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H

Hans De Steur

Ghent University

40H指数
240论文数
8.2K被引数
收录论文 113
发表时间
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Understanding entrepreneurial influences on the adoption of tissue culture plants: an application of the technology acceptance model理解创业者对组织培养植物采纳的影响：技术接受模型的应用
errJournal of Agricultural Education & Extension
IF2.6
err2026-08-02
err0
PREAI
errBrian Senyange; Joshua Wesana; Diana Kirungi; Xavier Gellynck; Guido Van Huylenbroeck; Alice Onek Atimango; Hans De Steur
err分享
err收藏
Consumer preferences for local food characteristics in grocery shopping apps: a multi-country discrete choice experiment消费者对生鲜购物应用中本地食品特性的偏好：一项多国离散选择实验
errElectronic Commerce Research
IF4.7
err2026-05-08
err0
PREAI
errEsther Van Parys; Duc Tran; Djamel Rahmani; Fairley Le Moal; Jeffery Bray; Barbara Ronge; Adam Tarcsi; Vinko Lesic; Maxime Michaud; Xavier Gellynck; Joachim Jietse Schouteten; Hans De Steur
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Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes增加低估农作物产量的全球影响：对环境、经济和营养结果的影响
errFood Security
IF6.2
err2026-01-02
err0
PREAI
errSimoun Bayudan; Hans De Steur; Joachim Jietse Schouteten
err分享
err收藏
Farmers' intention to continue Bt brinjal adoption in Bangladesh: pre and post-adoption drivers农民在孟加拉国继续采用Bt茄子的意愿：采用前后的驱动因素
errTransgenic Research
IF2
err2025-09-14
err0
PREAI
errDilshad Zahan Ethen; Swarup Barua; Berre Deltomme; Md. Abdur Rouf Sarkar; Mohammad Jahangir Alam; Hans De Steur
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Towards responsible seafood consumption choices: A review of communication tools on health, environmental, and social dimensions面向负责任的海洋食品消费选择：健康、环境和社會维度沟通工具的综述
errTrends in Food Science & Technology
IF15.4
err2025-09-09
err0
PREAI
errnull Minnens; null Cardoso; null Afonso; null Marques; null Diogene; null De Steur; null Verbeke; null Hung
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err收藏
Environmental and economic sustainability of protein-rich crop cultivation in Europe欧洲高蛋白作物种植的环境与经济可持续性
errOutlook on Agriculture
IF2.6
err2025-09-09
err0
errOAAI
errMargo Degieter; Shashank Goyal; Xavier Gellynck; Harm Brinks; Lucía Sánchez García; Leonardo Tobia; Denise Ott; Hans De Steur
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Aggregation models in agricultural value chains of staple crops and their potential application for biofortification: a scoping review主要粮食作物农业价值链中的聚合模型及其在生物强化方面的潜在应用：一项范围综述
errJOURNAL OF DEVELOPMENT EFFECTIVENESS
IF0
err2025-09-01
err0
PREAI
errParikh, Panam; Aparo, Nathaline Onek; de Barcellos, Marcia D.; Nyangaresi, Annette M.; Gorla, Ishank M.; Mudyahoto, Bho; Friesen, Valerie M.; De Steur, Hans
err分享
err收藏
The role of nudges in food choices: An umbrella review食品选择中的助推作用：一项伞状综述
errFood Quality and Preference
IF4.9
err2025-08-21
err0
PREAI
errHui Lin; Marcia Dutra de Barcellos; Hans De Steur
err分享
err收藏
Smallholder coffee farmers’ perceptions of climate variability and the adoption intensity of climate-smart agriculture technologies in Uganda小农户对气候变化的认知以及气候智能型农业技术的采纳强度——以乌干达为例
errInternational Journal of Agricultural Sustainability
IF2.9
err2025-08-19
err0
errOAAI
errDiana Kirungi; Joshua Wesana; Haroon Sseguya; Xavier Gellynck; Hans De Steur
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Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice消费者是否愿意为了健康益处而牺牲感官品质？来自低升糖指数稻米实验的证据
errFood Quality and Preference
IF4.9
err2025-08-15
err0
PREAI
errMarie Claire Custodio; Jhoanne Ynion; Reuben James Buenafe; Nese Sreenivasulu; Matty Demont; Hans De Steur
