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J

Jinping Cao

zhejiang university

29H指数
92论文数
2.5K被引数
收录论文 60
发表时间
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Tissue-Specific Bioactive Metabolites and Antioxidant Activity in Minicitrus (Fortunella hindsii) and Responses to a Fruit-Associated Weissella Strain柑橘属植物（金柑）的组织特异性生物活性代谢物及其抗氧化活性，以及对与果实相关的Weissella菌株的响应
errAntioxidants
IF6.6
err2026-08-27
err0
errOAAI
errHan Yang; Manxi Wu; Xinlin Huang; Hujing Cao; Jinping Cao; Chongde Sun; Yue Wang
err分享
err收藏
Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review食品发酵中的微生物氧化应激：一项综合综述
erreFood
IF5.7
err2026-08-05
err0
errOAAI
errWanrong Hu; Manxi Wu; Hui Xu; Jiebiao Chen; Wen Cai; Han Yang; Hujing Cao; Xinlin Huang; Jinping Cao; Chongde Sun; Yue Wang; Dongliang Li
err分享
err收藏
Retraction notice to “Design of English teaching system using Artificial Intelligence” [Computers and Electrical Engineering 102 (2022)108115]撤稿通知：“基于人工智能的英语教学系统设计” [计算机与电气工程 102 (2022)108115]
errCOMPUTERS & ELECTRICAL ENGINEERING
IF4.9
err2026-06-25
err0
PREAI
errYuling Zhang; Jinping Cao
err分享
err收藏
Genomic insights and antifungal role of fengycin from Bacillus velezensis HNI10 in the biocontrol of postharvest mango anthracnose从芽孢杆菌属velezensis HNI10中提取的fengycin的基因组见解及其在芒果采后炭疽病生物防治中的抗真菌作用
errPostharvest Biology and Technology
IF6.8
err2026-04-23
err0
PREAI
errCui Sun; Yihan Wang; Xingchi Bao; Chaoyi Hu; Jinping Cao; Chongde Sun
err分享
err收藏
Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis佛手柑（Citrus medica L. var. sarcodactylis Swingle）及其特征性成分柠檬烯通过调节肠道微生物群和类固醇激素生物合成缓解饮食诱导的肥胖
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-03-18
err0
PREAI
errJiebiao Chen; Xinyu Shen; Yunyi Chen; Jiaojiao Liang; Yan Liu; Jinping Cao; Li-Shu Wang; Baiyi Lu; Chongde Sun; Yue Wang
err分享
err收藏
Green extraction of total flavonoids (TF) from Citrus pericarp using novel air nanobubbles (NBs) stabilized with biosurfactants assisted by ultrasonic disruption (UD)采用生物表面活性剂稳定的空气纳米气泡（NBs）结合超声破碎（UD）辅助提取柑橘果皮中总黄酮（TF）的绿色提取方法。
errFuture Foods
IF8.2
err2025-10-27
err0
errOAAI
errJiaojiao Liang; Xinyu Shen; Ziyou Liu; Yixin Hu; Hui Xu; Zimeng Yang; Fei Xie; Jinping Cao; Yue Wang; Chongde Sun
err分享
err收藏
Protocol for Constructing a Gene Knockout in Pseudomonas Using pT18mobsacB
errFood Safety and Health
IF0
err2025-10-01
err0
errOAAI
errYang, Han; Wu, Manxi; Cao, Jinping; Sun, Chongde; Wang, Yue
err分享
err收藏
The Effects of Food on Circadian Rhythm: A Comprehensive Review食物对昼夜节律的影响：一项综合综述
erreFood
IF5.7
err2025-09-02
err0
errOAAI
errJiazheng Hu; Hongyu Ye; Mengxin Wang; Han Yang; Manxi Wu; Jinping Cao; Chongde Sun; Yue Wang
err分享
err收藏
Primary Structural Transformations of Water-Soluble Polysaccharides in the Granulated Juice Sacs of Citrus changshanensis水溶性多糖在Citrus changshanensis颗粒化汁胞中的主要结构转化
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-08-04
err0
PREAI
errXuemin Zhang; Xuanang Zheng; Haojie Wang; Chen Kang; Rong Jin; Dengliang Wang; Shaojia Li; Yue Wang; Bo Zhang; Jinping Cao; Chongde Sun
err分享
err收藏
A Comprehensive Review of VOCs as a Key Indicator in Food AuthenticationVOCs作为食品认证关键指标的全面综述
errEFOOD
IF5.7
err2025-05-02
err0
errOAAI
errYang, Han; Wu, Manxi; Shen, Xinyu; Lai, Yichen; Wang, Dengliang; Ma, Chao; Ye, Xianming; Sun, Cui; Cao, Jinping; Sun, Chongde; Zhang, Yu; Wang, Yue
err分享
err收藏
The effects of controlled -freezing-point storage on the postharvest quality of satsuma mandarin
