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F

Fabiano A.N. Fernandes

universidade federal do ceará

63H指数
346论文数
1.2W被引数
收录论文 143
发表时间
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Degradation of Chlorpyrifos and Deltamethrin by Ultrasound and Cold Plasma: Process Optimization and Energy Efficiency Analysis超声和冷等离子体降解毒死蜱和高效氯氟氰菊酯：工艺优化与能量效率分析
errChemical Engineering and Processing - Process Intensification
IF0
err2026-07-07
err0
errOAAI
errMairlane S. Alencar; Jorge H.A. Vieira; Emilio C. Miguel; Fabiano A.N. Fernandes
err分享
err收藏
The Digital Transformation of Food Systems: A Review of Artificial Intelligence in Food Technology食品系统的数字化转型：人工智能在食品技术中的应用综述
errProcesses
IF2.8
err2026-05-30
err0
errOAAI
errFabiano A. N. Fernandes; Sueli Rodrigues
err分享
err收藏
Assessing the hidden risks of non-thermal processing: Ultrasound-induced toxicity of cashew apple juice in a zebrafish model评估非热加工的潜在风险：斑马鱼模型中超声波诱导的腰果苹果汁毒性
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-27
err0
errOAAI
errThaiz Batista Azevedo Rangel Miguel; Sergimar Kennedy de Paiva Pinheiro; Jorge Henrique de Andrade Vieira; Fabiano André Narciso Fernandes; Sueli Rodrigues; Emilio de Castro Miguel
err分享
err收藏
Cold plasma-modified aquafaba as an ultrastable plant-based analog for aerated foods冷等离子体改性鹰嘴豆水替代品作为充气食品的超稳定植物基模拟物
errFood and Bioproducts Processing
IF3.4
err2026-04-24
err0
errOAAI
errDébora Krichanã; Paula Zambe; Gabriel Oliveira Horta; Isabella Silva Rossi; Sueli Rodrigues; Fabiano André Narciso Fernandes; Taline Amorim Santos; Isis Rodrigues Toledo Renhe; Thaís Caroline Buttow Rigolon; Paulo Cesar Stringheta; Evandro Martins; Pedro Henrique Campelo
err分享
err收藏
Aroma Enhancement of Tucumã (Astrocaryum vulgare) Pulp by Cold Plasma-Induced Modulation of Terpenes and Esters通过冷等离子体诱导的萜烯和酯类调控增强塔库曼果（Astrocaryum vulgare）果肉的香气
errACS Food Science & Technology
IF2.8
err2026-04-03
err0
errOAAI
errDanyelly Silva Amorim; Isabelly Silva Amorim; Dayanne Lara Holanda Maia; Lillian Regina Barros Mariutti; Helena Teixeira Godoy; Fabiano André Narciso Fernandes
err分享
err收藏
Ultrasound Co-Extraction Strategies to Obtain Carbohydrates and Protein from Macroalgae Gracilaria birdiae利用超声波协同提取法从大叶藻Gracilaria birdiae中获取碳水化合物和蛋白质
errCompounds
IF2.3
err2026-02-12
err0
errOAAI
errda Silva, Rhonyele Maciel; do Nascimento, Rita Sannara Bandeira; Fernandes, Fabiano Andre Narciso; Miguel, Thaiz Batista Azevedo Rangel; Miguel, Emilio De Castro; Campelo, Pedro Henrique; Araujo, Glacio Souza; Rodrigues, Sueli
err分享
err收藏
Effects of cold plasma on the volatile profile of foods: a systematic review supported by bibliometric analysis
errFood Research International
IF8
err2026-01-30
err0
PREAI
errDanyelly Silva Amorim; Isabelly Silva Amorim; Jhonathan Vinicius Menezes Silva; Fabiano André Narciso Fernandes; Lilian Regina Barros Mariutti; Helena Teixeira Godoy
err分享
err收藏
Comparative Modulation of the Phenolic Profile in Pineapple Juice Using Dielectric Barrier Discharge and Glow Discharge Plasma利用介质阻挡放电和辉光放电等离子体对菠萝汁中酚类物质组成的比较调控
errACS Food Science & Technology
IF2.8
err2026-01-01
err1
errOAAI
errPorto, Elaine Cristina Maciel; Fernandes, Fabiano Andre Narciso; Rodrigues, Sueli
err分享
err收藏
Comparative Efficacy of Ultrasound and Cold Plasma (DBD, Glow, Corona) for the Simultaneous Degradation of Aldrin and Dieldrin超声与冷等离子体（DBD、辉光、电晕）对艾氏剂和狄氏剂同步降解的对比效能
errProcesses
IF2.8
err2025-12-09
err0
errOAAI
errMairlane Silva de Alencar; Fabiano André Narciso Fernandes
err分享
err收藏
Efficacy of cold plasma and pulsed UV-Light against Salmonella and E. coli O157:H7 on fresh basil leaves冷等离子体和脉冲UV-Light对新鲜罗勒叶上沙门氏菌和E. coli O157:H7的杀菌效果
errFood Microbiology
IF4.6
err2025-11-04
err0
PREAI
errEdson Douglas Silva Pontes; Donald W. Schaffner; Raquel Taynan Cunha Vieira; Emilio de Castro Miguel; Geany Targino de Souza Pedrosa; Fabiano André Narciso Fernandes; Sueli Rodrigues; Marciane Magnani
