logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Z

Zongcai Tu

jiangxi normal university

52H指数
419论文数
9.4K被引数
收录论文 255
发表时间
logo
Time-Dependent Phospholipid Remodeling in Cultured Primary Mouse Hepatocytes: Associations with PEMT Status and Methionine Availability时间依赖性磷脂重塑在培养的原代小鼠肝细胞中：与PEMT状态和蛋氨酸可用性的关联
errCells
IF5.2
err2026-09-04
err0
errOAAI
errTianxin Ma; Kunpeng Zhou; Yibing Zhu; Jiale Zhang; Xing Xie; Lu Zhang; Cunqi Ye; Zong-Cai Tu
err分享
err收藏
High-tryptophan diet mitigates parvalbumin-induced allergic responses via gut microbiome remodeling and immune modulation高色氨酸饮食通过肠道菌群重塑和免疫调节缓解肌钙蛋白诱导的过敏反应
errInternational Journal of Biological Macromolecules
IF8.5
err2026-04-27
err0
PREAI
errKai Zhang; Meng-ting Qiu; Yan-hong Shao; Jun Liu; Zong-cai Tu
err分享
err收藏
High magnetic field-driven assembly of collagen peptide-cerium chelates from fish skin: Microstructure, colloidal stability and absorption behavior高磁场驱动下鱼皮胶原蛋白肽-铈螯合物的组装：微观结构、胶体稳定性和吸收行为
errFood Hydrocolloids
IF12.4
err2026-03-26
err0
PREAI
errPeihan Wu; Hui Wang; Yueming Hu; Pingwei Wen; Liang Zhang; Peng Zhang; Xiaomei Sha; Zongcai Tu
err分享
err收藏
Effects of Two Types of Gellan Gum on the Properties of Fish Gelatin Films and Their Application in Fish Meat Preservation两种黄原胶类型对鱼明胶薄膜性质的影响及其在鱼肉保鲜中的应用
errLWT
IF0
err2025-12-01
err0
errOAAI
errLong Cheng; Xiao-Mei Sha; Hao Wang; Shen-Yang Qi; Peng Zhang; Zong-Cai Tu; null Shan
err分享
err收藏
Enhancing Food Transparency: PCR-HRM-Based Multiplex Assay for Simultaneous Detection of Four Animal Species in Food
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-12-01
err0
PREAI
errCheng, Long; Liu, Dao-Feng; Sha, Xiao-Mei; Zhang, Peng; Xie, Wen-Ming; Du, Wen-Yu; Cheng, Jie; Liu, Hai-Bin; Luo, Yang; Luo, Hao-Sheng; Huang, Yan-Mei; Shan, Shan; Tu, Zong-Cai
err分享
err收藏
Stability and iron affinity of Donkey-hide gelatin hydrolysates: Implications for improving iron bioavailability and gut microbiota modulation驴皮胶蛋白水解物的稳定性和铁亲和力：对提高铁生物利用度和肠道菌群调节的启示
errnpj Science of Food
IF7.8
err2025-11-26
err0
errOAAI
errHao-Bin Lin; Chun-Yan Peng; Hui Wang; Yang-En Sun; Xiao-Bo Duan; Hai-Bin Liu; Xin-Yi Lin; Le-Ying Yang; Zong-Cai Tu; Xiao-Mei Sha
err分享
err收藏
High magnetic field-assisted preparation of food-derived collagen peptide-cerium (III) chelate: reducing oxidative stress and helping restore osteoblast function高磁场辅助制备食品源性胶原蛋白肽-铈(III)螯合物：减轻氧化应激并帮助恢复成骨细胞功能
errFood Bioscience
IF5.9
err2025-11-26
err0
PREAI
errPeihan Wu; Zongcai Tu; Hui Wang; Yueming Hu
err分享
err收藏
Covalent interaction of parvalbumin and epigallocatechin gallate combined with sodium pyrophosphate: Mechanism and effects on epitope structures and allergenicity鲑鱼蛋白与表没食子儿茶素没食子酸酯在焦磷酸钠存在下的共价相互作用：机制及其对表位结构和过敏原性的影响
errFood Bioscience
IF5.9
err2025-11-25
err0
PREAI
errKai Zhang; Qing Jiang; Jinxing Fan; Xumei Wang; Yanhong Shao; Zongcai Tu; Jun Liu
err分享
err收藏
Spatio-temporal heterogeneity of quality attributes and flavors in grass carp (Ctenopharyngodon idella) cubes during deep frying: Key metabolic evidence草鱼（Ctenopharyngodon idella）块在深油炸过程中品质属性和风味的时空异质性：关键代谢证据
errFood Chemistry
IF9.8
err2025-11-07
err0
PREAI
errHao Wang; Ning Cui; Bin Peng; Chengwei Yu; Bizhen Zhong; Mingming Hu; Jinlin Li; Zongcai Tu
err分享
err收藏
Elucidating the Spatial Heterogeneity of Fish Oil from Silver Carp (Hypophthalmichthys molitrix): A Multi-Omics Integration of Lipidomics and Flavoromics阐明鲢鱼（Hypophthalmichthys molitrix）鱼油的时空异质性：脂质组学和风味组学的多组学整合研究
errLWT
IF0
err2025-11-07
err0
errOAAI
errJinlin Li; Junru Bai; Bizhen Zhong; Chengwei Yu; Mingming Hu; Zongcai Tu; Bin Peng
err分享
err收藏
Effect of Different High-Temperature Heating Methods on the Glycation Reaction and Advanced Glycation Reaction Products of β-Lactoglobulin不同高温加热方法对β-乳球蛋白糖基化反应和高阶糖基化终产物的影响
