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Chagam Koteswara Reddy

Swedish University of Agricultural Sciences

27H指数
73论文数
2.3K被引数
收录论文 52
发表时间
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Elephant Foot Yam (Amorphophallus paeoniifolius) Starch as a Sustainable Biopolymer: Multiscale Structural Characteristics, Modification Techniques, and Cross-Sector Applications—A Review魔芋（Amorphophallus paeoniifolius）淀粉作为可持续生物聚合物：多尺度结构特征、改性技术与跨领域应用——综述
errStarch-Starke
IF2.7
err2026-09-22
err0
PREAI
errTamma Medha; Paidi Sai Deepika; Prudhvi Pasumarthi; Ayenampudi Surendra Babu; P. Vasantha Kumari; Palanisamy Bruntha Devi; Chagam Koteswara Reddy
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err收藏
Production and Characterization of Porous Starch From Underutilized Elephant Foot Yam (Amorphophallus paeoniifolius) Using Ultrasonic-Assisted Enzymatic Hydrolysis利用超声波辅助酶解法制备和表征未充分利用的魔芋（Amorphophallus paeoniifolius）多孔淀粉
errStarch-Starke
IF2.7
err2026-09-21
err0
PREAI
errTamma Medha; Hemasundar Alavilli; Venkata Rao Vantaku; Mohammed Amanullah; Ramachandran Vinayagam; Chagam Koteswara Reddy
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Dual-Modified Elephant Foot Yam Starch/Polyvinyl Alcohol Biocomposite Films Incorporated With Anthocyanins for Intelligent Freshness Monitoring of Mushrooms双改性象足薯淀粉/聚乙烯醇生物复合薄膜结合花青素用于蘑菇智能保鲜监测
errStarch-Starke
IF2.7
err2026-09-20
err0
PREAI
errLikhitha Yadav Prakruthi; Hari Krishnan; Venkata Rao Vantaku; Mukul Kumar; Mohammed Amanullah; Chagam Koteswara Reddy
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Cross-Linkable Hole-Transport Materials for Solution-Processed Organic Light-Emitting Diodes: From Molecular Design to OLED Applications交联型空穴传输材料用于溶液法有机发光二极管：从分子设计到OLED应用
errDyes and Pigments
IF4.2
err2026-09-15
err0
PREAI
errPrabhakar Vattikuti; Deepti Kolli; Ramarao Abburi; Sajad Ali; Chagam Koteswara Reddy; Rajavaram Ramaraghavulu; Ravi Arukula; Mallesham Godumala
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Fabrication of pH-intelligent elephant foot yam starch/poly(vinyl alcohol) films using encapsulated dragon fruit peel extract for shrimp freshness monitoring采用包埋火龙果皮提取物的pH智能象脚薯淀粉/聚乙烯醇薄膜的制备及其在虾鲜度监测中的应用
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-07
err0
PREAI
errLikhitha Yadav Prakruthi; Mallarpu Vidya; Navyanjani Kavuri; Hari Krishnan; Hemasundar Alavilli; Mohammed Amanullah; P Vasantha Kumari; Palanisamy Bruntha Devi; Chagam Koteswara Reddy
err分享
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Principal component analysis of morpho-biochemical and engineering studies of traditional rice varieties in their paddy and brown rice forms传统稻米品种在稻谷和糙米形态下的形态-生化及工程研究的PCA分析
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-09-05
err0
PREAI
errA. Rajalechumi Kamatchi; K. U. Anjali; Sundaramoorthy Haripriya; E. Swathika; Chagam Koteswara Reddy; R. Vishnu Vardhan
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Ultrasound-assisted extraction and microencapsulation of phenolic compounds from Caesalpinia sappan wood: Physicochemical characterisation and in vitro bioaccessibility超声波辅助提取和微胶囊化巴西苏木木中的酚类化合物：物理化学表征和体外生物可及性
errApplied Food Research
IF6.2
err2026-08-31
err0
errOAAI
errNavyanjani Kavuri; Likhitha Yadav Prakruthi; Ramyasri G; Venkata Rao Vantaku; Sudheer D.V.N. Pamidimarri; Chagam Koteswara Reddy; Palanisamy Bruntha Devi; Hemasundar Alavilli
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Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessment从富含RuBisCO的叶蛋白中绿色提取用于可持续食品系统：过程效率、功能质量和可持续性评估
errFood Chemistry
IF9.8
err2026-08-30
err0
PREAI
errKrishnan, Hari; Lakshmipathy, Banupriya; Ramaswamy, Jancirani; Nallamuthu, Ilaiyaraja; Dubey, Mukesh; Xu, Baojun; Reddy, Chagam Koteswara; Kumar, Mukul
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Green modification of elephant foot yam starch: physicochemical and structural effects of ultrasonication and microwave treatments山药淀粉的绿色改性：超声和微波处理对其理化性质和结构的影响
errJournal of Food Science and Technology
IF3.3
err2026-05-07
err0
PREAI
errTamma Medha; Chagam Koteswara Reddy; K. Kumarakuru; P. Vasantha Kumari; Ramachandran Vinayagam
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Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch超声波功率和处理时间对象腿魔芋淀粉的功能和结构特性的影响
errUltrasonics Sonochemistry
IF9.7
err2026-04-02
err0
errOAAI
