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Shengbao Cai

kunming university of science and technology

39H指数
203论文数
4.3K被引数
收录论文 100
发表时间
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Olive oil–mediated interfacial regulation enhances the stability and probiotic protection of potato protein–stabilized W1/O/W2 double emulsions橄榄油介导的界面调控增强了马铃薯蛋白稳定的W₁/O/W₂双乳液的稳定性和益生菌保护作用
errFood Chemistry
IF9.8
err2026-09-20
err0
PREAI
errYiting Zhang; Shurui Li; Kunshen Deng; Sisi Huang; Lixia Guo; Shengbao Cai
err分享
err收藏
From in silico screening to experimental verification: Identification of novel umami peptides from tamarind (Tamarindus indica L.) seed proteins and their validation in enzymatic hydrolysates从计算机筛选到实验验证：从罗望子（Tamarindus indica L.）种子蛋白中鉴定新型鲜味肽及其在酶解物中的验证
errFood Chemistry-X
IF8.2
err2026-08-01
err0
PREAI
errHuang, Sisi; Li, Shurui; Wang, Xiaoying; Jiu, Xuening; Cai, Shengbao
err分享
err收藏
Potato protein-stabilized W1/O/W2 emulsions: A plant-based system for probiotic protection and delivery马铃薯蛋白稳定的W1/O/W2乳液：一种用于益生菌保护和递送的植物基系统
errLWT
IF0
err2025-11-12
err0
errOAAI
errYiting Zhang; Siyu Li; Yu Chen; Lixia Guo; Zhijia Liu; Shengbao Cai
err分享
err收藏
Can diets alleviate constipation and promote bowel movement? Exploring the underlying mechanisms of effects饮食可以缓解便秘并促进肠道蠕动吗？探索作用背后的机制
errFood Research International
IF8
err2025-10-30
err0
PREAI
errXi Gui; Lan Wu; Kaijun Huang; Rong Zeng; Xinyi Zhao; Anna Yang; Xinyi Yin; Shengbao Cai; Junjie Yi; Chuanqi Chu
err分享
err收藏
Alleviation of Cholestatic Liver Injury by Ethanolic Extract of Cornelian Cherry (Cornus officinalis) Fruits: Phytochemical Profiling and Mechanistic Insights牛筋果乙醇提取物对胆汁淤积性肝损伤的缓解作用：植物化学成分分析与机制探讨
errJournal of Food Biochemistry
IF4.2
err2025-10-15
err0
errOAAI
errLixia Guo; Kejun Hu; Lixin Ding; Samina Gul; Fubao Liu; Shengbao Cai
err分享
err收藏
In silico and in vitro analysis of umami peptides from Termitomyces albuminosus (Berk.) Heim: Digestive stability and bioactivity of native peptides and their gastrointestinal digestsTermitomyces albuminosus (Berk.) Heim源鲜味肽的计算机模拟和体外分析：天然肽及其胃肠道消化产物的消化稳定性和生物活性
errFood Chemistry: X
IF8.2
err2025-10-01
err0
errOAAI
errLixia Guo; Haixia Yu; Wenyun Xiong; Zihuan Wu; Shengbao Cai
err分享
err收藏
Structure–activity relationship analysis of dietary flavonoids influenced by digestion products of different food proteins during in vitro transmembrane transport膳食类黄酮的结构-活性关系分析：体外跨膜转运过程中受不同食物蛋白质消化产物的影响
errFood Research International
IF8
err2025-09-16
err0
PREAI
errYu Chen; Lixia Guo; Siyu Li; Yishan Fu; Zihuan Wu; Shengbao Cai
err分享
err收藏
Integrative Multi-Omics Reveals the Anti-Colitis Mechanisms of Polygonatum kingianum Collett & Hemsl Polysaccharides in a Mouse DSS Model整合多组学揭示多花黄精（Polygonatum kingianum Collett & Hemsl）多糖在DSS小鼠模型中的抗结肠炎机制
errNutrients 2025, Vol. 17, Page 2895
IF5
err2025-09-08
err0
errOAAI
errSiyu Li; Xingrui Xu; Yuezhi Pan; Yu Chen; Zihuan Wu; Shengbao Cai
err分享
err收藏
Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP从块菌中鉴定新颖的鲜味肽及其与MSG或IMP组合使用时对鲜味感知的影响
errCurrent Research in Food Science
IF7
err2025-08-19
err0
errOAAI
errMin Fan; Minbo Li; Yongshuai Ma; Tao Wang; Shengbao Cai; Ming Du; Dafeng Sun; Sakamon Devahastin; Junjie Yi
err分享
err收藏
Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments; Whole Genomics Analysis; and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol通过体外实验、全基因组分析和计算机模拟方法筛选降胆固醇植物乳杆菌 Lactiplantibacillus plantarum：从胆盐水解酶和胆固醇的角度
