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G

Geert Van Royen

Flanders Research Institute for Agriculture, Fisheries and Food
H指数:20
被引数:1,219

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Can microbial biomass deliver the techno-functional properties required for more sustainable, animal-free foods? A quantitative synthesis linking microbial biomass type, processing, and techno-functionality

微生物生物量能否提供实现更可持续、无动物食品所需的技术功能特性?——一项连接微生物生物量类型、加工与技术功能特性的定量综合研究

2026-08-140
PRE
Comparison of the effects of high hydrostatic pressure processing and heat pasteurization on the techno-functional properties of Spirugrass®, a protein-rich microalgae extract

高静压处理和热巴氏杀菌对蛋白质丰富的微藻提取物Spirugrass®的技 术功能特性的影响比较

2025-11-150
OAAI
Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs

创新与传统干燥方法对异养培养的普通小球藻(Chlorella vulgaris)的影响:对营养特性、安全性、可持续性和成本的影响

2025-03-012
OAAI