Chao Qiu - Publications, H-index & Citations

Chao Qiu

jiangnan university

47H指数

212论文数

6.8K被引数

收录论文 163

发表时间

Deciphering the regulation effect of glucans with various molecular weight on wheat starch entanglement behavior: From microstructure to gel rheological and textural properties 解析不同分子量葡聚糖对小麦淀粉缠结行为调控作用：从微观结构到凝胶流变学和质构特性

Food Research International

IF8

2026-08-24

PREAI

Lecheng Li; Mengyun Yue; Yanli Wang; Jianwei Zhao; Qianzhu Lin; Chao Qiu; Long Chen; Hangyan Ji; Zhengyu Jin

Fucoidan restores age-associated intestinal homeostasis in aged mice 岩藻聚糖硫酸酯恢复老龄小鼠的年龄相关肠道稳态

npj Science of Food

IF7.8

2026-08-21

OAAI

Shufu Xie; David Julian McClements; Qing Hong; Zhenmin Liu; Zipei Zhang; Chao Qiu; Jianwei Zhao; Zhengyu Jin; Long Chen

Food Research International

IF8

2026-08-18

PREAI

Peihua Yuan; Qianzhu Lin; Xiaojing Li; Zhengyu Jin; Hangyan Ji; Zhitao Li; Chao Qiu

Formation of digestive enzyme coronas in inulin-hydroxypropyl-β-cyclodextrin nanoparticles: Size-dependent modulation of protease activity and curcumin release 菊粉-羟丙基-β-环糊精纳米粒中消化酶冠的形成：对蛋白酶活性和姜黄素释放的尺寸依赖性调控

Food Bioscience

IF5.9

2026-07-04

PREAI

Peihua Yuan; Qianzhu Lin; Haoran Fan; Zhengyu Jin; Hangyan Ji; Chao Qiu

Pepsin and trypsin coronas on starch nanoparticles: size-dependent modulation of curcumin release and bioactivity 胃蛋白酶和胰蛋白酶冠层在淀粉纳米颗粒上：姜黄素释放和生物活性的尺寸依赖性调节

Food Chemistry

IF9.8

2026-02-08

PREAI

Zhiheng Zhang; David Julian McClements; Hangyan Ji; Zhengyu Jin; Chao Qiu

Modification of physicochemical, antioxidant, and antibacterial properties of chitosan films with cinnamaldehyde-tannic acid-metal particles

Food Bioscience

IF5.9

2026-01-20

PREAI

Wenqi Yin; David Julian McClements; Zhiheng Zhang; Hangyan Ji; Zhengyu Jin; Chao Qiu

From policy ambition to classroom practice: health education in China's physical education and health curriculum reform 从政策目标到课堂教学：中国体育与健康课程改革中的健康教育

Physical Education and Sport Pedagogy

IF3

2026-01-01

OAAI

Yang, Jing; Qiu, Chao; Du, Xiaoxin; Landi, Dillon; Kirk, David

The construction and design of easily-swallowed WPI microgels rely on enzymatic hydrolysis of octenyl succinic anhydride starch short chains 易吞咽WPI微凝胶的构建和设计依赖于辛烯基琥珀酸酐淀粉短链的酶解作用。

Food Bioscience

IF5.9

2025-11-20

PREAI

Linyu Wu; David Julian McClements; Hangyan Ji; Chao Qiu; Zhengyu Jin

Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release 槲皮素负载淀粉纳米粒上的消化酶冠：对酶活性及生物活性化合物释放的影响

Food Chemistry

IF9.8

2025-11-01

PREAI

Zhiheng Zhang; David Julian McClements; Hangyan Ji; Zhengyu Jin; Chao Qiu

Synthesis of amino acid-grafted cyclodextrins based on dry heat esterification and characterization of their properties 基于干热酯化合成的氨基酸接枝环糊精及其性能表征

Food Chemistry

IF9.8

2025-10-25

PREAI

Baicun Chen; Qianzhu Lin; Xiaojing Li; Hangyan Ji; Zhengyu Jin; Chao Qiu

Fabrication, characterization, interactions, and controlled release of quercetin by surface-functionalized nanoparticle-protein corona 表面功能化纳米颗粒-蛋白质冠中槲皮素的制备、表征、相互作用及可控释放

