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收藏Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessment从富含RuBisCO的叶蛋白中绿色提取用于可持续食品系统:过程效率、功能质量和可持续性评估
Krishnan, Hari; Lakshmipathy, Banupriya; Ramaswamy, Jancirani; Nallamuthu, Ilaiyaraja; Dubey, Mukesh; Xu, Baojun; Reddy, Chagam Koteswara; Kumar, Mukul
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