Nikolaos Nenadis - Publications, H-index & Citations

Nikolaos Nenadis

aristotle university of thessaloniki

30H指数

91论文数

3.3K被引数

收录论文 45

发表时间

Simultaneous Determination of the Main Phenolic Compounds and Triterpenic Acids in Table Olives Using RP-UHPLC-DAD Chromatography 使用RP-UHPLC-DAD色谱法同时测定餐用橄榄中的主要酚类化合物和三萜酸

Molecules

IF4.6

2026-08-29

OAAI

Aggeliki Kalogeropoulou; Vasileios Zavrakoglou; Fani Th. Mantzouridou; Nikolaos Nenadis

Influence of post-harvest treatments on chemical composition, physicochemical, microstructural, and thermal properties of green specialty coffee beans 采后处理对绿色特种咖啡豆化学成分、物理化学性质、微观结构和热性质的影响

Food Chemistry

IF9.8

2026-02-26

OAAI

Evangelos Vasileiou; Evdoxia-Maria Varka; Nikolaos Nenadis; Eleni Pavlidou; Adamantini Paraskevopoulou

Thermal processing of edible snail meat (Cornu aspersum) powders: Impact on lipid stability, aroma profile and protein bioavailability 食用蜗牛肉（Cornu aspersum）粉末的热处理：对脂质稳定性、香气特征和蛋白质生物利用度的影响

Food and Humanity

IF0

2026-02-01

PREAI

Pissia, Maria-Apostolia; Matsakidou, Anthia; Nenadis, Nikolaos; Papi, Rigini; Paraskevopoulou, Adamantini; Kiosseoglou, Vassilios

Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl Lactate 评估特级初榨橄榄油的功能性质量：使用乳酸乙酯绿色提取酚类化合物

Foods 2025, Vol. 14, Page 3822

IF5.1

2025-11-07

OAAI

Chrysostomos Tsitsipas; Athanasios Gerasopoulos; Nikolaos Nenadis; Dimitrios Gerasopoulos

Physicochemical properties of olive leaf powders and incorporation in chitosan-based edible films for improved functionality

FOOD HYDROCOLLOIDS

IF12.4

2025-03-01

PREAI

Gerasopoulos, Athanasios; Mantzouridou, Fani Th; Nenadis, Nikolaos

Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspects

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-01

PREAI

Alvanoudi, Panagiota; Kalogeropoulou, Aggeliki; Nenadis, Nikolaos; Stathopoulos, Panagiotis; Skaltsounis, Alexios-Leandros; Mantzouridou, Fani Th

Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-01

PREAI

Stefanidis, Stavros; Ordoudi, Stella A.; Nenadis, Nikolaos; Pyrka, Ioanna

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers

ANTIOXIDANTS

IF6.6

2023-09-05

OAAI

Vasilopoulou, Konstantina; Papadopoulos, Georgios A.; Lioliopoulou, Styliani; Pyrka, Ioanna; Nenadis, Nikolaos; Savvidou, Soumela; Symeon, George; Dotas, Vassilios; Panitsidis, Ioannis; Arsenos, Georgios; Giannenas, Ilias

White rice enrichment with phenols upon cooking in olive leaf infusion: a preliminary study

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-07-12

PREAI

Noureldein, Mai; Grigorakis, Spyros; Kellil, Abdessamie; Nenadis, Nikolaos

Recovery of Bound Phenolic Compounds from Rice Hulls via Microwave-Assisted Alkaline Hydrolysis

SUSTAINABILITY

IF3.3

2023-05-22

OAAI

Kyriakoudi, Anastasia; Misirli, Kleoniki; Mourtzinos, Ioannis; Nenadis, Nikolaos

Optimization of olive leaves' thin layer, intermittent near-infrared-drying

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-03-01

PREAI

Pyrka, Ioanna; Mantzouridou, Fani Th.; Nenadis, Nikolaos

The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products

MOLECULES

IF4.6

2023-02-28

OAAI

Nenadis, Nikolaos; Pyrka, Ioanna; Tsimidou, Maria Z. Z.

On the Role of the Carboxyl Group to the Protective Effect of o-dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative Stress

ANTIOXIDANTS

IF6.6

2022-01-14

OAAI

Nenadis, Nikolaos; Samara, Efi; Mantzouridou, Fani Th.

Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging

MOLECULES

IF4.6

2021-04-17

OAAI

Nenadis, Nikolaos; Papapostolou, Maria; Tsimidou, Maria Z.

FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products

METABOLITES

IF3.7

2021-01-27

OAAI

Theodoridis, Georgios; Pechlivanis, Alexandros; Thomaidis, Nikolaos S.; Spyros, Apostolos; Georgiou, Constantinos A.; Albanis, Triantafyllos; Skoufos, Ioannis; Kalogiannis, Stavros; Tsangaris, George Th.; Stasinakis, Athanasios S.; Konstantinou, Ioannis; Triantafyllidis, Alexander; Gkagkavouzis, Konstantinos; Kritikou, Anastasia S.; Dasenaki, Marilena E.; Gika, Helen; Virgiliou, Christina; Kodra, Dritan; Nenadis, Nikolaos; Sampsonidis, Ioannis; Arsenos, Georgios; Halabalaki, Maria; Mikros, Emmanuel

Getting inside on virgin olive oil (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of ATR-FTIR spectra

TALANTA

IF6.1

2020-08-01

PREAI

Matsakidou, Anthia; Papadopoulou, Despina; Nenadis, Nikolaos; Tsimidou, Maria Z.

Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy

FOOD CHEMISTRY

IF9.8

2019-10-01

OAAI

Trypidis, Dimitrios; Luis Garcia-Gonzalez, Diego; Lobo-Prieto, Ana; Nenadis, Nikolaos; Tsimidou, Maria Z.; Tena, Noelia

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

MOLECULES

IF4.6

2019-07-02

OAAI

Tsimidou, Maria Z.; Nenadis, Nikolaos; Mastralexi, Aspasia; Servili, Maurizio; Butinar, Bojan; Vichi, Stefania; Winkelmann, Ole; Luis Garcia-Gonzalez, Diego; Toschi, Tullia Gallina

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for Olive Oil Polyphenols

MOLECULES

IF4.6

2019-03-16

OAAI

Tsimidou, Maria Z.; Sotiroglou, Michaela; Mastralexi, Aspasia; Nenadis, Nikolaos; Garcia-Gonzalez, Diego L.; Gallina Toschi, Tullia

Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2017-04-18

PREAI

Erkekoglou, Ioannis; Nenadis, Nikolaos; Samara, Efrosini; Mantzouridou, Fani Th.

研究方向