Chengxin He

National University of Singapore

H指数:16

被引数:967

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Beyond the first cup: Untargeted metabolomics reveals metabolite depletion and persistence across multiple coffee brewing cycles

超越第一杯：非靶向代谢组学揭示多轮咖啡冲泡过程中代谢物的耗竭与持续存在

Food Chemistry

IF9.8

2026-09-060

PRE

Hydrophilic anchoring by C-phycocyanin enhances pea protein nanofibril gelation

C-藻蓝蛋白的水溶性锚定作用增强了豌豆蛋白纳米原纤维的凝胶化

Food Hydrocolloids

IF12.4

2026-01-120

OAAI

Simultaneous Recovery of Mannooligosaccharides and Chlorogenic Acids from Spent Coffee Grounds: Integration of Enzymatic Hydrolysis with Natural Deep Eutectic Solvent Extraction

从废咖啡渣中同时回收甘露寡糖和绿原酸: 酶水解与天然低共熔溶剂提取的集成

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-12-010

PRE

Competitive and inhibitive mechanism of carbon dioxide in sulfur dissolution in natural gas through a combined approach of machine learning and molecular simulation

二氧化碳在天然气中硫溶解过程中的竞争和抑制机制：基于机器学习和分子模拟的联合方法

Journal of Molecular Liquids

IF5.2

2025-10-160

PRE

Conformational engineering and functional enhancement of pea protein via a two-step Na2CO3-Acidification process

通过两步Na2CO3-酸化过程对豌豆蛋白进行构象工程及功能性质增强

Food Hydrocolloids

IF12.4

2025-09-040

OAAI

pH-Dependent Effect of Lecithin on Lupin-Protein-Based Egg Custard Mimics

卵磷脂对拟蛋黄酱的pH依赖性效应：基于羽扇豆蛋白的研究

Journal of Food Science

IF3.4

2025-08-220

OAAI

Soy lecithin strengthens amaranth protein-based omelettes through protein complexation which alters protein interactions

大豆卵磷脂通过蛋白质复合化作用强化苋菜蛋白基煎蛋卷，改变了蛋白质间的相互作用。

Food Structure

IF5.9

2025-05-150

PRE

Effects of stirring speed ladder on the acid-promoted refolding of rice glutelin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-02-013

PRE

Plant-protein-enabled biodegradable triboelectric nanogenerator for sustainable agriculture

用于可持续农业的植物蛋白可生物降解的摩擦电纳米发电机

FUNDAMENTAL RESEARCH

IF6.3

2022-11-0127

OAAI

Engineering squandered plant protein into eco-friendly triboelectric films for highly efficient energy harvesting

NANO ENERGY

IF17.1

2022-10-0113

PRE

Design of water-soluble whole rice glutelin: The rendezvous of two rice subspecies, Japonica and Indica

FOOD HYDROCOLLOIDS

IF12.4

2021-01-015

PREAI

Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin-casein blends

FOOD RESEARCH INTERNATIONAL

IF8

2021-01-0126

PREAI

Fabrication and characterization of oat flour processed by different methods

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-11-0117

PREAI

Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch

FOOD HYDROCOLLOIDS

IF12.4

2020-11-0182

PREAI

Interaction between casein and rice glutelin: Binding mechanisms and molecular assembly behaviours

FOOD HYDROCOLLOIDS

IF12.4

2020-10-0118

PREAI

Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity

FOOD HYDROCOLLOIDS

IF12.4

2020-07-0194

PREAI

Complete waste recycling strategies for improving the accessibility of rice protein films

GREEN CHEMISTRY

IF9.2

2020-01-0131

OAAI

Transpiration of Moso bamboo in southern China is influenced by ramet age, phenology, and drought

FOREST ECOLOGY AND MANAGEMENT

IF3.7

2019-10-0119

PREAI

Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance

FOOD & FUNCTION

IF5.4

2019-01-0167

PREAI

Policy factors impact analysis based on remote sensing data and the CLUE-S model in the Lijiang River Basin, China

CATENA

IF5.7

2017-11-0168

PREAI

Chengxin He

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