logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

Minna Luo

South China Agricultural University

11H指数
29论文数
397被引数
收录论文 20
发表时间
logo
Multifunctional bioinspired starch-agar/Co-MOFs films regulated by tannic acid with enhanced ammonia sensitivity and antimicrobial activity for intelligent food packaging基于没食子酸调控的多功能仿生淀粉-琼脂/钴基金属有机框架薄膜，具有增强的氨气敏感性和抗菌活性，用于智能食品包装
errFood Research International
IF8
err2026-08-18
err0
PREAI
errRuimeng Sun; Shan Gao; Yimeng Zhang; David Julian McClements; Qianqian Yan; Arif Rashid; Minna Luo; Wentao Wang
err分享
err收藏
Food-Grade Emulsion Gels as Nutrient Delivery Systems—Standardized Workflow for Fabrication, Characterization, and Application食品级乳化凝胶作为营养递送系统——制备、表征与应用的标准化工作流程
errGels
IF5.3
err2026-04-03
err0
errOAAI
errSisheng Li; Minna Luo; Adrian Bogdan Boldianu; David Julian McClements
err分享
err收藏
Fabrication of edible inks for 3D food printing: High internal phase Pickering emulsions stabilized by polysaccharide-polyphenol particles用于3D食品打印的可食用墨水的制造: 多糖-多酚颗粒稳定的高内相Pickering乳液
errFOOD CHEMISTRY
IF9.8
err2026-01-21
err0
PREAI
errJi, Yuting; McClements, David Julian; Luo, Minna; Wang, Qing; Li, Mengyu; Rashid, Arif; Wang, Wentao
err分享
err收藏
Effect of saccharide structure on pea protein glycosylation and functionality糖结构对豌豆蛋白糖基化和功能性的影响
errFood Hydrocolloids
IF12.4
err2025-11-19
err0
PREAI
errMengyu Li; David Julian McClements; Yuhan Yue; Minna Luo; Xiaodan Shi; Wentao Wang
err分享
err收藏
Impact of iron binding on the functional and digestive properties of potato protein fractions铁结合对马铃薯蛋白质组分功能特性和消化特性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errLi, Sisheng; Luo, Minna; Wong, Siu; Yan, Weixin
err分享
err收藏
Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications乳酸菌在姜黄素代谢中的变异性及其生物学意义
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-02
err0
PREAI
errLuo, Minna; Han, Yanhui; Wu, Yanyan; Bechtel, Tyler D.; Wong, Siu; Shen, Peiyi; Du, Hengjun; Gibbons, John G.
err分享
err收藏
Iron Bioavailability: A Comparative Study of Plant-Based and Animal-Based Burgers铁的生物利用度：植物基和动物基汉堡的对比研究
errFOOD BIOPHYSICS
IF3.2
err2025-03-08
err0
PREAI
errLi, Sisheng; Luo, Minna; Wong, Siu; Xiao, Hang
err分享
err收藏
Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape用马铃薯蛋白和结冷胶创造新型动物蛋白替代品: 控制食物质地，颜色和形状
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err1
PREAI
errLi, Sisheng; Luo, Minna; Hu, Xiaoyan; Yan, Weixin; Ryu, Jaekun; Mcclements, David Julian
err分享
err收藏
Self-assembled nano delivery system of fenugreek polysaccharides: Effects on curcumin bioavailability and molecular mechanisms胡芦巴多糖自组装纳米递送系统对姜黄素生物利用度的影响及其分子机制
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errHu, Qiongdan; Tang, Xinxing; Long, Rui; Pan, Xiaoqi; Shi, Sanjun; Liu, Jia; Pan, Yuan; Li, Ling; Gong, Leiqiang; Liao, Wan; Zheng, Ping; Luo, Xiao; Wang, Qi; Luo, Minna; Fu, Chaomei; Li, Rui; Xiao, Hang
err分享
err收藏
Development of novel protein-rich foods: Studies of composite hydrogels formed from potato proteins and gellan gums with different degrees of acylation开发新型富含蛋白质的食品: 由马铃薯蛋白和不同酰化度的吉兰糖胶形成的复合水凝胶的研究
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err1