errFoods 2025, Vol. 14, Page 3722
IF5.1
err2025-10-30
err0
errOAAI
errXueying Zhang; Qiannan Jiang; Jiaojiao Liu; Hui Wang; Haiyan Lu; Danting Liu; Pingwei Wen; Zongcai Tu; Yueming Hu
err分享
err收藏
Renoprotective Effect of Coix lachryma-jobi L. Seed Polysaccharides in Adenine-Induced Chronic Renal Failure by Blocking Gut Urea Metabolism腺嘌呤诱导的慢性肾功能衰竭中，薏苡仁多糖通过阻断肠道尿素代谢发挥肾脏保护作用
errFood Frontiers
IF6.9
err2025-10-21
err0
errOAAI
errHongmei Yin; Wanjun Liao; Yilian Huang; Qiang Hong; Na Zhang; Xiaodan Shi; Zongcai Tu; Hui Wang; Zuohua Xie; Tao Yuan
err分享
err收藏
Exploring dynamic changes in nutritional profile, flavor dissipation, and antioxidant activity during the cooking process of marinade探索腌制过程中营养谱、风味消散和抗氧化活性的动态变化
errCurrent Research in Food Science
IF7
err2025-10-16
err0
errOAAI
errShi Nie; Qingfeng Ding; Hui Hong; Ruixi Liu; Mingli Tian; Zongcai Tu; Chunming Tan; Lu Zhang
err分享
err收藏
Enzymatic interesterification of freshwater fish oil from grass carp (Ctenopharyngodon idella) viscera: a novel approach to mitigate fishy odors through lipid restructuring草鱼（Ctenopharyngodon idella）内脏淡水鱼油的酶促酯交换：通过脂质重构缓解鱼腥味的一种新方法
errFood Chemistry: X
IF8.2
err2025-10-11
err0
errOAAI
errJinlin Li; Huijuan Zhou; Linchuan Xu; Chengwei Yu; Mingming Hu; Bizhen Zhong; Zongcai Tu; Bin Peng
err分享
err收藏
Enhanced phenyllactic acid production from grass carp viscera hydrolysate using engineered Pediococcus acidilactici利用基因工程改造的戊糖片球菌强化草鱼内脏水解液中的苯乳酸生产
errBioresource Technology
IF9
err2025-10-10
err0
PREAI
errZhu Xiao; Yong Shen; Zongcai Tu; Xian Yang; Yixin Zhang; Yiyong Luo
err分享
err收藏
Molecular mechanisms of improving high internal phase emulsions stability of soy protein isolate and konjac glucomannan complexes fabricated with dynamic ultra-high pressure利用动态超高压制备的大豆分离蛋白与魔芋葡甘聚糖复合物改善高内相乳液稳定性的分子机制
errLWT
IF0
err2025-10-08
err0
errOAAI
errChang-Yue Ma; Chen Wang; Xu-Mei Wang; Jun Liu; Zong-Cai Tu; Yan-Hong Shao
err分享
err收藏
Integrated lipidomics and flavoromics approach elucidates the antioxidant-mediated preservation mechanisms in silver carp (Hypophthalmichthys molitrix) visceral fish oil during thermal processing整合脂质组学和风味组学的方法阐明了在热加工过程中抗氧化剂介导的银鲫（Hypophthalmichthys molitrix）内脏鱼油的保存机制。
errFood Chemistry: X
IF8.2
err2025-10-02
err0
errOAAI
errBin Peng; Linchuan Xu; Liping Yuan; Chengwei Yu; Mingming Hu; Bizheng Zhong; Zongcai Tu; Jinlin Li
err分享
err收藏
Konjac glucomannan retards the deterioration of whey protein isolate gel quality after freeze-thaw cycles and their application in frozen skimmed yogurt魔芋葡甘露聚糖延缓了冷冻-解冻循环后乳清蛋白 isolate 凝胶质量的劣化，并应用于冷冻脱脂酸奶中。
errFood Hydrocolloids
IF12.4
err2025-09-30
err0
PREAI
errHui-Ling Li; Xu-Mei Wang; Zong-Cai Tu; Jun Liu; Yan-Hong Shao
err分享
err收藏
Correlation of volatile flavors with physicochemical properties and microbiota and verification of resultant flavor variation patterns in sauce-braised duck flippers during refrigeration挥发性风味与理化性质及微生物组的关联性，以及酱卤鸭翅在冷藏期间所产生的风味变化模式的验证
errFood Chemistry: X
IF8.2
err2025-09-29
err0
errOAAI
errMingming Hu; Chuanqi Zhang; Sifen Wu; Yiyong Luo; Jinlin Li; Xinyan Hu; Zongcai Tu
err分享
err收藏
Dynamic changes in flavor characteristics of marinated silver carp during marinating: Insight from amino acid metabolic pathways腌制过程中鲫鱼风味特性的动态变化：氨基酸代谢途径的见解
errFood Research International
IF8
err2025-09-23
err0
PREAI
errShi Nie; Lu Zhang; Jingtao Hu; Ruixi Liu; Qinghui Wen; Qiao Ding; Chunming Tan; Zongcai Tu
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
张鹏 封面图
张鹏 (Peng Zhang)
H 指数: 117 · 论文数: 1.2K
S
Shaoping Nie
H 指数: 102 · 论文数: 1.2K
李震 封面图
李震 (Zhen Li)
H 指数: 102 · 论文数: 941
Y
Youling L. Xiong
H 指数: 85 · 论文数: 417
查看更多