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R

Raúl Domínguez‐Perles

university of murcia

41H指数
165论文数
5.8K被引数
收录论文 98
发表时间
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Gamma irradiation as a grape pomace stabilisation treatment: Assessment of phenolic and mineral preservation伽马射线辐照作为葡萄渣稳定化处理：酚类和矿物质的保留评估
errFood Chemistry-X
IF8.2
err2026-09-08
err0
errOAAI
errMaría Dolores López-Belchí; Daniel Villegas; Raúl Domínguez-Perles; Sonia Medina; Cristina García-Viguera; Bárbara Hormazabal; V. Felipe Laurie
err分享
err收藏
(Poly)phenols from maqui-citrus beverages display sweetener-dependent bioaccessibility and capacity for modulating lipid metabolism来自马基-柑橘饮料的(聚)酚类显示出甜味剂依赖的生物可及性和调节脂质代谢的能力
errJournal of Agriculture and Food Research
IF6.2
err2026-09-01
err0
PREAI
errAgullo, V.; Medrano-Padial, C.; Medina, S.; Garcia-Viguera, C.; Dominguez-Perles, R.
err分享
err收藏
Bioaccessible Sulforaphane Drives Macrophage Migration and Differentiation by Reprogramming the Interleukin Profile in Intestinal Inflammation可生物利用的萝卜硫素通过重编程肠炎中白细胞介素谱驱动巨噬细胞迁移和分化
errBioFactors
IF5
err2026-04-13
err0
errOAAI
errSonia Medina; Concepción Medrano-Padial; Cristina García-Viguera; Raúl Domínguez-Perles
err分享
err收藏
Glucosinolate–Myrosinase Formulations for Adult Obesity: Toward Next Generation of Bioactive Therapies芸香苷-黑芥子酶制剂用于成人肥胖症：迈向下一代生物活性疗法
errFoods
IF5.1
err2026-03-04
err0
errOAAI
errConcepción Medrano-Padial; Cassidy Bo Harris; Verónica Mellado-Romero; Raúl Domínguez-Perles; Diego A. Moreno
err分享
err收藏
Palmitic Acid Esterification Boosts Epigallocatechin Gallate’s Immunomodulatory Effects in Intestinal Inflammation棕榈酸酯化增强表没食子儿茶素没食子酸酯在肠道炎症中的免疫调节作用
errBiomolecules
IF4.8
err2026-03-03
err0
errOAAI
errRaúl Domínguez-Perles; Concepción Medrano-Padial; Cristina García-Viguera; Sonia Medina
err分享
err收藏
Bioaccessible sulforaphane attenuates oxidative stress-driven parainflammation in intestinal epithelial cells可生物利用的萝卜硫素减轻氧化应激驱动的肠道上皮细胞旁炎症
errFood Funct.
IF5.4
err2026-02-12
err0
errOAAI
errConcepción Medrano-Padial; Sonia Medina; C. Garcia-Viguera; Raul Dominguez-Perles
err分享
err收藏
Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition of Moringa oleifera Lam.施用家禽粪便、生物炭和辅酶A改良土壤可提高辣木（Moringa oleifera Lam.）的产量和营养价值。
errFoods 2025, Vol. 14, Page 3527
IF0
err2025-10-16
err0
errOAAI
errBaba Mamudu; Cristina García-Viguera; Diego A. Moreno; Eli Gaveh; Francis Appiah; Irene Idun; Sonia Medina; Raúl Domínguez-Perles
err分享
err收藏
Overview of polyphenolic composition and related biological activities of grape stems葡萄茎多酚组成及其相关生物活性的概述
errEuropean Food Research and Technology
IF3.2
err2025-07-22
err0
errOAAI
errRui Dias-Costa; Marta Coelho; Raúl Domínguez-Perles; Irene Gouvinhas; Ana Novo Barros
err分享
err收藏
Effects of preharvest lighting conditions on phenolic compounds and colour of radish microgreens: Cultivar-specific responses预采收光照条件对萝卜幼苗中酚类化合物和色泽的影响：品种特异性响应
errFood Bioscience
IF5.9
err2025-07-02
err0
PREAI
errMarta Silva; Diego A. Moreno; Raúl Domínguez-Perles; Olga Viegas; Miguel Faria; Susana M.P. Carvalho; Isabel M.P.L.V.O. Ferreira