Food Hydrocolloids

IF12.4

2025-09-28

PREAI

Zhiheng Zhang; Baicun Chen; David Julian McClements; Wenqi Yin; Hangyan Ji; Zhengyu Jin; Chao Qiu

Enhancement of rheological properties and oxidative stability of OSA starch oleogels by chitosan-EGCG conjugates: Influence of chitosan viscosity 通过壳聚糖-EGCG缀合物增强OSA淀粉油凝胶的流变特性和氧化稳定性：壳聚糖粘度的影响

Food Hydrocolloids

IF12.4

2025-09-23

PREAI

Wenbo Miao; David Julian McClements; Junqing Han; Hangyan Ji; Zhengyu Jin; Chao Qiu

The insight into the modification performance of cyclodextrin glycosyltranferase on the structure and properties of normal and waxy maize starch granule 环状糊精糖基转移酶对普通玉米淀粉和蜡质玉米淀粉颗粒结构及性质改性性能的洞察

International Journal of Biological Macromolecules

IF8.5

2025-09-12

PREAI

Hangyan Ji; Qiaoxin Zheng; Lecheng Li; Long Chen; Jianwei Zhao; Yanli Wang; Zhengyu Jin; Chao Qiu

Advances in 3D scaffold materials and fabrication techniques for cultured meat production: A review 3D支架材料与制造技术在培养肉生产中的进展：综述

Food Bioscience

IF5.9

2025-09-09

PREAI

Wenqi Yin; Zijin Sun; David Julian McClements; Zhengyu Jin; Chao Qiu

Preparation-controlled structural modulation of starch nanoparticles and protein corona formation mechanisms 制备调控下的淀粉纳米颗粒结构调制及蛋白质冠形成机制

Food Hydrocolloids

IF12.4

2025-08-27

PREAI

Han Hu; David Julian McClements; Qianzhu Lin; Hangyan Ji; Zhengyu Jin; Chao Qiu

Comparative study on digestive properties of waxy and common wheat recrystallized starches and mechanisms of digestive enzyme corona formation 蜡质小麦与普通小麦重结晶淀粉消化特性的比较研究及消化酶晕形成机制

Food Research International

IF8

2025-08-11

PREAI

Han Hu; Zijin Sun; Baicun Chen; Huang Zhang; Wenqi Yin; David Julian McClements; Hangyan Ji; Zhengyu Jin; Chao Qiu

Recrystallization of optimized debranched starch: Effects of concentration on resistant starch formation and structural properties 优化脱支淀粉的再结晶：浓度对抗性淀粉形成及结构性质的影响

Food Chemistry

IF9.8

2025-08-05

PREAI

Han Hu; Baicun Chen; Huang Zhang; Wenqi Yin; David Julian McClements; Hangyan Ji; Zhengyu Jin; Chao Qiu

Preparation of branched starch by α-amylase and thermophilic glycogen branching enzyme modification α-淀粉酶和嗜热糖原分支酶改性制备支链淀粉

Food Chemistry

IF9.8

2025-07-28

PREAI

Jing Zhu; Yi Gao; Xingfei Li; Cheng Lu; Xing Zhou; Long Chen; Chao Qiu; Zhengyu Jin; Jie Long

The insight in wheat starch entanglement behavior and its effect on starch gel in aqueous solution 对小麦淀粉缠结行为及其在水中对淀粉凝胶影响的认识

Carbohydrate Polymers

IF12.5

2025-07-11

PREAI

Lecheng Li; Hangyan Ji; Yanli Wang; Qiaoxin Zheng; Chao Qiu; Zhengyu Jin

Progress on glycogen branching enzymes and their application in the preparation of highly branched starch: a review 糖原分支酶的进展及其在制备高分支度淀粉中的应用：综述

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-27

PREAI

Zhu, Jing; Gao, Yi; Li, Xingfei; Lu, Cheng; Zhou, Xing; Chen, Long; Qiu, Chao; Jin, Zhengyu; Long, Jie

研究方向