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-08-09
err0
PREAI
errXiaoxi Zhang; Shuai Zhao; Shengbao Cai; Junjie Yi; Tao Wang; Zhijia Liu; Yanfei Wang
err分享
err收藏
Effects and mechanisms of a novel peptide LADW on angiotensin I-converting enzyme and vascular function and its gastrointestinal stability: an in vitro and in silico studyLADW这种新型肽对血管紧张素I转化酶和血管功能的影响及机制及其胃肠稳定性：一项体外和计算研究
errFood Bioscience
IF5.9
err2025-08-02
err0
PREAI
errWenyun Xiong; Yan Zhang; Lixia Guo; Shuai Zhao; Di Zhang; Zihuan Wu; Shengbao Cai
err分享
err收藏
The top-down construction of cornstalk-based columns as self-adaptive bio-adsorbents for selective dye adsorption from wastewater
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-06-01
err3
PREAI
errMao, Xiaohui; Li, Jiaqi; Li, Yinghui; Si, Tian; Shang, Jie; Cai, Shengbao; Gao, Xin; Peng, Lincai; Zhang, Heng
err分享
err收藏
Bioactive Peptides From Rice Wine Subjected to a Simulation Digestion: Inhibition of α-Glucosidase and Enhancement of Insulin Sensitivity
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2025-02-10
err0
errOAAI
errCui, Wendie; Zheng, Xiuqing; Chu, Chuanqi; Gui, Xi; Cai, Shengbao; Yi, Junjie; Liu, Zhijia
err分享
err收藏
Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errPeng, Yijin; Bie, Shenke; Cai, Shengbao; Zhou, Linyan; Guo, Chaofan
err分享
err收藏
Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant properties与膳食类黄酮芦丁（Rutin）和异荭草素（Isoschaftoside）的共价偶联可改善花生过敏蛋白Arah 3引起的肠道屏障功能障碍和炎症，并增强其抗氧化特性。
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errDing, Lixin; Xiong, Wenyun; Cui, Wendie; Zhao, Lei; Cai, Shengbao
err分享
err收藏
Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective properties: In silico and in vitro studies从核桃（Juglans sigillata Dode）蛋白质水解物中鉴定新型血管紧张素I转化酶抑制肽及其血管内皮保护特性：计算机模拟和体外研究
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errWenyun Xiong; Lixia Guo; Yiting Zhang; Shurui Li; Zihuan Wu; Shengbao Cai
err分享
err收藏
Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut ( Juglans sigillata Dode) varieties
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errXiong, Wenyun; Ding, Lixin; Cui, Wendie; Zhao, Lei; Cai, Shengbao
err分享
err收藏
The in vitro anti-diabetic and antioxidant properties of protein hydrolysate from rice wine lees and its main novel bioactive peptides: Revealing the interaction with proteins of insulin signaling pathways in silico
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errDing, Lixin; Xiong, Wenyun; Guo, Lixia; Zheng, Xiuqing; Cai, Shengbao
err分享
err收藏
High internal phase Pickering emulsions co-loaded with astaxanthin and ferrous gluconate improve iron deficiency anemia in mice and their applications in 3D printing
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errZheng, Jingyi; Xiong, Wenyun; Yi, Junjie; Zhou, Linyan; Cai, Shengbao
err分享
err收藏
Revealing the potential effects of oil phase on the stability and bioavailability of astaxanthin contained in Pickering emulsions: In vivo, in vitro and molecular dynamics simulation analysis
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
PREAI
errZheng, Jingyi; Ding, Lixin; Yi, Junjie; Zhou, Linyan; Zhao, Lei; Cai, Shengbao
err分享
err收藏

研究方向

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