err分享
err收藏
Bioaccessible (Poly)phenols of Winery Byproducts Modulate Pathogenic Mediators of Intestinal Bowel Disease: In Vitro Evidence葡萄酒副产品中的生物可及性(多)酚调节肠道疾病致病介质的证据：体外研究
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-23
err0
errOAAI
errAgullo, Vicente; Garcia-Viguera, Cristina; Medina, Sonia; Dominguez-Perles, Raul
err分享
err收藏
Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errFernandes, Raquel; Medrano-Padial, Concepcion; Dias-Costa, Rui; Dominguez-Perles, Raul; Botelho, Claudia; Fernandes, Ruben; Barros, Ana Novo
err分享
err收藏
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications
errMOLECULES
IF4.6
err2024-11-18
err0
errOAAI
errDias-Costa, Rui; Medrano-Padial, Concepcion; Fernandes, Raquel; Dominguez-Perles, Raul; Gouvinhas, Irene; Barros, Ana Novo
err分享
err收藏
Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errSanchez-Bravo, Paola; Abellan, Angel; Zapata, Pedro J.; Gimenez, Maria Jose; Dominguez-Perles, Raul; Garcia-Viguera, Cristina
err分享
err收藏
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-15
err0
errOAAI
errMedrano-Padial, Concepcion; Perez-Novas, Irene; Dominguez-Perles, Raul; Garcia-Viguera, Cristina; Medina, Sonia
err分享
err收藏
'Kombucha'-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane
errBEVERAGES
IF2.7
err2023-10-12
err1
errOAAI
errCanovas, Berta Maria; Garcia-Viguera, Cristina; Medina, Sonia; Dominguez-Perles, Raul
err分享
err收藏
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-09-28
err3
errOAAI
errDominguez-Perles, Raul; Garcia-Viguera, Cristina; Medina, Sonia
err分享
err收藏
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
errMOLECULES
IF4.6
err2023-09-16
err7
errOAAI
errCosta, Rui Dias; Dominguez-Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo
err分享
err收藏
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
errMOLECULES
IF4.6
err2023-05-04
err14
errOAAI
errMoutinho, Joana; Gouvinhas, Irene; Dominguez-Perles, Raul; Barros, Ana
err分享
err收藏
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health芥子油苷及其生物活性衍生物对人类健康的代谢兴趣的系统评价
errNUTRIENTS
IF5
err2023-03-15
err17
errOAAI
errCosta-Perez, Antonio; Nunez-Gomez, Vanesa; Baenas, Nieves; Di Pede, Giuseppe; Achour, Mariem; Manach, Claudine; Mena, Pedro; Del Rio, Daniele; Garcia-Viguera, Cristina; Moreno, Diego A.; Dominguez-Perles, Raul
err分享
err收藏
Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain
errAGRONOMY-BASEL
IF3.4
err2023-02-23
err0
errOAAI
errPinciroli, Maria; Dominguez-Perles, Raul; Medina, Sonia; Oger, Camille; Guy, Alexandre; Durand, Thierry; Cascant-Vilaplana, Mari Merce; Gabaldon-Hernandez, Jose Antonio; Ferreres, Federico; Gil-Izquierdo, Angel
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
F
Francisco A. Tómas‐Barberán
H 指数: 122 · 论文数: 548
J
José Manuel García‐Verdugo
H 指数: 101 · 论文数: 445
P
Paula B. Andrade
H 指数: 87 · 论文数: 809
F
Federico Ferreres
H 指数: 81 · 论文数: 368
F
Farooq Anwar
H 指数: 81 · 论文数: 375
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