errfuture foods
IF7.2
err2025-03-01
err1
PREAI
errCao, Jinping; Jiang, Qing; Chen, Yezhi; Xu, Shuting; Wu, Jue; Wang, Yue; Sun, Chongde
err分享
err收藏
PpGATA4 mediates fruit softening and transcriptionally regulates PpEXPA1 in peach (Prunus persica)PpGATA4介导桃 (Prunus persica) 的果实软化并转录调节PpEXPA1
errPLANT SCIENCE
IF4.1
err2025-03-01
err1
PREAI
errLu, Dingwang; Xu, Mengjie; Li, Yinchun; He, Xueqi; Cao, Jinping; Zhu, Changqing; Sun, Chongde; Jia, Huijuan; Li, Shaojia
err分享
err收藏
Functional Characterization of a Highly Efficient UDP-Glucosyltransferase CitUGT72AZ4 Involved in the Biosynthesis of Flavonoid Glycosides in Citrus高效UDP-葡萄糖基转移酶CitUGT72AZ4参与柑橘黄酮苷生物合成的功能表征
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-18
err0
PREAI
errLiao, Bin; Liu, Xiaojuan; Li, Yujia; Ge, Yongfu; Liang, Xiao; Liao, Zhenkun; Zhao, Chenning; Cao, Jinping; Wang, Huixin; Li, Shaojia; Wang, Yue; Wang, Dengliang; Ge, Zhiwei; Wu, Xiaodan; Sun, Chongde
err分享
err收藏
Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err4
PREAI
errChen, Yunyi; Ma, Hanbing; Liang, Jiaojiao; Sun, Cui; Wang, Dengliang; Chen, Kang; Zhao, Jinmiao; Ji, Shiyu; Ma, Chao; Ye, Xianming; Cao, Jinping; Wang, Yue; Sun, Chongde
err分享
err收藏
Genomic and metabolomic insights into the selection and differentiation of bioactive compounds in citrus
errMOLECULAR PLANT
IF24.1
err2024-11-01
err0
PREAI
errLiang, Xiao; Wang, Yue; Shen, Wanxia; Liao, Bin; Liu, Xiaojuan; Yang, Zimeng; Chen, Jiebiao; Zhao, Chenning; Liao, Zhenkun; Cao, Jinping; Wang, Ping; Wang, Peng; Ke, Fuzhi; Xu, Jianguo; Lin, Qiong; Xi, Wanpeng; Wang, Lishu; Xu, Juan; Zhao, Xiaochun; Sun, Chongde
err分享
err收藏
Characterization of flavor quality deterioration of postharvest Chinese bayberry (Myrica rubra cv. Dongkui) at different storage temperatures
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-06-01
err5
PREAI
errGao, Jia-pei; Zheng, Xuan-ang; Jiang, An-ze; Jing, Rong; Wang, Yue; Cao, Jin-ping; Sun, Chong-de
err分享
err收藏
Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short-chain fatty acids production
errFOOD FRONTIERS
IF6.9
err2024-05-06
err2
errOAAI
errChen, Jiebiao; Xu, Wanhua; Liu, Yang; Liang, Xiao; Chen, Yunyi; Liang, Jiaojiao; Cao, Jinping; Lu, Baiyi; Sun, Chongde; Wang, Yue
err分享
err收藏
Supplementation of SkQ1 Increases Mouse In Vitro Oocyte Maturation and Subsequent Embryonic Development by Reducing Oxidative Stress
errPHARMACEUTICALS
IF4.8
err2024-04-02
err4
errOAAI
errLi, Zheng; Zhang, Yiqian; Cao, Jinping; Xing, Xupeng; Liang, Yalin; Zhang, Yuxing; Tang, Xiaopeng; Lin, Shengyi; Wu, Zhenfang; Li, Zicong; Huang, Sixiu
err分享
err收藏
Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata 'Ponkan'代谢组和转录组分析揭示了柑橘网红不同组织抗氧化能力差异的基础
errANTIOXIDANTS
IF6.6
err2024-02-18
err4
errOAAI
errLiang, Xiao; Wang, Huixin; Xu, Wanhua; Liu, Xiaojuan; Zhao, Chenning; Chen, Jiebiao; Wang, Dengliang; Xu, Shuting; Cao, Jinping; Sun, Chongde; Wang, Yue
err分享
err收藏
Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress
errANTIOXIDANTS
IF6.6
err2023-09-23
err9
errOAAI
errYan, Qun-Jiao; Chen, Yun-Yi; Wu, Man-Xi; Yang, Han; Cao, Jin-Ping; Sun, Chong-De; Wang, Yue
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jianbo Xiao
H 指数: 104 · 论文数: 818
王
王月 (Yue Wang)
H 指数: 92 · 论文数: 1.7K
王鹏 封面图
王鹏 (Peng Wang)
H 指数: 85 · 论文数: 860
蒋青 封面图
蒋青 (Qing Jiang)
H 指数: 83 · 论文数: 955
D
Donald Grierson
H 指数: 82 · 论文数: 376
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