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Ying Gao

Xinjiang Medical University

42H指数
236论文数
5.8K被引数
收录论文 117
发表时间
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Aluminum Alleviates Low-Phosphorus Stress in Camellia japonica by Promoting Growth, Enhancing Antioxidant Defense, and Improving Phosphorus Status铝通过促进生长、增强抗氧化防御和提高磷素状况缓解山茶属植物的低磷胁迫
errHorticulturae
IF3
err2026-09-28
err0
errOAAI
errAiling Mao; Yinglin Yang; Jiale Chen; Yaqin Guan; Ying Gao; Yang Jiang; Zibi Li; Xi Li; Lingxia Sun
err分享
err收藏
Role of IFI204 in Modulating NF-ΚB Pathway and Myocardial Protection in Ischemia-Reperfusion InjuryIFI204在调节NF-ΚB通路和缺血再灌注损伤中心肌保护中的作用
errShock
IF2.9
err2026-01-01
err0
PREAI
errXing, Zhi; Abudureyimu, Shajidan; Abulaiti, Palida; Wang, Yu; Lyu, Maolin; Gao, Ying
err分享
err收藏
Matrine protects human glomerular mesangial cells from lipopolysaccharide-induced Injury via the MCP-1/CCR2 axis and TLR4/NF-κB pathway in glomerulonephritis苦参碱通过MCP-1/CCR2轴和TLR4/NF-κB通路保护人类肾小球系膜细胞免受脂多糖诱导的损伤，以治疗肾小球肾炎
errLETTERS IN DRUG DESIGN & DISCOVERY
IF1.6
err2026-01-01
err0
errOAAI
errWei, Huanbing; Dai, Yunfeng; Gao, Ying; Jia, Weiwei; Li, Ang
err分享
err收藏
PRMT1 in Health and Disease: Emerging Perspectives From Molecular Mechanisms to Therapeutic StrategiesPRMT1在健康与疾病中的作用：从分子机制到治疗策略的新视角
errMedComm
IF10.7
err2025-11-16
err0
errOAAI
errYanqun Luo; Ying Gao; Xiaoliang Deng; Lei Wang; Tao Wu
err分享
err收藏
Palmitoyl-protein thioesterase 1 mediated depalmitoylation regulates lipid accumulation in the oleaginous fungus Mucor circinelloides棕榈酰蛋白硫酯酶1介导的去棕榈酰化调控油性真菌Mucor circinelloides中的脂质积累
errBiochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
IF0
err2025-10-09
err0
PREAI
errHequn Li; Zhen Wang; Hongjuan Yuan; Tianyu Wang; Ying Gao; Bushra Iqbal; Huaiyuan Zhang
err分享
err收藏
Sediment in tea beverages: Formation mechanisms and reduction strategies茶饮料中的沉淀物：形成机制与减少策略
errTrends in Food Science & Technology
IF15.4
err2025-09-04
err0
PREAI
errNan Han; Shuang Liang; Ying Gao; Jianfeng Xu; Qingqing Cao; Yong-Quan Xu
err分享
err收藏
Roasting pretreatment reduces retort odor formation in green tea beverages: Evidence from chemometrics and sensory evaluation焙炒预处理可降低绿茶饮料的杀菌釜气味形成：基于化学计量学和感官评价的证据
errFood Chemistry: X
IF0
err2025-08-25
err0
errOAAI
errJie-Qiong Wang; Ying Gao; Jian-Xin Chen; Fang Wang; Yuan-Yuan Ma; Zhi-Hui Feng; Jun-Feng Yin; Liang Zeng; Weibiao Zhou; Yong-Quan Xu
err分享
err收藏
Regulatory mechanism of eggshell powder in lavender essential oil emulsions with high stability: Calcium ion release and non-covalent interactions高稳定性薰衣草精油乳液中蛋壳粉的调节机制：钙离子释放与非共价相互作用
errcolloids and surfaces a physicochemical and engineering aspects
IF0
err2025-08-09
err0
PREAI
errYanlong Liu; Yuqing Lei; Ying Gao; Sihai Gao; Xu Kang; Jijun Wu; Shugang Li
err分享
err收藏
Application of Novel Drug-Delivery Strategies in Neurological Disorders新型药物递送策略在神经疾病中的应用
errAdvanced Materials
IF26.8
err2025-06-09
err0
PREAI
errChuanpeng Li; Shuncheng Yao; Zhou Li; Ying Gao
err分享
err收藏
The advancement of biosensor design and construction utilizing biomolecular motors利用生物分子马达的biosensor设计及构建的进步
errSYNTHETIC AND SYSTEMS BIOTECHNOLOGY
IF4.4
err2025-06-01
err0
errOAAI
errZhao, Jinhong; Guo, Fangyuan; Wang, Mengqi; Zhang, Jie; Ying, Sanjun; Gao, Ying; Yang, Gensheng; Hong, Weiyong
err分享
err收藏
