logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
T

Taotao Dai

Nanchang University

41H指数
161论文数
5.4K被引数
收录论文 121
发表时间
logo
One-step method for modification of soy protein isolate and preparation of stable protein emulsions by industrial-scale high-energy fluidic microfluidizer一步法改性大豆分离蛋白及利用工业化高能流体微流化器制备稳定蛋白乳液
errFood Chemistry
IF9.8
err2026-08-15
err0
PREAI
errLi, Zhaoying; Zeng, Xiaofei; Dai, Taotao; McClements, David Julian; Lu, Yunfeng; Shuai, Xixiang; Deng, Lizhen; Dong, Haolan; Chen, Jun
err分享
err收藏
Interactions mechanisms decoding of macadamia protein isolate-procyanidins dimer complexes and synergistic effect for high internal phase Pickering emulsions stabilization澳洲坚果蛋白分离物-原花青素二聚体复合物的相互作用机制解析及其对高内相Pickering乳液稳定化的协同效应
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errChen, Tingting; Wang, Zhipan; Fang, Mingfeng; Zhang, Ming; Guo, Gangjun; Du, Liqing; Dai, Taotao; Shuai, Xixiang
err分享
err收藏
Interpenetrating network emulsion gels prepared from polysaccharides and pea proteins: effect of polysaccharide charge on rheology, freeze-thaw stability, and dysphagia characteristics由多糖和豌豆蛋白制备的互穿网络乳液凝胶：多糖电荷对流变学、冻融稳定性和吞咽困难特性的影响
errFood Chemistry
IF9.8
err2026-07-01
err1
PREAI
errShan, Yuehan; Kong, Qianxun; Tong, Hongying; Su, Xiaochun; Dai, Taotao; Wang, Qiangqiang; Dai, Lei; Sun, Qingjie; McClements, David Julian; Wang, Qiang; Xu, Xingfeng
err分享
err收藏
Dynamic changes in flavor profiles of superfine broccoli powder during dry and wet processing: Insights from E-tongue, E-nose, GC-IMS, GC-MS, and molecular docking超细西兰花粉末在干湿加工过程中风味谱的动态变化：电子舌、电子鼻、气相色谱-离子迁移谱、气相色谱-质谱及分子对接的见解
errFood Research International
IF8
err2026-07-01
err0
PREAI
errSun, Zhixia; Deng, Lizhen; Xiao, Hongwei; Law, Chunglim; Dai, Taotao; Wang, Yihui; Feng, Yinong; Chen, Jun
err分享
err收藏
Cycle-optimized high-pressure microfluidization enhances techno-functional properties of faba bean protein isolate循环优化的高压微流化处理增强蚕豆蛋白分离物的技术功能性
errFood Research International
IF8
err2026-07-01
err0
PREAI
errBetchem, Garba; Yihui, Wang; Dabbour, Mokhtar; Billong, Laura Flavorta; Dai, Taotao; Deng, Lizheng; Feng, Yinong; Chen, Jun
err分享
err收藏
Molecular interactions of soy protein isolate with plant polyphenols: binding mechanisms and conformational insights大豆分离蛋白与植物多酚的分子相互作用：结合机制与构象见解
errFood Bioscience
IF5.9
err2026-06-03
err0
PREAI
errJialong Han; Zihao Chen; Junhao Xia; Peiqi Peng; Jun Chen; Qin Geng; Xixiang Shuai; Yuting Liang; Taotao Dai
err分享
err收藏
Development of macadamia-milk dual-protein Yogurt: Formulation optimization, physicochemical properties, and sensory characteristics开发核桃乳双蛋白酸奶：配方优化、理化性质及感官特性
errLWT-Food Science and Technology
IF6.6
err2026-06-01
err0
PREAI
errFang, Mingfeng; Wang, Zhipan; Zhang, Ming; Guo, Gangjun; Chen, Jun; Du, Liqing; Dai, Taotao; Chu, Xiaoqiang; Shuai, Xixiang
err分享
err收藏
Enhancing soy protein interfacial properties: Structural modification using stirred media milling for improved high internal phase emulsion stabilization通过搅拌介质研磨进行结构修饰以增强大豆蛋白界面性质，用于改善高内相乳液稳定性
errFood Hydrocolloids
IF12.4
err2026-05-29
err0
PREAI
errYanyao Cui; David Julian McClements; Jun Chen; Xingfeng Xu; Xixiang Shuai; Changhong Li; Qin Geng; Jialong Han; Taotao Dai
err分享
err收藏
Whole chicken powder produced by industry-scale microfluidizer system: improvement on physicochemical properties, protein digestibility and volatile flavor工业规模微流化系统生产的整鸡粉：物理化学性质、蛋白质消化性和挥发性风味的改善
errJournal of Future Foods
IF7.2
err2026-05-01
err1
PREAI
errHan, Yuying; Liu, Hongyi; Chen, Jun; Liang, Ruihong; Dai, Taotao; Liu, Chengmei; Lu, Chengliang; Huang, Ping; Liang, Xiaohong; Deng, Lizhen
err分享
err收藏
Rice Bran Wax-Structured Macadamia Oleogels and Temperature-Responsive Water-in-Oil Emulsions: Fabrication, Characterization and Astaxanthin Delivery米糠蜡结构的澳洲坚果油凝胶和温度响应的油包水乳液: 制造，表征和虾青素递送
errCurrent Research in Food Science