PREAI
errLi, Sisheng; Luo, Minna; Wang, Minghe; Hu, Xiaoyan; Ryu, Jaekun; Mcclements, David Julian
err分享
err收藏
Unveiling the role of gut microbiota in curcumin metabolism using antibiotic-treated mice
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err2
PREAI
errLuo, Minna; Han, Yanhui; Chen, Yilu; Du, Hengjun; Chen, Bin; Gao, Zili; Wang, Qi; Cao, Yong; Xiao, Hang
err分享
err收藏
Isolation and Identification of Human Gut Bacteria Capable of Converting Curcumin to Its Hydrogenated Metabolites
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-06
err1
PREAI
errLuo, Minna; Wong, Siu; Thanuphol, Pongpol; Du, Hengjun; Han, Yanhui; Lin, Margaret; Guo, Xiaojing; Bechtel, Tyler D.; Gibbons, John G.; Xiao, Hang
err分享
err收藏
Exploring the potential of plant-based emulsion gels enriched with β-glucan and potato protein as egg yolk alternatives探索富含 β-葡聚糖和马铃薯蛋白的植物基乳液凝胶作为蛋黄替代品的潜力
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err8
errOAAI
errLi, Sisheng; Luo, Minna; Wannasin, Donpon; Hu, Xiaoyan; Ryu, Jaekun; Ju, Qian; McClements, David Julian
err分享
err收藏
Reply to the 'Comment on Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation' by D. Horne, Food Funct., 2022, 13, https://doi.org/D2FO00808D
errFOOD & FUNCTION
IF5.4
err2023-01-01
err0
PREAI
errLuo, Minna; Liu, Guo; Cao, Yong
err分享
err收藏
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-09-02
err9
PREAI
errLiu, Guo; Guo, Baoyan; Luo, Minna; Sun, Shengwei; Lin, Qianru; Kan, Qixin; He, Zeqi; Miao, Jianyin; Du, Hengjun; Xiao, Hang; Cao, Yong
err分享
err收藏
Promoting the Calcium-Uptake Bioactivity of Casein Phosphopeptides in vitro and in vivo
errFRONTIERS IN NUTRITION
IF5.1
err2021-08-30
err21
errOAAI
errLiu, Guo; Guo, Baoyan; Sun, Shengwei; Luo, Minna; Liu, Fei; Miao, Jianyin; Tang, Jian; Huang, Yahui; Cao, Yong; Song, Mingyue
err分享
err收藏
Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation
errFOOD & FUNCTION
IF5.4
err2020-01-01
err26
PREAI
errLuo, Minna; Xiao, Jie; Sun, Shengwei; Cui, Fengchao; Li, Wei; Liu, Guo; Li, Yunqi; Cao, Yong
err分享
err收藏
Hepatic transcriptome and proteome analyses provide new insights into the regulator mechanism of dietary avicularin in diabetic mice
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-11-01
err22
PREAI
errZhu, Xiaoai; Qiu, Zhirou; Ouyang, Wen; Miao, Jianyin; Xiong, Ping; Mao, Duobin; Feng, Konglong; Li, Minxiong; Luo, Minna; Xiao, Hang; Cao, Yong
err分享
err收藏
Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties
errFOOD HYDROCOLLOIDS
IF12.4
err2019-02-01
err53
PREAI
errLuo, Minna; Cao, Yong; Wang, Wenbo; Chen, Xia; Cai, Jiyang; Wang, Ling; Xiao, Jie
err分享
err收藏
Fabrication and characterization of multilayered kafirin/gelatin film with one-way water barrier property
errFOOD HYDROCOLLOIDS
IF12.4
err2018-08-01
err68
PREAI
errWang, Wenbo; Xiao, Jie; Chen, Xia; Luo, Minna; Liu, Hongsheng; Shao, Ping
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
D
David Julian McClements
H 指数: 187 · 论文数: 81
曹
曹庸 (Yong Cao)
H 指数: 123 · 论文数: 1.4K
H
Hang Xiao
H 指数: 88 · 论文数: 650
潘原 封面图
潘原 (Yuan Pan)
H 指数: 86 · 论文数: 740
查看更多