errTamma Medha; Paidi Sai Deepika; T.Selva Kumar; Venkata Rao Vantaku; Mohammed Amanullah; Palanisamy Bruntha Devi; Ramachandran Vinayagam; Chagam Koteswara Reddy
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Influence of radiation on green-synthesized AgNPs and their role in enhancing fluoride stress tolerance in rice辐射对绿色合成AgNPs的影响及其在增强水稻氟胁迫耐受性中的作用
errScientific Reports
IF3.9
err2026-03-01
err0
errOAAI
errSamreen Kazmi; Nageswara Rao Reddy Neelapu; Ravishankar Kumar Ch; Chagam Koteswara Reddy; Challa Surekha
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Investigation on physical modifications enhance the functional and glycaemic modulation potential of finger millet soluble dietary fiber对物理改性增强指状粟可溶性膳食纤维的功能和血糖调节潜力的研究
errBioactive Carbohydrates and Dietary Fibre
IF3.6
err2026-01-01
err1
PREAI
errLahari, Kotinadham Sai; Babu, Sai; Reddy, Chagam Koteswara; Kumari, Tapasya
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err收藏
Fabrication and Characterization of a pH-Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real-Time Chicken Freshness Monitoring基于魔芋葡甘聚糖和蝶豆花提取物的pH响应智能包装薄膜的制备与表征：用于实时监测鸡肉新鲜度
errJournal of Food Science
IF3.4
err2026-01-01
err0
errOAAI
errPrakruthi, Likhitha Yadav; Krishnan, Hari; Reddy, Chagam Koteswara; Kumari, Tapasya; Vinayagam, Ramachandran
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Dual physical modification of elephant foot yam starch: effects on physicochemical, structural, functional, and digestibility properties双物理改性对魔芋淀粉的物理化学、结构、功能和消化特性影响
errApplied Food Research
IF6.2
err2025-12-19
err0
errOAAI
errTamma Medha; Kamatchi A Rajalechumi; Chagam Koteswara Reddy; Challa Surekha; Sundaramoorthy Haripriya; Sreekantha B Jonnalagadda; Naresh Kumar Katari
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Bougainvillea glabra extract-loaded elephant foot yam starch–polyvinyl alcohol blend films as pH-indicators for monitoring milk freshness光叶子花提取物负载的象足芋淀粉-聚乙烯醇复合薄膜作为监测牛奶新鲜度的pH指示剂
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-03
err0
PREAI
errLikhitha Yadav Prakruthi; Hari Krishnan; M. Vidya; Mukul Kumar; Ramachandran Vinayagam; Chagam Koteswara Reddy
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Unlocking the Nutraceutical Promise of Edible Flowers: An AI-Driven Approach to Chemical Profiling解锁食用花卉的营养保健品潜力：一种基于人工智能的化学成分分析途径
errTrends in Food Science & Technology
IF15.4
err2025-11-17
err0
PREAI
errLikhitha Yadav Prakruthi; Hari Krishnan; L. Banupriya; Baojun Xu; Yogesh Kumar; Ramachandran Vinayagam; Chagam Koteswara Reddy
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Unlocking the nutritional and phytochemical potential: metabolomics and bioaccessibility of polyphenols in south Indian edible flowers解锁营养和植物化学物潜力：南印度食用花卉中多酚的代谢组学与生物可及性
errFood Chemistry
IF9.8
err2025-10-21
err0
errOAAI
errLikhitha Yadav Prakruthi; Chagam Koteswara Reddy; Hari Krishnan; Deepika Kaushik; Korada Ganesh; Ramachandran Vinayagam; Mukul Kumar; Abeer Hashem; Nouf H. Alotaibi; Elsayed Fathi Abd-Allah
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Dual modification of horse gram protein (Macrotyloma uniflorum) via acetylation and ultrasonication: Enhancing functional and digestibility properties鹰嘴豆蛋白（Macrotyloma uniflorum）通过乙酰化和超声处理的二元修饰：增强功能特性和消化特性
errFood Chemistry
IF9.8
err2025-10-08
err0
PREAI
errHari Krishnan; Likhitha Yadav Prakruthi; Chagam Koteswara Reddy; Maanas Sharma; Baojun Xu; Ramachandran Vinayagam
err分享
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Synergistic and Sequential Effects of Ultrasound and Citric Acid on the Physicochemical Properties of Palmyra Starch超声与柠檬酸对扇棕榈淀粉理化性质的协同及顺序效应
errstarch starke
IF0
err2025-08-26
err0
PREAI
errTamma Medha; Paidi Sai Deepika; Tapasya Kumari; Chagam Koteswara Reddy; Baojun Xu; Ramachandran Vinayagam
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Ultrasound-assisted production of resistant starch from debranched elephant foot yam starch: structural characterization and in vitro digestibility for sustainable food systems超声辅助制备抗性淀粉及其在可持续食品系统中的应用：基于去支链魔芋淀粉的结构表征与体外消化性研究
errFood Bioscience
IF5.9
err2025-07-07
err0
PREAI
errTamma Medha; Paidi Sai Deepika; Chagam Koteswara Reddy; Ankala Sangeetha; Baojun Xu; Byung-Hoo Lee; Ramachandran Vinayagam
err分享
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研究方向

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