IF7
err2026-01-23
err0
errOAAI
errXixiang Shuai; Ming Zhang; Changbin Wei; Zhenxing Wang; Gangjun Guo; Liqing Du; Jun Chen; Taotao Dai
err分享
err收藏
High-energy fluidic microfluidization: Enhancing non-volatile and volatile flavor of shiitake mushrooms slurry高能流体微流化：增强香菇浆的非挥发性及挥发性风味
errFood Chemistry
IF9.8
err2025-11-19
err0
PREAI
errYingying Ke; Chongyin Liao; Lizhen Deng; Linhua Huang; Taotao Dai; Yihui Wang; Yanbin Yao; Ruihong Liang; Wei Liu; Chengmei Liu; Jun Chen
err分享
err收藏
Comparative Analysis of Cold Pressing and Solvent Extraction on the Physicochemical Properties and Nutritional Retention of Camellia Oil during Refining Processes冷榨与溶剂提取对山茶油精炼过程中理化性质及营养保留的对比分析
errLWT
IF0
err2025-11-14
err0
errOAAI
errDeyu Jiang; Jun Chen; Taotao Dai; Chengmei Liu; Qisheng Zhu; Hui Hu; Ping Guo; Bingfeng Ma; Kai Lin; Lizhen Deng
err分享
err收藏
Preparation of soluble rice-soy composite protein using industry-scale high-energy fluidic microfluidizer coupled with alkali-driven treatment: Effects on water solubility and emulsifying properties利用工业级高能流体微流化器结合碱驱动力处理制备可溶性大米-大豆复合蛋白：对水溶性和乳化性质的影响
errFood Hydrocolloids
IF12.4
err2025-10-17
err0
PREAI
errNana Dai; Taotao Dai; Xixiang Shuai; Hualu Zhou; Lizhen Deng; Yinong Feng; Yihui Wang; Jun Chen
err分享
err收藏
Effect of pH-shifting combined with ultrasound treatment on the physicochemical, structural, and gelation properties of oxidized pea protein isolatepH-shifting与超声处理结合对氧化豌豆蛋白分离物理化性质、结构性质及凝胶特性的影响
errFood Hydrocolloids
IF12.4
err2025-10-11
err0
PREAI
errQian Li; Siying Liu; Yi Cao; Yujie Cheng; Xudong Yan; Jun Chen; Taotao Dai; Peiyi Shen; David Julian McClements; Jian Xu; Ruiyun Chen
err分享
err收藏
Enhancing pea protein functionality via media milling and pH-shifting通过介质研磨和pH-转移提升豌豆蛋白功能特性
errFood Chemistry
IF9.8
err2025-10-06
err0
PREAI
errChanghong Li; Taotao Dai; Deyu Jiang; Yinong Feng; Lizhen Deng; Ti Li; Yihui Wang; Chengmei Liu; Jun Chen
err分享
err收藏
Impact of tube configuration on UV-C sterilization efficacy in continuous-flow milk treatment: Numerical simulation of flow field, inactivation kinetics and energy consumption analysis管路配置对连续流动牛奶处理中UV-C灭菌效果的影响：流场数值模拟、失活动力学及能耗分析
errFood Control
IF6.3
err2025-10-04
err0
PREAI
errSongpo Shen; Lizhen Deng; Yingying Ke; Taotao Dai; Liren Mei; Jun Chen
err分享
err收藏
The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: The effect of molecular weight无蛋白果胶（来自Nicandra physaloides (Linn.) Gaertn种子）乳液稳定化的机制：分子量的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-22
err0
PREAI
errHongyi Liu; Qiuting Zeng; Lizhen Deng; Jun Chen; Taotao Dai; Yihui Wang; Ruihong Liang; Chengmei Liu; Ya Li; Risi Wang
err分享
err收藏
Drying-resistant pea protein powders: Decoding structural determinants of redispersibility抗干燥豌豆蛋白粉：解读再分散性的结构决定因素
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-24
err0
PREAI
errChanghong Li; Jun Chen; Deyu Jiang; Yinong Feng; Lizhen Deng; Ti Li; Yihui Wang; Chengmei Liu; Taotao Dai
err分享
err收藏
Exploration of Non-Covalent Interactions of Peanut Allergen Ara h 2 With Tannic Acid: Insights Into Molecular Structure and In Vitro Allergenicity花生过敏原Ara h 2与鞣酸的非共价相互作用研究：分子结构与体外致敏性的见解
errJournal of Food Science
IF3.4
err2025-08-11
err0
PREAI
errQin Geng; David Julian McClements; Taotao Dai; Wenlong Zhou; Zhihua Wu; Hongbing Chen
err分享
err收藏
Recent Advances in Heat Pump Drying System for the Food Industry: Structure, System Optimization, Applications, and Prospects食品工业用热泵干燥系统的最新进展：结构、系统优化、应用与展望
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-07-26
err0
PREAI
errZhixia Sun; Jun Chen; Taotao Dai; Yihui Wang; Ruihong Liang; Wei Liu; Chengmei Liu; Lizhen Deng
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
D
David Julian McClements
H 指数: 187 · 论文数: 81
O
Orlando J. Rojas
H 指数: 105 · 论文数: 984
R
Roger Ruan
H 指数: 103 · 论文数: 1.0K
C
Chengmei Liu
H 指数: 83 · 论文数: 539
查看更多