A. Le Bail - Publications, H-index & Citations

A. Le Bail

centre national de la recherche scientifique (cnrs)

38H指数

340论文数

1.1W被引数

收录论文 38

发表时间

Polymorphism of K2ZrF6

CRYSTAL GROWTH & DESIGN

IF3.4

2020-04-22

OAAI

Smrcok, L'ubomir; Le Bail, Armel; Boca, Miroslav; Rakhmatullin, Aydar

Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-10-01

OAAI

Besbes, E.; Jury, V.; Monteau, J. -Y.; Le Bail, A.

La10W2O21: An Anion-Deficient Fluorite-Related Superstructure with Oxide Ion Conduction

INORGANIC CHEMISTRY

IF4.7

2013-12-10

PREAI

Chambrier, Marie-Helene; Le Bail, Armel; Giovannelli, Fabien; Redjaimia, Abdelkrim; Florian, Pierre; Massiot, Dominique; Suard, Emmanuelle; Goutenoire, Francois

Characterizing the cellular structure of bread crumb and crust as affected by heating rate using X-ray microtomography

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-04-01

PREAI

Besbes, E.; Jury, V.; Monteau, J. -Y.; Le Bail, A.

Crystallography Open Database (COD): an open-access collection of crystal structures and platform for world-wide collaboration 晶体学开放数据库 (COD): 晶体结构的开放存取集合和全球合作平台

NUCLEIC ACIDS RESEARCH

IF13.1

2011-11-08

940

OAAI

Grazulis, Saulius; Daskevic, Adriana; Merkys, Andrius; Chateigner, Daniel; Lutterotti, Luca; Quiros, Miguel; Serebryanaya, Nadezhda R.; Moeck, Peter; Downs, Robert T.; Le Bail, Armel

Evolution of Guanazolium Fluoroaluminates within the Composition-Space Diagram and with the Temperature

CRYSTAL GROWTH & DESIGN

IF3.4

2010-11-01

PREAI

Cadiau, Amandine; Le Bail, Armel; Hemon-Ribaud, Annie; Leblanc, Marc; Body, Monique; Fayon, Franck; Durand, Etienne; Boulou, Jean-Claude; Maisonneuve, Vincent

Novel Layered Hybrid Fluoroaluminate in the Composition Space Diagram of the Al(OH)3-HguaCl-HFaq-EtOH System

INORGANIC CHEMISTRY

IF4.7

2010-02-04

PREAI

Adil, Karim; Le Bail, Armel; Leblanc, Marc; Maisonneuve, Vincent

Structure Determination of La18W10O57

INORGANIC CHEMISTRY

IF4.7

2009-06-22

PREAI

Chambrier, Marie-Helene; Le Bail, Armel; Kodjikian, Stephanie; Suard, Emmanuelle; Goutenoire, Francois

Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making 设计用于客观评估面包质量的质量指标: 使用选定的烘烤技术制作面包在小麦面包中的应用

FOOD RESEARCH INTERNATIONAL

IF8

2008-08-01

OAAI

Curic, D.; Novotni, D.; Skevin, D.; Rosell, C. M.; Collar, C.; Le Bail, A.; Colic-Baric, I.; Gabric, D.

Comparison of air-blast and pressure shift freezing on Norway lobster quality

JOURNAL OF FOOD SCIENCE

IF3.4

2008-06-28

PREAI

Chevalier, D; Sentissi, M; Havet, M; Le Bail, A

Modelling industrial scale high-pressure-low-temperature processes

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-11-01

PREAI

Otero, L.; Ousegui, A.; Benet, G. Urrutia; de Elvira, C.; Havet, M.; Le Bail, A.; Sanz, P. D.

SAFE ICE:: Low-temperature pressure processing of foods:: Safety and quality aspects, process parameters and consumer acceptance

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-11-01

PREAI

Urrutia, G.; Arabas, J.; Autio, K.; Brul, S.; Hendrickx, M.; Kcolewski, A.; Knorr, D.; Le Bail, A.; Lille, M.; Molina-Garcia, A. D.; Ousegui, A.; Sanz, P. D.; Shen, T.; Van Buggenhout, S.

Evaluation of thermal properties of food materials at high pressures using a dual-needle line-heat-source method

JOURNAL OF FOOD SCIENCE

IF3.4

2007-03-12

OAAI

Zhu, S.; Ramaswamy, H. S.; Marcotte, M.; Chen, C.; Shao, Y.; Le Bail, A.

Computer simulation of high pressure cooling of pork

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-03-01

PREAI

Chen, C. R.; Zhu, S. M.; Ramaswamy, H. S.; Marcotte, M.; Le Bail, A.