Targeting the bile acid receptor TGR5 with Gentiopicroside to activate Nrf2 antioxidant signaling and mitigate Parkinson’s disease in an MPTP mouse model使用龙胆苦苷靶向胆汁酸受体TGR5以激活Nrf2抗氧化信号通路，并减轻MPTP小鼠模型中的帕金森病。J. Adv. Res
errJournal of Advanced Research
IF13
err2025-05-23
err0
errOAAI
errYing Gao; Xiuling Tang; Jingyue Yao; Ting Sun; Yue Chen; Caiyan Cheng; Jingcheng Yang; Bao Wang; An Liu; Le Yang; Minggao Zhao
err分享
err收藏
Two Master Transcription Factors for Fruit Ripening, NOR and Its Homologue NOR-like1: Multiple Roles in tomato番茄果实成熟的两个关键转录因子，NOR及其同源基因NOR-like1：多重作用
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-27
err0
PREAI
errLiu, Gang-Shuai; Gao, Ying
err分享
err收藏
Encapsulation of EGCG by whey protein isolate and (3-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages通过乳清蛋白分离物和 (3-环糊精纳米复合物包封EGCG: 掩盖苦味和涩味并增加饮料稳定性的策略
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errXie, Hujun; Wang, Han; Huang, Min; Gao, Ying; Cao, Qing-Qing; Li, Hao; Jiao, Qingbo; Ren, Gerui; Xu, Yong-Quan
err分享
err收藏
Sustained-release effect of eggshell powder microcapsules on lavender essential oil
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err1
PREAI
errZhang, Ziwei; Liu, Yanlong; Gao, Ying; Huo, Jiaying; Dong, Shijian; Liu, Liya; Li, Shugang
err分享
err收藏
Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea发酵温度对金轩红茶非挥发性成分及体外降血糖活性的影响
errFRONTIERS IN NUTRITION
IF5.1
err2024-11-06
err1
errOAAI
errLi, Guangneng; Zhang, Jianyong; Cui, Hongchun; Gao, Ying; Niu, Debao; Yin, Junfeng
err分享
err收藏
Effects of eggshell powder emulsion gel on the oxidative stability and sustained-release effect of lavender essential oil
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errLei, Yuqing; Jiao, Han; Liu, Yanlong; Gao, Ying; Huo, Jiaying; Dong, Shijian; Li, Shugang
err分享
err收藏
Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun化学计量学和感觉组学辅助鉴定货架储存绿茶输液中负责蒸煮气味的关键气味剂: 以碧螺春为例
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errWang, Jie-Qiong; Gao, Ying; Feng, Zhi-Hui; Deng, Si-Han; Chen, Jian-Xin; Wang, Fang; Li, Yi-Fan; Zhang, Ying-Bin; Yin, Jun-Feng; Zeng, Liang; Zhou, Wei-Biao; Xu, Yong-Quan
err分享
err收藏
An Experimental Mice Model for Ovalbumin-Induced Allergic Rhinitis Imbued With Copper Oxide Green Nanoparticles From Leaf Extract of Laurus nobilis
errAPPLIED ORGANOMETALLIC CHEMISTRY
IF0
err2024-10-08
err0
errOAAI
errLiu, Tao; Zhou, Changming; Gao, Ying; Du, Xi
err分享
err收藏
Occurrence of Fusarium Crown Rot Caused by Fusarium culmorum on Winter Wheat in Xinjiang Uygur Autonomous Region, China
errPLANT DISEASE
IF4.4
err2024-10-01
err0
PREAI
errGao, Ying; Li, Jin; Li, Yu; Cao, Wei; Deng, Fei-Fei; Niu, Wen-Long; Shen, Yu-Yang; Li, Yue; Li, Guang-Kuo; Gao, Hai-Feng
err分享
err收藏
Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations热处理对龙井绿茶饮料风味稳定性的影响: 代谢组学观察和感官相关性
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err3
PREAI
errWang, Jie-Qiong; Tang, Bang-Ming; Gao, Ying; Chen, Jian-Xin; Wang, Fang; Yin, Jun-Feng; Zeng, Liang; Zhou, Wei-Biao; Xu, Yong-Quan
err分享
err收藏

研究方向

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合作学者
合作期刊
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仉华 (Hua Zhang)
H 指数: 205 · 论文数: 2.7K
刘建军 封面图
刘建军 (Jianjun Liu)
H 指数: 131 · 论文数: 2.6K
W
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H 指数: 119 · 论文数: 2.4K
J
Jiayang Li
H 指数: 111 · 论文数: 439
邓兴旺 封面图
邓兴旺 (Xing Wang Deng)
H 指数: 109 · 论文数: 426
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