李嘉树 (Jiashu Li)

Jilin University

H指数:11

被引数:314

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The influence of PANI nanoparticles with different oxidation states on molecular adsorption and photocatalytic performance

不同氧化态PANI纳米粒子对分子吸附和光催化性能的影响

Materials Science in Semiconductor Processing

IF4.6

2026-07-010

PRE

Understanding the effect of pH on structure formation in high moisture extrudates produced from soy protein-dietary fiber blends

理解pH对由大豆蛋白-膳食纤维混合物制备的高水分挤压物中结构形成的影响

Food Hydrocolloids

IF12.4

2025-07-040

PRE

Crystal orientation dependent charge transfer dynamics and interfacial water configuration boosting photoelectrocatalytic water oxidation to H2O2

晶体取向依赖的电荷转移动力学和界面水构型促进光电催化水氧化生成H2O2

chinese journal of chemistry

IF10.3

2025-05-060

PRE

Effect of tensile deformation on corrosion behavior of nitrogen-containing stainless steel bipolar plates in a simulated environment for proton exchange membrane fuel cells

CORROSION SCIENCE

IF8.5

2025-05-010

PRE

Impact of soy protein concentrate preparation method on structure formation during high moisture extrusion

大豆分离蛋白制备方法对高水分挤压过程中结构形成的影响

FOOD STRUCTURE-NETHERLANDS

IF5.9

2025-04-010

PRE

Driving photoelectrochemical water oxidation towards H2O2 via regulation of energy band structure of BiVO4

通过调控BiVO4能带结构驱动光电化学水氧化生成H2O2

JOURNAL OF ENERGY CHEMISTRY

IF14.9

2025-04-010

PRE

Structure formation in high moisture extrudates produced from soy protein fractions varying in 7S/11S globulin ratio

高水分大豆蛋白组分挤出物中，不同7S/11S球蛋白比例对结构形成的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-011

PRE

The interplay between soy proteins and dietary fiber in determining the structure and texture of high moisture extrudates

FOOD HYDROCOLLOIDS

IF12.4

2024-11-011

PRE

Relating the protein denaturation degree and solubility of soy protein isolates to the structure of high moisture extrudates

FOOD HYDROCOLLOIDS

IF12.4

2024-10-014

PRE

Genetic and environmental variation in protein composition of Belgian soy determined with a novel size-exclusion chromatography method

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-06-016

PRE

Dynamic color-tunable ultra-long room temperature phosphorescence polymers with photo-chromism and water-stimuli response for multilevel anti-counterfeiting

具有光致变色和水刺激响应的动态颜色可调超长室温磷光聚合物，用于多级防伪

AGGREGATE

IF13.7

2024-05-083

OAAI

Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates

JOURNAL OF FOOD SCIENCE

IF3.4

2024-01-183

Biochar immobilized plant growth-promoting rhizobacteria enhanced the physicochemical properties, agronomic characters and microbial communities during lettuce seedling

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-07-0510

OAAI

High-contrast reversible multiple color-tunable solid luminescent ionic polymers for dynamic multilevel anti-counterfeiting

MATERIALS HORIZONS

IF10.7

2023-01-0113

PRE

Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety

FOOD & FUNCTION

IF5.4

2023-01-0110

PRE

Reversible Photoswitching between Fluorescence and Room Temperature Phosphorescence by Manipulating Excited State Dynamics in Molecular Aggregates

通过操纵分子聚集体中的激发态动力学在荧光和室温磷光之间进行可逆的光开关

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2021-12-0921

PRE

李嘉树 (Jiashu Li)

个人简介

教育背景

工作经历

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