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Recognizing complexity in agricultural innovation: Advancing responsible scaling using the Rapid Scaling Tool in Intermediate Value Chains识别农业创新中的复杂性：利用快速扩展工具推进中间价值链中的负责任扩展
errJOURNAL OF RURAL STUDIES
IF5.7
err2025-07-01
err0
PREAI
errVan Parys, E.; Molina-Maturano, J.; Rad, M.; Wahlberg, A.; Ostergren, K.; Bayas, J. C. Laso; Gellynck, X.; Schouteten, J. J.; De Steur, H.
err分享
err收藏
Explaining the Intention to Consume 3D-Printed Food via the Food Technology Acceptance Model and Trust Dynamics通过食品技术接受模型和信任动态解释消费3D打印食品的意图
errInternational Journal of Consumer Studies
IF7.6
err2025-06-13
err0
PREAI
errCarolin Kamrath; Joana Wensing; Hans De Steur; Stefanie Bröring
err分享
err收藏
Diverse dietary lifestyles within households increase purchase intentions for plant-based food
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-01
err0
PREAI
errRini, L.; Bayudan, S.; Faber, I.; Frost, M. B.; Perez-Cueto, F. J. A.; Guadarrama, E.; Schouteten, J. J.; De Steur, H.
err分享
err收藏
The heterogeneity of consumer preference for blockchain-based food traceability: The role of governmental trust and information-seeking behaviour消费者对基于区块链的食品可追溯性偏好的异质性: 政府信任和信息寻求行为的作用
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
PREAI
errTran, Duc; De Steur, Hans; Gellynck, Xavier; Papadakis, Andreas; Schouteten, Joachim J.
err分享
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Understanding food safety knowledge, attitude, and practices of consumers and vendors: An umbrella review了解消费者和供应商的食品安全知识，态度和做法: 总括审查
errFOOD CONTROL
IF6.3
err2025-05-01
err0
PREAI
errBegum, Maimuna; Alam, Mohammad Jahangir; Parikh, Panam; De Steur, Hans
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What we know about what they think: a systematic literature review of experts' perspectives on agri-food biotechnology
errBRITISH FOOD JOURNAL
IF4.2
err2025-04-01
err0
PREAI
errGuo, Yixuan; Barcellos, Marcia Dutra; De Steur, Hans
err分享
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Online grocery shopping in Europe: consumer research on the role of innovation and local food perceptions
errBRITISH FOOD JOURNAL
IF4.2
err2025-04-01
err0
PREAI
errVan Parys, Esther; Bray, Jeff; Rahmani, Djamel; Ronge, Barbara; Tarcsi, Adam; Lesic, Vinko; Michaud, Maxime; Gellynck, Xavier; Schouteten, Joachim J.; De Steur, Hans
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A holistic assessment of blockchain-based traceability systems: The case of protected designation of origin feta cheese production基于区块链的追溯系统的整体评估：受保护原产地名称菲达奶酪生产的案例
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2025-03-01
err1
errOAAI
errTran, Duc; Melissari, Filisia; Le Feon, Samuel; Papadakis, Andreas; Zahariadis, Theodore; Chatzitheodorou, Dimitrios; Gellynck, Xavier; De Steur, Hans; Schouteten, Joachim J.
err分享
err收藏
Risks, resilience and sustainability of plant-based protein chains in Europe: a stakeholder analysis
errBRITISH FOOD JOURNAL
IF4.2
err2025-03-01
err0
PREAI
errDegieter, Margo; de Barcellos, Marcia Dutra; Gellynck, Xavier; Goyal, Shashank; Ott, Denise; De Steur, Hans
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Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes了解埃塞俄比亚农民采用生物强化橙肉甘薯的意图
errBRITISH FOOD JOURNAL
IF4.2
err2025-02-25
err0
PREAI
errSamuel, Lidya; de Barcellos, Marcia Dutra; Watabaji, Mulugeta D.; De Steur, Hans
err分享
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研究方向

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