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K

Kiruba Krishnaswamy

department of chemical and biomedical engineering

18H指数
52论文数
1.2K被引数
收录论文 25
发表时间
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Process optimization of iron fortification in idli (steamed indian rice cake) batter and in vivo bioavailability evaluation在印度蒸米糕(idli)面团中铁强化工艺的优化及体内生物利用度评价
errSN Applied Sciences
IF2.4
err2026-08-30
err0
errOAAI
errSoorya Haridas; Jancirani Ramaswamy; Meera Balachandran; Kiruba Krishnaswamy
err分享
err收藏
American Elderberry Performance, Yield, and Potential Profitability Are Influenced by Weed Management Method美洲接骨木的产量表现、产量及潜在盈利能力受杂草管理方法的影响。
errHORTSCIENCE
IF1.6
err2025-12-01
err0
PREAI
errHuchteman, Matthew W.; Moore, Sydney D.; Garcia, Juan Cabrera; Smeda, Reid J.; Skevas, Theodoros; Khatiwada, Dikshya; Camacho, Hernan Borrero; Thomas, Diann; Krishnaswamy, Kiruba; Ravichandran, Karishma; O'Neal, Caleb S.; Thomas, Andrew L.
err分享
err收藏
Exploring the potentials of neglected underutilized crops (NUCs): an integrative review for developing a sustainable food system model探索被忽视的未充分利用作物（NUCs）的潜力：为开发可持续粮食系统模型而进行的综合评述
errnpj Science of Food
IF7.8
err2025-09-30
err0
errOAAI
errNafisa Habib Purba; Kiruba Krishnaswamy
err分享
err收藏
Vitamin B12 Encapsulation in Soymilk Powder and Analyzing the Impact of Spray-Drying Conditions on Powder Quality
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-07-01
err1
PREAI
errSingh, Priya; Lin, Chung-Ho; Krishnaswamy, Kiruba
err分享
err收藏
Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-10-24
err0
errOAAI
errMalik, Sargun; Mustapha, Azlin; Krishnaswamy, Kiruba
err分享
err收藏
Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err9
errOAAI
errRavichandran, K. S.; Silva, E. S.; Moncada, M.; Perkins-Veazie, P.; Lila, M. A.; Greenlief, C. M.; Thomas, Andrew L.; Hoskin, R. T.; Krishnaswamy, K.
err分享
err收藏
A natural whitening alternative from upcycled food waste (acid whey) and underutilized grains (millet)
errSCIENTIFIC REPORTS
IF3.9
err2023-04-20
err4
errOAAI
errNani, Mercy; Krishnaswamy, Kiruba
err分享
err收藏
Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-02-24
err4
errOAAI
errSingh, P.; Krishnaswamy, K.
err分享
err收藏
Triple fortification of salt with iron, iodine and zinc oxide using extrusion
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-02-01
err3
PREAI
errVatandoust, Azadeh; Krishnaswamy, Kiruba; Li, Yao Olive; Diosady, Levente
err分享
err收藏
A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses使用topsis-shannon熵分析对可食用涂层和新鲜度纸对新鲜北美pawpaw (Asimina triloba) 水果品质的比较研究
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err8
errOAAI
errAdainoo, Bezalel; Thomas, Andrew L.; Krishnaswamy, Kiruba
err分享
err收藏
Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba)来自北美八个品种 (Asimina triloba) 的冷冻果实的物理特征
errFRONTIERS IN NUTRITION
IF5.1
err2022-10-18
err6
errOAAI
errAdainoo, Bezalel; Crowell, Brendan; Thomas, Andrew L.; Lin, Chung-Ho; Cai, Zhen; Byers, Patrick; Gold, Michael; Krishnaswamy, Kiruba
err分享
err收藏
Sustainable zero-waste processing system for soybeans and soy by-product valorization
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-10-01
err46
PREAI
errSingh, P.; Krishnaswamy, K.
err分享
err收藏
Spray drying process optimization: Drought resistant variety (W82) soymilk powder using response surface methodology (RSM)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err17
errOAAI
errSingh, P.; Bilyeu, L.; Krishnaswamy, K.
err分享
err收藏
Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra)
errFRONTIERS IN NUTRITION
IF5.1
err2022-07-27
err9
errOAAI
errAntora, Salma Akter; Ho, Khanh-Van; Lin, Chung-Ho; Thomas, Andrew L.; Lovell, Sarah T.; Krishnaswamy, Kiruba
err分享
err收藏
Improving Process Sustainability by Optimizing Spray Drying Parameters: High Oleic Soymilk Using Response Surface Methodology
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-03-03
err11
PREAI
errSingh, Priya; Bilyeu, Landon; Krishnaswamy, Kiruba
err分享
err收藏
Optimization of Unit Operations for Microencapsulating Ferrous Fumarate During Scale-Up of Double Fortification of Salt with Iron and Iodine
errFOOD QUALITY AND SAFETY
IF4.4
err2021-11-11
err6
errOAAI
errModupe, Oluwasegun; Krishnaswamy, Kiruba; Li, Yao Olive; Diosady, Levente L.
err分享
err收藏
Sustainable food processing of selected North American native berries to support agroforestry
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-11-11
err18
errOAAI
errRavichandran, Karishma Sri; Krishnaswamy, Kiruba
err分享
err收藏
Physical and functional properties of ancient grains and flours and their potential contribution to sustainable food processing
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2021-09-20
err10
errOAAI
errNani, Mercy; Krishnaswamy, Kiruba
err分享
err收藏
Physical and Structural Characterization of Underutilized Climate-Resilient Seed Grains: Millets, Sorghum, and Amaranth
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2021-06-10
err6
errOAAI
errGeisen, Sarah; Krishnaswamy, Kiruba; Myers, Rob
err分享
err收藏
Optimization of gelatin production from Barred mackerel by-products: Characterization and hydrolysis using native and commercial proteases
errFOOD HYDROCOLLOIDS
IF12.4
err2020-11-01
err36
errOAAI
errMirzapour-Kouhdasht, Armin; Moosavi-Nasab, Marzieh; Krishnaswamy, Kiruba; Khalesi, Mohammadreza
err分享
err收藏

研究方向

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合作期刊
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V
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A
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