2018-01-01
err207
PREAI
errMcClements, David Julian
err分享
err收藏
Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- and Microparticle-Based Delivery Systems
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2017-10-30
err86
errOAAI
errMcClements, David Julian
err分享
err收藏
Recent progress in hydrogel delivery systems for improving nutraceutical bioavailability
errFOOD HYDROCOLLOIDS
IF12.4
err2017-07-01
err167
errOAAI
errMcClements, David Julian
err分享
err收藏
The future of food colloids: Next-generation nanoparticle delivery systems食品胶体的未来: 下一代纳米颗粒输送系统
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2017-03-01
err60
errOAAI
errMcClements, David Julian
err分享
err收藏
Enhancing nutraceutical bioavailability by controlling the composition and structure of gastrointestinal contents: Emulsion-based delivery and excipient systems
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2016-10-01
err50
errOAAI
errZhang, Ruojie; McClements, David Julian
err分享
err收藏
Encapsulation of ω-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids
errFOOD CHEMISTRY
IF9.8
err2016-07-01
err85
errOAAI
errKomaiko, Jennifer; Sastrosubroto, Ashtri; McClements, David Julian
err分享
err收藏
Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2016-01-08
err310
PREAI
errKomaiko, Jennifer S.; McClements, David Julian
err分享
err收藏
Development of hydrocolloid microgels as starch granule mimetics: Hydrogel particles fabricated from gelatin and pectin
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-12-01
err14
errOAAI
errWu, Bi-cheng; McClements, David Julian
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
F
Fuguo Liu
H 指数: 67 · 论文数: 346
C
Chao Qiu
H 指数: 47 · 论文数: 212
T
Taotao Dai
H 指数: 41 · 论文数: 155
I
Iris J. Joye
H 指数: 32 · 论文数: 133
M
Minna Luo
H 指数: 11 · 论文数: 29
查看更多