err分享
err收藏
Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables通过可控冷等离子体处理来调整乳清蛋白分离物的性质：激发频率、电压和时间作为关键变量
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-11
err0
errOAAI
errGabriel Oliveira Horta; Paula Zambe Azevedo; Breno Rodrigues de Souza; Sueli Rodrigues; Fabiano André Narciso Fernandes; Daiana Wischral; Paulo Cesar Stringheta; Evandro Martins; Pedro Henrique Campelo
err分享
err收藏
Powdered Kombucha Flavored with Fruit By-Products: A Sustainable Functional Innovation以水果副产品调味的粉末状康普茶：一种可持续的功能性创新
errProcesses 2025, Vol. 13, Page 3020
IF2.8
err2025-10-01
err0
errOAAI
errMaria de Fátima Dantas Linhares; Thatyane Vidal Fonteles; Lorena Silva de Oliveira; Samira Barros de Souza; Emilio de Castro Miguel; Fabiano André Narciso Fernandes; Sueli Rodrigues
err分享
err收藏
Evaluating the Toxicity of Cold Plasma-Treated Cashew Apple Juice评估冷等离子体处理腰果苹果汁的毒性
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-09-01
err0
PREAI
errMiguel, Thaiz Batista Azevedo Rangel; Pinheiro, Sergimar Kennedy de Paiva; Vieira, Jorge Henrique de Andrade; Fernandes, Fabiano Andre Narciso; Rodrigues, Sueli; Miguel, Emilio de Castro
err分享
err收藏
Aroma Modulation of Limonene-rich Essential Oil Using Cold Plasma Technology利用冷等离子体技术对富含柠檬烯的精油进行香气调控
errPlasma Chemistry and Plasma Processing
IF2.5
err2025-08-01
err0
PREAI
errFabiano André Narciso Fernandes; Dayanne Lara Holanda Maia; Kirley Marques Canuto; Edy Sousa de Brito
err分享
err收藏
From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction从低值残渣到有价值的生物活性提取物：结合脉冲电场和超声辅助提取法从橙皮废弃物中获取酚类化合物
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-05-21
err0
PREAI
errBetina Louise Angioletti Decker; Ana Augusta Odorissi Xavier; Thatyane Vidal Fonteles; Fabiano André Narciso Fernandes; Guilherme M. Tavares; Juan A. Carcel; Sueli Rodrigues
err分享
err收藏
Acaı Pulp Treatment in a Continuous-Loop Ultrasonic Reactor: Effect on Enzymatic Activity, Color, and Bioaccessibility of Phenolic CompoundsAcaı果肉在连续循环超声反应器中的处理：对酶活性、颜色及酚类化合物生物可及性的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-05-08
err0
errOAAI
errDantas, AM; Batista, JDF; Lima, MD; Fernandes, FAN; Rodrigues, S; Magnani, M; Borges, GDC
err分享
err收藏
Effect of the Free Radical Initiator on the Production of Castor Oil Maleate Oligomers自由基引发剂对蓖麻油马来酸酯低聚物生产的影响
errACS OMEGA
IF4.3
err2025-05-01
err0
errOAAI
errMaia, DLH; Fernandes, FAN
err分享
err收藏
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability基于经等离子体处理的玉米淀粉薄膜的开发，该薄膜添加了巴巴多斯樱桃和葡萄皮提取物，并具有pH感应能力
errPOLYMERS
IF4.9
err2025-03-30
err0
errOAAI
errGoiana, Mayara Lima; Rosa, Morsyleide de Freitas; Mattos, Adriano Lincoln Albuquerque; Fernandes, Fabiano Andre Narciso
err分享
err收藏
Plasma and ultrasound-treated cashew apple juices: An NMR analysis approach of its sugars, amino and organic acids等离子体和超声波处理腰果苹果汁：一种基于NMR对其糖类、氨基酸和有机酸的分析方法
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err2
PREAI
errAlves Filho, Elenilson G.; Silva, Lorena M. A.; Canuto, Kirley M.; Maia, Dayanne Lara Holanda; Rodrigues, Sueli; Fernandes, Fabiano Andre Narciso
err分享
err收藏
Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins杰克豆 (Canavalia ensiformis) 浓缩蛋白的技术功能: 与大豆和豌豆蛋白的比较研究
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-01-15
err2
PREAI
errCosta, Juliana Eloy Granato; Matos, Jessica da Silva; Azevedo, Paula Zambe; Souza, Francisca das Chagas do Amaral; Rodrigues, Sueli; Fernandes, Fabiano Andre Narciso; da Silva, Vanelle Maria; Bezerra, Jaqueline de Araujo; Sanches, Edgar Aparecido; Lamarao, Carlos Victor; Vidigal, Marcia Cristina Teixeira Ribeiro; Stringheta, Paulo Cesar; Martins, Evandro; Campelo, Pedro Henrique
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 582
P
Patrick J. Cullen
H 指数: 93 · 论文数: 500
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
E
Enrique Rodrı́guez-Castellón
H 指数: 75 · 论文数: 866
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