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Chen Tan

ministry of health and medical education

46H指数
116论文数
6.0K被引数
收录论文 83
发表时间
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In silico technologies for food-based gels: Molecular docking and molecular dynamic simulation基于食品的凝胶的计算机模拟技术：分子对接和分子动力学模拟
errFood Chemistry
IF9.8
err2026-08-30
err0
PREAI
errHashemi, Behnaz; Assadpour, Elham; Tan, Chen; Jafari, Seid Mahdi
err分享
err收藏
Nanostructured lipid carrier-based gels for nutraceutical delivery: A colloidal perspective beyond traditional emulsion gel systems脂质纳米载体基凝胶用于营养补充剂递送：一种超越传统乳液凝胶体系的胶体视角
errAdvances in Colloid and Interface Science
IF19.3
err2026-08-18
err0
PREAI
errBehnaz Hashemi; Elham Assadpour; Chen Tan; Yutao Wang; Seid Mahdi Jafari
err分享
err收藏
Hyaluronic acid-based multifunctional biomaterials: Cartilage/skin regeneration, vitreous substitutes, and drug delivery systems透明质酸基多功能生物材料：软骨/皮肤再生、玻璃体替代物和药物递送系统
errAdvances in Colloid and Interface Science
IF19.3
err2026-05-26
err0
PREAI
errFuqing Wang; Chunying Zhang; Xueqing Yao; Chen Tan; Yutao Wang; Seid Mahdi Jafari
err分享
err收藏
Recent advances in prebiotic-based delivery systems for probiotics: encapsulation, protection, and gut microbiota modulation基于益生元的益生菌递送系统的最新进展：包埋、保护和肠道微生物群调控
errFood Bioscience
IF5.9
err2026-01-30
err0
PREAI
errMengmei Xu; Xuemin Qin; Hongmin Zhen; Chen Tan
err分享
err收藏
High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibility通过声化学诱导山核桃蛋白和黄原胶交联制备的高内相乳液：一种改善β-胡萝卜素稳定性和生物可及性的新型载体
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-19
err0
PREAI
errMeigui Huang; Si Cheng; Ruiying Gao; Chunlei Ni; Elham Assadpour; Chen Tan; Seid Mahdi Jafari
err分享
err收藏
Innovative yeast-based delivery systems for enhancing bioaccessibility and bioavailability of bioactive compounds创新型酵母基递送系统，用于提高生物活性化合物的生物可及性和生物利用度
errTrends in Food Science & Technology
IF15.4
err2025-11-03
err0
PREAI
errLinyang He; Juan Du; Jing Wang; Chen Tan
err分享
err收藏
Metal-polyphenol networks for the food industry; fundamentals, mechanisms, applications金属-多酚网络在食品工业中的应用：基础、机制与应用
errCoordination Chemistry Reviews
IF23.5
err2025-07-18
err0
PREAI
errLinyang He; Seid Mahdi Jafari; Jing Wang; Chen Tan
err分享
err收藏
Stabilization of high internal phase emulsions by combination of polysaccharide and protein: Synergistic efficiency, mechanism, and application高内相乳液的稳定化：多糖与蛋白质复配的协同效率、机制与应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errZhu, Yuqian; Zhu, Yubo; Yang, Jingchen; Wang, Yanbo; Tan, Chen
err分享
err收藏
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods纳米/微胶囊生物活性化合物在3D打印食品中的应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-04-01
err1
PREAI
errMeigui, Huang; Xu, Liu; Assadpour, Elham; Tan, Chen
err分享
err收藏
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions植物蛋白-多酚相互作用稳定乳液的最新进展
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2025-01-01
err0
PREAI
errKaraca, Asli Can; Tan, Chen; Assadpour, Elham; Jafari, Seid Mahdi
err分享
err收藏
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2024-11-01
err0
PREAI
errKaraca, Asli Can; Boostani, Sareh; Assadpour, Elham; Tan, Chen; Zhang, Fuyuan; Jafari, Seid Mahdi
err分享
err收藏
Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err3
PREAI
errHuang, Meigui; Xiao, Qiao; Li, Yonghong; Ahmad, Mehraj; Tang, Jiajia; Liao, Qiuhong; Tan, Chen
err分享
err收藏
Yeast cell wall capsules for delivery of oat biomarker avenanthramide-C
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err1
PREAI
errHe, Linyang; Zhu, Yubo; Shen, Xinghui; Chen, Gang; Xiao, Hang; Wang, Jing; Tan, Chen
err分享
err收藏
Thermal stability, antioxidant activity and bioavailability of pea protein-naringin Pickering emulsion for enhanced delivery applications
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err3
PREAI
errHuang, Meigui; Tian, Mengwei; Tan, Chen; Ying, Ruifeng; Ahmad, Mehraj; Hao, Gang; Liao, Qiuhong
err分享
err收藏
Shellac-based delivery systems for food bioactive compounds基于虫胶的食品生物活性化合物输送系统
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err2
PREAI
errYao, Xueqing; Zhu, Yubo; Chen, Huiyun; Xiao, Hang; Wang, Yanbo; Zhen, Hongmin; Tan, Chen
err分享
err收藏
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds食品级颗粒稳定的多重Pickering乳液作为生物活性化合物的创新输送系统
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2024-06-01
err10
PREAI
errBoostani, Sareh; Sarabandi, Khashayar; Tarhan, Ozgur; Rezaei, Atefe; Assadpour, Elham; Rostamabadi, Hadis; Falsafi, Seid Reza; Tan, Chen; Zhang, Fuyuan; Jafari, Seid Mahdi
err分享
err收藏
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err3
PREAI
errHadidi, Milad; Tan, Chen; Assadpour, Elham; Jafari, Seid Mahdi
err分享
err收藏
Hyaluronic acid-based nanodelivery systems for food bioactive compounds
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err9
PREAI
errTan, Chen; Yao, Xueqing; Jafari, Seid Mahdi; Sun, Baoguo; Wang, Jing
err分享
err收藏
Modulating the functional properties of protein-stabilized pickering emulsion by inulin, xanthan gum and chitosan
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err8
PREAI
errHuang, Meigui; Wang, Jin; Tan, Chen; Ying, Ruifeng; Wu, Xian; Otto, Jennifer L.
err分享
err收藏
Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes通过蛋白质-多糖聚电解质复合物同时包封-共色素化稳定花色苷
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err19
PREAI
errTan, Chen; Sun, Yan; Yao, Xueqing; Zhu, Yuqian; Jafari, Seid Mahdi; Sun, Baoguo; Wang, Jing
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 903
H
Hang Xiao
H 指数: 88 · 论文数: 650
X
Xuebo Liu
H 指数: 80 · 论文数: 533
B
Baoguo Sun
H 指数: 78 · 论文数: 740
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