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K

Kamaljit Kaur

Punjab Agricultural University

20H指数
93论文数
1.2K被引数
收录论文 16
发表时间
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Unlocking nutritional and shelf-life potential: Impact of germination on quality attributes of hulless barley based sattu解锁营养和货架期潜力：发芽对无壳大麦基萨图品质特性的影响
errJournal of Stored Products Research
IF2.8
err2025-09-27
err0
PREAI
errTaranpreet Kaur; Kamaljit Kaur; Jaspreet Kaur; Jagbir Rehal; Simarjit Kaur
err分享
err收藏
Advancing plant-based milk alternatives: Challenges, opportunities, and the role of innovative processing technologies推进植物基奶制品替代品：挑战、机遇与创新加工技术的作用
errFood Control
IF6.3
err2025-08-25
err0
PREAI
errHarpreet Kaur; Kamaljit Kaur; Diksha Arora
err分享
err收藏
Atrous spatial pyramid pooling assisted automatic segmentation model and ellipse fitting approach based fetal head segmentation and head circumference measurement空洞空间金字塔池化辅助的自动分割模型和基于胎儿头部分割与头围测量的椭圆拟合方法
errBIOMEDICAL SIGNAL PROCESSING AND CONTROL
IF4.9
err2025-06-03
err0
PREAI
errSrivastava, Somya; Nagpal, Tapsi; Kaur, Kamaljit; Jain, Charu; Das, Nripendra Narayan; Chugh, Aarti
err分享
err收藏
Characterization of ultrasonicated and ozonated oat 1, 4-(3-D-glucan
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-02-01
err0
PREAI
errKaur, Prabhjot; Kaur, Kamaljit; Kaur, Jaspreet; Kaur, Preetinder; Kapoor, Rahul; Basha, Shaik Jakeer; Mehta, Nitin
err分享
err收藏
Technological quality improvement of gluten-free dough and chapatti-making by incorporation of modified oat 1,4-(3-D-glucan
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errKaur, Prabhjot; Kaur, Kamaljit; Kaur, Preetinder; Singh, Tarvinder Pal; Kennedy, John F.
err分享
err收藏
Augmenting the quality and storage stability of soymilk by incorporation of untreated and ozonated oat 1,4-β-D-glucan
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err2
PREAI
errKaur, Prabhjot; Kaur, Kamaljit; Kaur, Jaspreet; Basha, Shaik Jakeer; Kennedy, John F.
err分享
err收藏
Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-01-01
err25
PREAI
errKaul, Shivani; Kaur, Kamaljit; Kaur, Jaspreet; Mehta, Nitin; Kennedy, John F.
err分享
err收藏
Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility?
errCARBOHYDRATE POLYMERS
IF12.5
err2022-11-01
err26
PREAI
errRostamabadi, Hadis; Karaca, Asli Can; Deng, Lizhen; Colussi, Rosana; Narita, Isabela Mendes Pacheco; Kaur, Kamaljit; Aaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Falsafi, Seid Reza
err分享
err收藏
Current trends in the preparation, characterization and applications of oat starch-A review燕麦淀粉的制备、表征及应用研究进展
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-07-01
err22
PREAI
errKaur, Prabhjot; Kaur, Kamaljit; Basha, Shaik Jakeer; Kennedy, John F.
err分享
err收藏
Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrin
errCARBOHYDRATE POLYMERS
IF12.5
err2022-04-01
err27
PREAI
errKaul, Shivani; Kaur, Kamaljit; Mehta, Nitin; Dhaliwal, Salwinder Singh; Kennedy, John F.
err分享
err收藏
Assessment of Agroeconomic Indicators of Sesamum indicum L. as Influenced by Application of Boron at Different Levels and Plant Growth Stages
errMOLECULES
IF4.6
err2021-11-05
err7
errOAAI
errDhaliwal, Salwinder Singh; Sharma, Vivek; Shukla, Arvind Kumar; Verma, Vibha; Behera, Sanjib Kumar; Sandhu, Prabhjodh Singh; Kaur, Kamaljit; Gaber, Ahmed; Althobaiti, Yusuf S.; Abdelhadi, Abdelhadi A.; Hossain, Akbar
err分享
err收藏
Red bell pepper (Capsicum annuumL.): Optimization of drying conditions and preparation of functional bread
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-07-09
err21
PREAI
errKaur, Ramandeep; Kaur, Kamaljit; Wagh, Rajesh V.; Kaur, Amarjeet; Aggarwal, Poonam
err分享
err收藏
Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper Purees
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2020-05-11
err24
PREAI
errKaur, Ramandeep; Kaur, Kamaljit
err分享
err收藏
Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage
errJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF3.4
err2020-03-24
err9
PREAI
errKumar, Ashwani; Kaur, Amarjeet; Tomer, Vidisha; Gupta, Kritika; Kaur, Kamaljit
err分享
err收藏
Evaluation or genotoxicity of medicinal plant extracts by the comet and VITOTOX® tests
errJOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY
IF2.9
err2005-01-01
err25
PREAI
errArora, S; Brits, E; Kaur, S; Kaur, K; Sohi, RS; Kumar, S; Verschaeve, L
err分享
err收藏
The in vitro antimutagenic activity of Triphala - an Indian herbal drug
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2002-04-01
err111
PREAI
errKaur, S; Arora, S; Kaur, K; Kumar, S
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
John F. Kennedy
H 指数: 62 · 论文数: 413
A
Akbar Hossain
H 指数: 56 · 论文数: 680
L
Luc Verschaeve
H 指数: 41 · 论文数: 236
A
Ahmed Gaber
H 指数: 40 · 论文数: 354
A
Arvind Kumar Shukla
H 指数: 39 · 论文数: 313
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