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Frederik Janssen

ku leuven

24H指数
95论文数
1.8K被引数
收录论文 35
发表时间
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Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats
errCurrent Research in Food Science
IF7
err2026-01-17
err0
errOAAI
errInes Pynket; Frederik Janssen; Valérie Janssis; Lise Maeseele; Christophe M. Courtin; Arno G.B. Wouters
err分享
err收藏
Impact of ageing and heat treatment on the colloidal state of oat protein dispersions
errFood Hydrocolloids
IF12.4
err2026-01-13
err0
PREAI
errInes Pynket; Frederik Janssen; Christophe M. Courtin; Christophe Chassenieux; Taco Nicolai; Arno G.B. Wouters
err分享
err收藏
Impact of groat heat treatment and varying extraction conditions on oat β-D-glucan characteristics燕麦胚芽热处理及不同提取条件对燕麦β-D-葡聚糖特性的影响
errJournal of Cereal Science
IF3.7
err2025-12-15
err0
PREAI
errInes Pynket; Frederik Janssen; Olivia Zehnder-Wyss; Laura Nyström; Christophe M. Courtin; Arno G.B. Wouters
err分享
err收藏
Enzyme activity and constituent extractability of kilned and non-kilned oats at pH values relevant for acidic food fermentations焙烤与非焙烤燕麦的酶活性及其组分提取率在酸性食品发酵相关pH值下的研究
errFood Chemistry: X
IF0
err2025-07-24
err0
errOAAI
errEwoud Blontrock; Eline Lambrechts; Frederik Janssen; Yamina De Bondt; Sarah Vanhove; Jolien Lemoine; Christophe M. Courtin; Arno G.B. Wouters
err分享
err收藏
A time-resolved X-ray microcomputed tomography study of fermenting gluten-starch model doughs containing wheat and oat flour water extracts enriched in proteins基于时间分辨X射线显微计算机断层扫描对富含蛋白质的小麦和燕麦粉水提物发酵面筋-淀粉模型面团的研究
errFood Structure
IF5.9
err2025-07-23
err0
PREAI
errViena Monterde; Frederik Janssen; Bart Dequeker; Ujjwal Verma; Pieter Verboven; Bart M. Nicolaï; Arno G.B. Wouters
err分享
err收藏
Understanding the effect of pH on structure formation in high moisture extrudates produced from soy protein-dietary fiber blends理解pH对由大豆蛋白-膳食纤维混合物制备的高水分挤压物中结构形成的影响
errFood Hydrocolloids
IF12.4
err2025-07-04
err0
PREAI
errJiashu Li; Frederik Janssen; Annelise Vallaey; Diete Verfaillie; Kristof Brijs; Jan A. Delcour; Atze Jan van der Goot; Geert Van Royen; Arno G.B. Wouters
err分享
err收藏
Relating the foaming properties of oat proteins to their air-water interfacial characteristics and thin film drainage dynamics将燕麦蛋白的发泡性能与其气-水界面特性及薄膜排液动力学相关联
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-06
err0
PREAI
errJanssen, Frederik; Breugelmans, Anton; Gunes, Deniz Z.; Wouters, Arno G. B.
err分享
err收藏
Air/water interfacial properties and thin film drainage dynamics of compositionally diverse wheat flour water extracts小麦面粉水提取物的组成多样性对其气/水界面性质及薄膜排液动力学的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err1
PREAI
errMonterde, Viena; Janssen, Frederik; Spaas, Ewoud; Wouters, Arno G. B.
err分享
err收藏
Impact of soy protein concentrate preparation method on structure formation during high moisture extrusion大豆分离蛋白制备方法对高水分挤压过程中结构形成的影响
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-04-01
err0
PREAI
errJiashu Li; Frederik Janssen; Diete Verfaillie; Kristof Brijs; Jan A. Delcour; Atze Jan van der Goot; Geert Van Royen; Arno G.B. Wouters
err分享
err收藏
Impact of compositionally diverse cereal flour water extracts on the gas cell size distribution and extensional rheology of model gluten-starch doughs
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err1
PREAI
errMonterde, Viena; Janssen, Frederik; Verma, Ujjwal; Cardinaels, Ruth; Verboven, Pieter; Nicolai, Bart M.; Wouters, Arno G. B.
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Structure formation in high moisture extrudates produced from soy protein fractions varying in 7S/11S globulin ratio高水分大豆蛋白组分挤出物中，不同7S/11S球蛋白比例对结构形成的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err1
PREAI
errVerfaillie, Diete; Li, Jiashu; Janssen, Frederik; Blontrock, Ewoud; Wouters, Arno G. B.
err分享
err收藏
The interplay between soy proteins and dietary fiber in determining the structure and texture of high moisture extrudates
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err1
PREAI
errLi, Jiashu; Janssen, Frederik; Verfaillie, Diete; Brijs, Kristof; Delcour, Jan A.; Gunes, Deniz Z.; Cardinaels, Ruth; Van Royen, Geert; Wouters, Arno G. B.
err分享
err收藏
Relating the protein denaturation degree and solubility of soy protein isolates to the structure of high moisture extrudates
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err4
PREAI
errVerfaillie, Diete; Li, Jiashu; Janssen, Frederik; Blontrock, Ewoud; Van Royen, Geert; Wouters, Arno G. B.
err分享
err收藏
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-01-18
err3
errOAAI
errLi, Jiashu; Janssen, Frederik; Verfaillie, Diete; Brijs, Kristof; Delcour, Jan A.; Van Royen, Geert; Wouters, Arno G. B.
err分享
err收藏
Directing oat groat heat treatment conditions towards increased protein extractability
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err0
errOAAI
errPynket, Ines; Janssen, Frederik; Gils, Jarne Van; Courtin, Christophe M.; Wouters, Arno G. B.
err分享
err收藏
Air-water interfacial and foaming properties of native protein in aqueous quinoa (Chenopodium quinoa Willd.) extracts: Impact of pH- and heat-induced aggregation
errFOOD HYDROCOLLOIDS
IF12.4
err2023-11-01
err10
errOAAI
errVan de Vondel, Julie; Janssen, Frederik; Wouters, Arno G. B.; Delcour, Jan A.
err分享
err收藏
Understanding the impact of water-extractable cereal flour constituents on network formation in gluten-starch dough
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-11-01
err6
errOAAI
errMonterde, Viena; Janssen, Frederik; Wouters, Arno G. B.
err分享
err收藏
Ball milling alters the extractability and colloidal state of oat proteins
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-07-01
err7
errOAAI
errJanssen, Frederik; Lambrechts, Eline; Pynket, Ines; Wouters, Arno G. B.
err分享
err收藏
Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-05-19
err5
errOAAI
errJanssen, Frederik; Courtin, Christophe. M. M.; Wouters, Arno G. B.
err分享
err收藏
Relevance of the air-water interfacial and foaming properties of (modified) wheat proteins for food systems
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-02-23
err10
errOAAI
errJanssen, Frederik; Monterde, Viena; Wouters, Arno G. B.
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
J
Jan A. Delcour
H 指数: 110 · 论文数: 1.1K
B
Bart Nicolaı̈
H 指数: 87 · 论文数: 1.5K
C
Christophe M. Courtin
H 指数: 81 · 论文数: 628
P
Pieter Verboven
H 指数: 75 · 论文数: 877
A
Atze Jan van der Goot
H 指数: 67 · 论文数: 393
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